How to Describe the Flavor of 90+ Hachira Coffee Beans_ What Exactly is Hachira Coffee?

90+ Hachira Coffee Ninety Plus ● Hachira N2

HACHIRA coffee was created through the collaboration with S.A Bagersh's Aricha from 2006 to 2008. It possesses superb fruit and floral aromatics, along with remarkably concentrated elderberry and blackberry fruit, sometimes framed by parsley and herbal notes.

Flavor: blackberry, milk candy, herbal, floral.

At once floral, nutty, and fruity, with a diverse mouthfeel, it is exceptionally special — a profile of extraordinary richness and dimension. Every sip delivers the emotional experience you were hoping for.

Hachira Coffee Taste Analysis

Its most distinctive feature is that rich, multifaceted mouthfeel. The dry aroma presents nutty fragrance (resembling walnuts), a subtle winy note, delicate florals, and a distinctive sandalwood character. The wet aroma carries hints of citrus. On the palate the acidity is very soft yet stays bright, the body is layered with fruits and nuts, and the finish lands on cocoa.

We rarely encounter such a splendid array of flavors that harmonize so beautifully with one another — it is truly remarkable. Even under our roasting, it keeps the excellent light-roast trait of showing no astringency. For anyone who wants to taste a coffee with genuinely diverse texture and flavor, this bean is a must-try.

Hachira Coffee Cupping Characteristics

Nutty aroma, wine notes, sandalwood, florals, sweet peach, tropical fruit, cocoa — with a smooth, rich, and multifaceted mouthfeel.

Cupping Detailed Reference

Aroma: 9

Flavor: 9

Aftertaste: 8.75

Acidity: 9

Body: 9

Balance: 9

Overall: 9

Uniformity: 10

Clean Cup: 10

Sweetness: 10

Total: 92.75

90+ Coffee Bean Brand Recommendations

Another Ninety Plus coffee roasted by FrontStreet Coffee is Zhumang, which carries the same guarantees of brand and quality — and outstanding value for a coffee of this pedigree.

FrontStreet Coffee Recommendation

A coffee as layered as Hachira pairs beautifully with other well-balanced, medium-roasted lots from FrontStreet Coffee. If you enjoy its nut-and-fruit interplay, start with the FrontStreet Brazil Queen Estate: grown from Brazil's distinctive Yellow Bourbon, medium roasted to reveal cream-and-peanut, chocolate, toasted bread, and sugarcane sweetness, and versatile enough for pour-over, moka pot, or espresso. The FrontStreet Strawberry Candy Geisha Blend is another natural match — a union of honey-processed Costa Rican coffee and washed Panamanian Geisha whose medium roast balances orange-blossom honey notes with a rounded, sweet body, whether brewed as cold brew, pour-over, or espresso.

Lovers of soft, harmonious cups should also try the FrontStreet 2013 Natural Typica, an authentic Yunnan small-grain coffee whose medium roast brings gentle notes of nuts, brown sugar, black tea, and dried apricot at a very attractive price. And for the definitive balance of acidity, bitterness, sweetness, and body, the medium-roasted FrontStreet Jamaica Blue Mountain No. 1 remains unrivaled, opening with chocolate, roasted nuts, cream, and caramel in a way no other coffee can quite match.