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Hand Pour Hachira Coffee Beans Tutorial_Hachira Coffee Price Per Cup_Hachira Name Origin Story

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 90+ Hachira Coffee Ninety plus Hachira N2 Hand Pour and Aiyarepression Name: 90+NinetyPlus Hachira Variety: Ancient Heirloom varieties Processing Method: Natural Process Region/Estate: Wellega/Sidama Yirgacheffe

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

90+ Hachira Coffee N2 – Pour Over and AeroPress

Coffee Details

Name: 90+ NinetyPlus Hachira

Variety: Heirlooms

Processing Method: Natural

Region/Estate: Wellega/Sidama, Yirgacheffe

Producer: 90+ Ethiopia

Altitude: 1750 – 2000 meters

Flavor Notes: Blackberry, milk candy, herbal, floral

Introduction

The creation of HACHIRA coffee comes from the 90+ Aricha collaboration with S.A Bagersh from 2006-2008. This coffee was named HACHIRA because of its wonderful juiciness and floral notes, along with quite rich elderflower, blackberry fruit, and sometimes parsley and herbal aromas.

Tasting Experience

Pour Over

Let's first try the pour over taste. Soft acidity brings out nutty flavors. After the tropical fruit aroma, there's a light cocoa finish... very gentle and colorful.

AeroPress

Now let's try the AeroPress. Wow—the acidity becomes completely bright, as if arriving at a tropical fruit paradise. Rich nutty aroma and cocoa notes, followed by spreading caramel sweetness. If the pour over is like an innocent young girl, the AeroPress adds graceful charm...

Personal Assessment

The following views are for reference only, and we respect other different perspectives. Personally, I believe the difference between HACHIRA coffee and general Ethiopian natural beans is that HACHIRA coffee is cleaner, more delicate, and has better overall flavor consistency.

About Ninety Plus

Ninety Plus is an internationally renowned coffee bean production and sales company, known worldwide for providing rare and unique green coffee beans. In 2007, Joseph Brodsky formally established Ninety Plus, and from the following year until now, we can see traces of Ninety Plus award winners in coffee competitions of all sizes around the world.

In last year's 2013 WBC World Barista Championship, among the six finalists, contestants from Italy, South Korea, and Canada used Ninety Plus green beans. Exquisite green bean cultivation and processing, excellent coffee varieties, and unique grading systems have made Ninety Plus a top-tier and distinctive green bean representative in the market.

Profile Processing System

Ninety Plus's exquisite green bean cultivation and processing features a Profile Processing system that tailors the planting, harvesting, and processing processes for each bean. Through repeated cupping and calibration, it ensures each coffee variety fully expresses its unique fruit flavors.

90+ Coffee Bean Brand Recommendation

FrontStreet Coffee roasts another 90+ coffee bean - Zhumang, which has full guarantees in both brand and quality. More importantly, it offers extremely high value. A half-pound (227 grams) package costs only about 90 yuan. Calculated at 15 grams of coffee per pour over, one package can make 15 cups of coffee, with each single-origin coffee costing only about 6 yuan. Compared to cafés selling cups for dozens of yuan, this offers exceptional value.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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