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How to Describe the Flavor of 90+ Hachira Coffee Beans_ What Exactly is Hachira Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) 90+ Hachira Coffee Ninety Plus ● Hachira N2 HACHIRA Hachira Coffee was created from 2006-2008 with S.A Bagersh's Aricha, possessing excellent fruity sensations and floral notes as well as quite concentrated elderberry and blackberry fruit
2018-08-29 90+ Hachira Chira coffee beans flavor how describe coffee exactly -
The Enigma of Yemen Mocha Coffee Varieties: What Exactly is the Udaini Coffee Variety?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) [ When did Yemen start growing coffee? ] Although there are various different theories, isn't the 13th century theory quite convincing? According to what was written by Abd al-Qadir, an Arab Muslim
2018-07-21 Yemen Mocha coffee variety enigma Udaini what exactly is -
What Exactly is Golden Cup Extraction in Coffee?
FrontStreet Coffee frequently mentions the term "Golden Cup Extraction" in our articles, which leads many friends to leave comments asking what this term actually means. The so-called Golden Cup Extraction refers to using a cup of coffee's concentration and extraction rate as reference to determine whether the coffee has been properly extracted
2023-08-25 golden cup extraction coffee brewing ratio concentration extraction rate -
What Exactly is LEVEL UP90+ Chomond Coffee? The Difference Between Chomond and Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is LEVEL UP 90+ Chomond Coffee? Many people say Chomond is Yirgacheffe, while others claim it's Sidamo. So, which producing region does 90+ Chomond actually come from? What are the differences between it and regular Yirgacheffe coffee? Ethiopia indigenous variety grown at altitude
2018-08-28 LEVEL UP90+ Chomond Coffee Exactly What Yirgacheffe -
Is Top Gold Mandheling Real? What Variety is Gold Mandheling? Exactly, This Is It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Gold Mandheling and Top Gold Mandheling. Mandheling is not a region name, place name, port name, nor is it the name of a coffee variety. How did its name come about? In fact, it is a phonetic error of the Indonesian Mandheling ethnic group. During World War II
2020-03-18 Top Gold Mandheling real what variety exactly this is it professional coffee -
What Exactly Is the "Third Wave" of Coffee You Often Hear About? What Is Specialty Coffee?
Introduction You've likely heard about the third wave of coffee, though many people are familiar with the term without understanding its meaning. Let FrontStreet Coffee explain the third wave coffee movement in this article! To understand the third wave, it's essential to first know what happened during the first and second waves. The First Wave of Coffee: Coffee Popularization The first wave of coffee occurred in...
2021-04-23 third wave coffee specialty coffee coffee movement quality coffee artisanal coffee -
Light Roast Coffee Offers Flavors Through Acidity, but What Exactly Are We Tasting in Dark Roast? Where Does Coffee's Bitterness Come From?
Since Erna Knutsen introduced the concept of "Specialty Coffee" in 1974, coffee flavors worldwide have gradually transformed from consistently bitter to diversely acidic. Today in the 21st century, the vast majority of pour-over coffee menus feature vibrant acidic profiles
2024-03-30 coffee roast levels light roast dark roast coffee bitterness specialty coffee acidity in coffee coffee flavors -
What Exactly Are the Taste Characteristics of Cold Brew Coffee Without Sourness or Bitterness? What Flavor Notes Make Cold Brew Coffee Delicious?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). I've seen a common saying that cold brew coffee is neither sour nor bitter. However, when I tried it today, I found this wasn't the case. I feel that cold brew coffee actually presents the most essential sour and bitter notes of coffee.
2023-02-14 hearing cold brew coffee not sour not bitter taste profile exactly how -
Is there a hole in your espresso puck? Is it channeling? What exactly is espresso channeling?
"Channeling" is a term that frequently appears in FrontStreet Coffee's articles! We believe that when you're extracting espresso, you'll encounter channeling from time to time. For example, when some small holes appear on the surface of the coffee puck after extraction; or when using a bottomless portafilter, you experience splashing or uneven water streams
2023-12-18 espresso channeling extraction coffee puck barista techniques FrontStreet Coffee -
Coffee Bloom Duration: Why Must Hand-Drip Coffee Bloom for Exactly 30 Seconds?
"How much difference is there between coffee bloomed for 30 seconds versus 60 seconds?" This was a question posed to FrontStreet Coffee by a friend yesterday. And indeed, this is quite an interesting question! As we all know, blooming is an essential step in hand-drip coffee preparation. The specific operation involves pre-infusing with water before the actual brewing begins...
