tea-like sensation Learn more about tea-like sensation
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How Can Coffee Beginners Appreciate the Flavors of Pour-Over Coffee? Is the Tea-Like Sensation in Specialty Coffee Actually Astringency?
Isn't the tea-like sensation supposed to be sweet?
2021-09-08 coffee beginners how to taste pour-over flavors specialty tea-like sensation astringency -
What Does Tea-Like Sensation Mean in Coffee Flavor Descriptions? Is the Astringency of Black Coffee the Same as Tea Sensation?
Many people know that although flavor theory doesn't contain much terminology about tea, Chinese people who have been familiar with tea since childhood often use tea-like sensation or tea aroma to describe coffee when tasting it. However, regarding the "tea-like sensation" in coffee flavor descriptions, everyone seems to have their own understanding. Some believe it is the fragrance of a certain type of tea
2023-12-28 coffee flavor description tea-like sensation black coffee astringency coffee tasting -
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?
Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee -
Specialty Coffee Brewing Techniques: How to Brew Coffee with Green Tea-like Flavors and Aftertaste
Tea-like characteristics, an adjective that we Chinese people find naturally familiar, yet frequently appear in the world of coffee, becoming one of the flavor descriptions for various premium coffees. Once, a tea lover told FrontStreet Coffee that finding a coffee with both floral and fruity aromas, along with tea-like notes, would be a truly wonderful experience.
2024-08-23 coffee brewing green tea flavor specialty coffee brewing techniques coffee aftertaste -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
Ethiopian Coffee Estates and Regional Flavor Profiles: Characteristics of Ethiopian Sidamo Coffee Beans
Among Ethiopia's 9 major coffee-growing regions, Sidamo and Yirgacheffe stand out as the most exceptional. Yirgacheffe was originally a sub-region of Sidamo but was distinguished separately due to its unique flavor profile. Its rich and complex fruit aromas caused it to become an international sensation almost overnight, becoming highly sought after by connoisseurs at premium prices. Second place: Kenya
2022-06-02 Ethiopia coffee estate region flavor taste introduction characteristics Ethiopian -
Panama Esmeralda Estate Red, Green, and Blue Label Geisha Coffee Bean Grading System and Flavor Profile Differences
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama Jansen Geisha washed and natural Geisha flavor differences distinguishing Geisha coffee listeners want to bet, a cup of coffee 150 Taiwan dollars plus a 0 oh, a cup of coffee 1
2025-07-03 Panama Geisha grade how classify red label green label blue label differentiate standard -
Black Coffee: Is It Better Acidic or Not? La Esmeralda Geisha Green Label's Sweet, Floral Tea-like Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama La Esmeralda Green Label: Many people drink coffee daily. If you ask them how this coffee tastes, most would say it's very fragrant and refreshing. However, those who understand coffee would say: this coffee has caramel aroma, with full and lively acidity, transitioning to...
2020-01-31 coffee acidity La Esmeralda Green Label Geisha sweet flavor tea-like experience -
An Introduction to Yunnan Coffee | Yunnan Arabica Coffee Beans from Baoshan with Melon Aroma, Fruity Acidity, and Tea-like Notes
Professional coffee knowledge exchange. For more information about coffee beans, please follow Cafe Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Baoshan Typica Coffee. When classified by biological species, coffee varieties can be divided into Arabica, Robusta, and Liberica. The main varieties consumed worldwide are Arabica and Robu
2020-01-16 Yunnan coffee introduction Arabica coffee beans Baoshan melon aroma fruity acidity tea-like notes flavor profile -
Flavor Characteristics of the Queen of Coffee Beans - The Relationship Between Yirgacheffe and Queen of Coffee Beans
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring parameters for the Queen of Coffee: 15g of powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93 degree water temperature. First injection of 30g water, steam for 27 seconds, then inject to 1
2025-08-03 how to make hand pour queen roasting professional coffee communication follow workshop wechat -
What is Geisha Coffee? How to Brew Geisha Coffee with Pour-Over? Panama Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Some call it Geisha, others translate it as Guixia, its name embodies gentleness and floral fragrance, it's a coffee that's unforgettable once tasted, and it's also the perennial champion in competitions and cupping events from various countries, receiving extremely high evaluations. Good Geisha coffee will have rich floral aroma and
2018-08-18 what geisha coffee how pour over panama professional knowledge exchange -
How to Identify Coffee Processing Methods in One Sip? What's the Difference Between Natural and Washed Processing? How to Taste Pour-Over Coffee?
