3+1 Learn more about 3+1
-
Yunnan Instant 3-in-1 Coffee Accelerates Production
From 20 million in sales in 2009 to breaking 100 million for the first time in 2012, Yunnan Coffee Factory used 4 years to achieve rapid development in 3-in-1 production. In its early years, sales were only about 50 tons. In 2012, the launched instant 3-in-1 coffee reached annual sales of 1,000 tons, accounting for approximately 1/3 of all sales products from Yunnan Coffee Factory in 2012. In terms of product categories, as of now, the instant 3-in-1 single from Yunnan Coffee Factory
2014-05-13 Yunnan coffee coffee beans barista instant coffee -
FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee -
Coffee Bean Grading Yirgacheffe Classification System
Ethiopian coffee beans are named by their origin, typically by province, similar to France's Bordeaux wine region. Note: Yirgacheffe is a small sub-region within the Sidamo province, famous for its distinctive flavor profile that has earned it independent brand recognition. This naming approach differs from other African countries.
2025-06-11 coffee beans grading Yirgacheffe classification Ethiopian coffee origin naming coffee regions quality standards -
How to Brew Sumatran Coffee Beans for the Best Taste? What Are the Recommended Sumatran Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, an island in Indonesia, Asia, and can also be called Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. Main production areas include Java Island, Sulawesi Island, and Sumatra.
2018-08-13 Sumatra coffee beans how to brew tasty which ones recommendations professional coffee -
Where can I buy Sumatra coffee beans? How to brew and drink Sumatra coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) There are many options on Taobao, pay attention to prices, choose from legitimate manufacturers, those priced at dozens of yuan are generally just regular beans roasted darker. About 100 yuan for half a pound of roasted beans is more reliable. Don't believe those so-called hand-roasted beans; theoretically, small-batch hand-roasting should be more expensive, but on Taobao they're shockingly cheap.
2018-09-14 where Sumatra coffee beans coffee how professional knowledge exchange -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
What! 1 Cup of Milk Tea Contains More Caffeine Than 3 Cups of Americano?!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Today, the topic "#1 cup of milk tea contains more caffeine than 3 cups of americano#" trended on Weibo's hot search list.
2022-11-07 caffeine milk tea americano coffee beverage comparison health -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
Pour Over Dripper Comparison: Kono Dripper, Hario Dripper, Matt Perger Dripper Analysis
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour Over Coffee Brewing Methods There are numerous pour over methods, in this article we have collected five of the most common pour over methods from the internet for experimentation and brief analysis of their flavor profiles and differences, hoping to provide reference for friends just learning pour over coffee, and also
2018-06-14 pour over dripper comparison Kono Hario Matt Perger -
Ethiopian Coffee Bean Grading Standards and Export Auction Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The evaluation standards for Ethiopian coffee beans were established with the assistance of the American Specialty Coffee Association (SCAA) (Why can't Ethiopia, as the homeland of coffee, independently establish its own standards? Hmm! Think carefully about this). Ethiopia implemented a comprehensive central auction system in 2008.
2018-09-13 Ethiopia coffee beans grading standards export auction process explanation professional -
How to Grind and Brew Dark Roast Coffee Beans - Dark Roast Coffee Brewing Guide - Dark Roast Coffee Beans Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Dark Roast Coffee Beans Coffee Extraction Method Dark Roast Coffee refers to French or Italian roast coffee after the second crack during the roasting stage. This type of coffee is designed to enjoy intense bitterness, the sweetness that emerges from the bitterness, and a long-lasting aftertaste,
2018-09-03 dark roast coffee beans how to brewing guide price -
Which Tastes Better: Latte, Cappuccino, or Mocha Coffee? How to Make White Mocha Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 1. Latte The word "Latte" comes from Italian, meaning milk, while in French it's called "lait," which also means milk. Latte was invented by Fanz George Kolschitsky, an Italian from Vienna. Coffee Latte, as the name suggests
2018-07-28 latte cappuccino mocha coffee which taste better white mocha how to make -
How to Brew Indonesian Lintong Mandheling Coffee Beans - Techniques, Methods, and Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. Equipment selection: Hario V60 2. Water temperature: 88°C 3. Grind size: Fuji grind setting 4 4. Roast level: Medium-dark roast 5. Bloom duration:
2025-04-07 Mandheling coffee pour over method how to drink brewing delicious professional -
What are the Flavor Differences Between Natural, Washed, Semi-Washed, and Honey Processed Coffee Beans?
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the differences between natural, semi-natural, honey, and washed processing methods? What are the unique flavor characteristics of honey processing? The structure of coffee cherries consists of, from outer to inner: skin, pulp, mucilage layer, parchment layer (seed coat), silver skin, and seed.
2018-07-29 natural process washed process honey process coffee beans flavor differences professional coffee knowledge coffee education coffee processing methods -
How to Blend Coffee Beans: Brewing Methods and Pricing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tired of single-origin coffee? Have you ever considered that you could actually use single-origin coffee beans to create your own blended coffee beans? Blend your own unique flavor profile! Besides applications in espresso machines, blended coffee beans can also be suitable for any other brewing methods.
2018-09-02 blend coffee beans how to brewing guide suitable methods pricing professional coffee -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
Well-known coffee brand raises prices twice in six months, consumers outraged: 'We're done drinking!'
When it comes to coffee, many office workers automatically think of their favorite coffee brands, including China's local Manner and Luckin Coffee, America's Starbucks, and Britain's Costa Coffee. While Shanghai celebrates COSTA's reopening, the brand in the UK has been facing...
2022-06-04 coffee price increase consumer reaction coffee brands -
Siphon Coffee Brewing Steps and Precautions_How to Use Electric Siphon Pot_What Coffee Beans to Use in Siphon
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●1. Choose the correct size pot: Most people buy a 3-cup pot, which can brew 12 cups of coffee (the scale on the pot is different from Taiwanese cups), If you only brew one cup, a 2-cup pot would be more suitable, because the residual water in the lower pot will be less, For those who are meticulous, learn to pour out the lower pot
2018-09-02 siphon pot coffee brewing steps precautions how to use what coffee beans -
How to Allocate Water for Segmental Pour-Over Coffee? How Much Water for Each Segment?
When brewing coffee, using segmented water pouring is more suitable for beginners because it allows for more adjustment space to better address potential issues such as water accumulation, fast drainage, and uneven extraction. Of course, segmented pouring also raises questions for many beginners about how to distribute water in each segment and...
2023-01-28 pour-over coffee water allocation brewing technique coffee extraction -
Sidamo Coffee Grading System Characteristics: Understanding Ethiopian Coffee Bean Grades G1 and G2
Question 1: Why are Ethiopian coffee beans always different sizes? If you're particularly fond of African coffee beans, you might easily notice that compared to Kenyan coffee, Ethiopian beans are generally inconsistent in size, with significantly lower uniformity. Whether it's Yirgacheffe or Sidamo, whether washed or natural, when observing coffee beans from the same batch, you can sometimes see their roasted colors
2017-10-14 Ethiopia Sidamo coffee beans what meaning