2025-07-17 coffee bloom hand-drip coffee pour-over coffee brewing time coffee extraction -
How Exactly is Kenya's Double Washed Process Operated? What Changes Does Double Washed Processing Create?
For professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya borders Ethiopia, but the varieties, appearance, and flavor of coffee beans from the two countries are vastly different. Kenyan coffee beans use the fully washed process, among which the most distinctive is the "double washed process".
2025-07-07 Kenya double washed exactly how operated create what produce changes -
Why is the Espresso Brew Ratio Strictly 1:2? Must 18g of Coffee Extract Exactly 36ml?
FrontStreet Coffee believes that after some time exploring espresso, the "1:2" ratio must sound familiar. It's often praised as the "golden ratio" for espresso, being the most commonly used ratio when extracting espresso. The brew ratio refers to the amount of coffee grounds used
2025-08-02 espresso brew ratio 1:2 ratio coffee extraction FrontStreet Coffee -
What Do Pure-Bloodline Washed Yunnan Small Bean Coffee Baoshan Tipica Taste Like? Exactly What Is the Yunnan Flavor Profile?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What do pure-bloodline washed Yunnan small bean coffee Baoshan Tipica taste like? Exactly what is the Yunnan flavor profile like? Based on some basic factors to determine whether a bean will be delicious, it's nothing more than the following: Look at the beans: 1. Variety 2. Altitude 3. Processing method 4. Roasting
2018-08-24 pure bloodline washed yunnan small bean coffee bean baoshan tipica what is taste -
How to Describe Coffee Body? What Exactly is Coffee Body? The Most Precise Definition of Coffee Body
FrontStreet Coffee found that many friends often mistakenly believe that coffee concentration is related to body. They think that the higher the coffee concentration, the higher the coffee body. However, this is not actually the case. To be precise, these two concepts are not even on the same wavelength. Why? Let FrontStreet Coffee explain! What is coffee body
2024-09-16 coffee body coffee texture coffee mouthfeel coffee characteristics brewing -
Can You Judge Espresso Quality by Its Crema? What Exactly is Espresso Crema?
You've probably heard people say, 'You can tell if espresso is good just by looking at its crema. The best espresso has fine, rich, golden crema.' But can you really judge espresso quality by the appearance of its crema? To determine whether this method works, we just need to present you with two questions.
2025-02-15 espresso crema coffee quality espresso assessment coffee brewing -
What Exactly is the Job of a Barista?
Whether in the past or present, the cool and artistic appearance of baristas making coffee at the counter, along with the relaxed and comfortable atmosphere of coffee shops, has led many people to add "barista" to their list of ideal jobs. Compared to many technical professions, a barista's work seems particularly easy... With the increasing number of coffee shops,
2022-04-29 barista coffee profession coffee shop work career in coffee -
How Long Should Hand-Drip Coffee Extraction Take? What's the Normal Extraction Time for Pour-Over Coffee? Must the Brewing Time Be Exactly Two Minutes?
When brewing coffee, time is the only extraction parameter that cannot be precisely controlled directly, as it is the result constructed by the combination of various other parameters. This also means that time can serve as a standard for measuring other parameters. So theoretically, as long as you can control the brewing time,
2024-09-09 hand-drip coffee extraction time pour-over brewing coffee extraction -
What Does a "Shot" Mean in Espresso Coffee?
If you're a regular at coffee shops, you've likely heard customers say "I'll have a shot" or "add a shot" when ordering. This might make you wonder—what exactly is this "shot"? It's not even on the menu, yet it seems as common as ordering a Flat White or a Dirty. So what exactly does this mysterious coffee shot refer to? Let's explore the world of espresso shots and their role in coffee culture.
2024-01-01 espresso shot coffee terminology espresso brewing coffee shop culture specialty coffee -
90+ Zhu Mang Coffee: What Exactly Is It? What Does the 90+ Rating Mean?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is Zhu Mang LEVEL UP 90+ Ethiopian heirloom variety, grown in regions at altitudes of 1750-2000M, with fertile soil, suitable temperatures, and adequate rainfall
2019-05-05 90+ Zhu Mang coffee what does it mean professional knowledge exchange -
Why Is Blue Mountain Coffee So Famous? Jamaica Blue Mountain No.1 Coffee Price Incredibly Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Blue Mountain No.1 Coffee Introduction Is Blue Mountain No.1 delicious? What exactly is Blue Mountain coffee? Whether Blue Mountain is delicious or not is actually a subjective concept. If you think it's delicious, then it is. One man's meat is another man's poison. Some people sigh with emotion after drinking it, while others are obsessed with it
2020-02-16 Blue Mountain coffee why famous Jamaica No.1 price expensive professional