FrontStreet Coffee often brews some of the more popular beans recently as Demo, sharing them with customers visiting the store. Then from time to time, some customers can identify the processing method of the beans in one sip, which draws amazed exclamations from other customers: "How can you identify the processing method of the beans in just one sip?" Actually, it's
2024-09-01 coffee processing natural vs washed coffee tasting pour-over coffee FrontStreet Coffee -
Panama Blue Label, Green Label, Red Label Geisha Coffee Flavor Characteristics Comparison & La Esmeralda Estate Geisha Story
How to distinguish Panama Geisha Red Label, Green Label, and Blue Label! Through years of experimentation, Panama's La Esmeralda Estate discovered that only Geisha beans harvested from coffee trees growing above 1,400 meters altitude can truly showcase the distinctive flavors that Geisha beans should possess. Therefore, the grading system primarily uses cultivation altitude as the main criterion, with actual cupping results as secondary, to differentiate
2025-03-16 How to distinguish Panama Geisha Red Label Green Label Blue Label Panamanian -
What Brand is Ethiopian Gudin Coffee? Gudin Brewing Guide and Tips
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Yirgacheffe Gudin
2025-06-29 Ethiopian Gudin Coffee Brand Brewing Guide Tips Sharing -
What Are the Flavor Characteristics of Honey-Processed Costa Rica Geisha Coffee Beans and Their Differences from Panama Geisha
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha coffee is like being kissed by the creator, possessing charming citrus fragrance, honey sweetness, and floral genetic heritage. Since its rise to fame after winning the 2004 BEST OF PANAMA cupping competition, it has
2025-08-23 processing Geisha regular comparison what advantages whether more sweet professional -
Coffee Bean Storage | How to Store Coffee Beans After Opening - Proper Storage Methods to Prevent Flavor Deterioration
The optimal drinking period for coffee beans is within one month after roasting. After one month, coffee beans have already lost significant flavor and begin to deteriorate. However, improper storage can significantly reduce their shelf life. Professional coffee bean producers typically use bags with one-way degassing valves to preserve coffee beans immediately after production.
2025-06-16 coffee bean storage fresh coffee coffee preservation flavor retention coffee shelf life -
What coffee varieties does Yirgacheffe have? Is it very acidic when brewed as pour-over?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is acidic, especially the natural processed Yirgacheffe, which can be so acidic it makes your teeth ache. For friends who love acidic coffee, Yirgacheffe is definitely the first
2023-02-07 Yirgacheffe coffee varieties acidic pour-over brewing -
Tanzania Coffee Regions Introduction: Flavor Characteristics of Mount Kilimanjaro Typica Variety Coffee
In Africa, there are many famous coffee-producing countries, such as Ethiopia, Kenya, and Rwanda, but there are actually some other countries that should not be underestimated. Tanzania's coffee, for example, is one of the three coffee giants in Africa, and Europeans once gave it the nickname 'coffee gentleman.' Tanzania is located
2025-06-25 Tanzania coffee Mount Kilimanjaro Typica variety coffee flavor profile African coffee -
Which Country Originated Cold Brew Coffee? How Should Beginners Choose Coffee Bean Flavors for Cold Brew?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Cold Brew Coffee Production. The earliest documented cold brew coffee originated in the Netherlands. In 17th century Netherlands, maritime power became very strong, with the world's finest sailors and ship
2025-07-21 cold brew coffee origin which country beginners suitable coffee beans flavor -
Is Aftertaste and Sweetness the Same Thing in Coffee?
"Aftertaste that moistens the mouth, sweetness emerging from bitterness" is the highest praise people give to a good cup of tea. In coffee tasting, people also often use the term "aftertaste," usually referring to coffee having an appealing mouthfeel. So what exactly is the taste experience when we detect aftertaste in coffee? And how does it differ from the sweetness of coffee?
2023-12-13 coffee aftertaste coffee sweetness coffee flavor coffee tasting