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"COVID-19 Special Drink" Goes Viral! Can Orange, Lemon, and Snow Pear Relieve Sore Throat and Hoarseness?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Following netizens' calls to include canned yellow peaches in medical insurance and electrolyte water flying off shelves, young people...
2022-12-25 COVID-19 special drink orange lemon snow pear sore throat hoarseness home remedies viral beverage -
Introduction to Kenyan Coffee Beans - Varieties, Characteristics, Flavors, and Brewing
Kenya AA beans are round with thick pulp, excellent heat conductivity, and high refinement. Using French roast, they deliver a rich, sweet taste with full body and good expansion. The aroma and sweetness are both exceptional. Coffee industry professionals universally regard Kenyan coffee as one of their favorite products, because Kenyan coffee contains everything we
2025-06-29 Kenya coffee beans introduction characteristics flavor -
Panama Tangjie Estate Snow Sakura Geisha Pour-Over Experience_How Good is Snow Sakura Geisha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The microclimate of Panama's highlands is the most important resource that makes Panama's unique coffee one-of-a-kind. The most important resource that makes Panama coffee unique is its microclimate. The environment of the Republic of Panama from east to west allows cold air currents to flow through the central mountains and converge.
2018-10-30 Panama Tangjie Estate Snow Sakura Geisha Coffee Pour-Over Experience Quality -
Honduras Sherry Cask Treatment Honduras Coffee Bean Cask Treatment Flavor with Intoxicating Wine Notes
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Sherry Coffee The most popular whiskey cask fermentation treatment method Honduras Sherry coffee beans. This bean is filled with charming aroma, with a sweet fragrance like Scottish whiskey, and also carries fruity notes of honey and pear when drinking. Honduras
2020-03-05 Honduras Sherry Cask Treatment Coffee Beans Flavor Wine Notes Intoxicating Professional -
Pour-Over Coffee Fundamentals: Mastering Multi-Stage Brewing for Enhanced Flavor Complexity
It's often said that while there are countless brewing methods, multi-stage brewing reigns supreme. As you explore pour-over coffee, you may have wondered: everyone emphasizes that multi-stage extraction can enhance the coffee's complexity, but what specific flavors are actually extracted during each stage of water pouring?
2024-06-12 pour-over coffee multi-stage brewing coffee flavor complexity brewing techniques coffee extraction -
Kenyan Coffee Varieties: History, Flavor, and Characteristics of SL28, SL34, and Ruiru 11 Coffee Beans
Today, FrontStreet Coffee introduces you to the unique Kenyan coffee varieties SL28 and SL34. Both were cultivated at the Scott Agricultural Laboratories (SL), selected from single-origin varieties through multiple breeding processes. It's important to note that this laboratory selected four outstanding varieties from different growing regions.
2025-06-28 Kenya Coffee Varieties SL28 SL34 Ruiru Coffee Beans History -
How Should Costa Rica Mozart Be Roasted to Taste Delicious? What Roasting Methods Suit Mozart?
Before roasting a new bean, we first gather information about this bean and the flavor notes provided by the green bean supplier, then we try to roast a few batches based on this information, and make adjustments according to cupping results. Some time ago, we obtained a Mozart from Costa Rica. This bean was previously
2025-07-02 Costa Rica Mozart should how roast delicious suitable what method -
How Long Should You Drink Pour-Over Coffee? How Long Can Brewed Coffee Stay in a Thermos? Why Doesn't Coffee Taste as Good When It Cools Down?
Recently, while FrontStreet Coffee was browsing the internet, we discovered a fascinating new concept called 'pre-made' pour-over coffee! What exactly is 'pre-made' pour-over coffee? When FrontStreet Coffee clicked on the post, we found that businesses brew pour-over coffee in advance and then store it in thermos flasks. When customers place an order, the coffee is simply poured out from the thermos.
2024-12-10 pour-over coffee thermos coffee temperature coffee brewing coffee preservation -
How to Brew Kenyan Coffee - Pour Over Ratios, Grind Settings, Parameters & Flavor Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya French Press Brewing Guide. What kind of acidity does Kenyan coffee have, and why does it attract so many people to be captivated by its flavor? Those who enjoy drinking Kenyan coffee all know that Kenyan...
2025-06-24 Kenya coffee how to french press brewing method parameters coffee to water ratio share professional -
What Coffee Growing Regions Exist in West-Central Kenya? What Are the Characteristics of Kenyan Washed Coffee?
African coffee enjoys extremely high recognition in the global coffee market, with coffee primarily cultivated in the East African region, which boasts the highest terrain across the entire African continent. Traversed from north to south by the East African Rift Valley, this area brings numerous mountains, volcanoes, lava plateaus, and lakes along its route, rich in natural resources, resulting in several renowned coffee-producing countries such as...
2024-11-25 Kenyan coffee coffee growing regions washed coffee processing East African coffee coffee cultivation -
Clean and Bright Yirgacheffe Coffee: Flavor Profile, Texture, and Aroma Description
This coffee bean is filled with the sweetness of snow pear and fermented wine aroma. The texture features clean, bright, gentle, and smooth fruit acidity, with very clean fermented fruit sweetness, elegant fruit wine aroma, and coffee floral notes. The aftertaste is sweetly clean, followed by a lingering sweet finish. The third selection comes from the Gedeo administrative region of Yirgacheffe.
2025-09-08 clean bright Yirgacheffe coffee flavor texture aroma characteristics description -
Kenyan Coffee: Differences Between Washed and Natural Processing Methods
Exploring the distinctions between washed and natural processed Kenyan coffee beans. Natural processing involves cleaning cherries after harvest and directly drying them to maximum sweetness retention and enhanced fruity fermentation notes. Honey processing removes the cherry skin while retaining the mucilage during drying, with variations including yellow honey (60% mucilage removal) based on the degree of removal.
2025-07-07 Kenya coffee washed natural differences flavor mouthfeel comparison variations -
Yirgacheffe Coffee Flavor Profile: Grind Settings, Processing Method, Variety & Taste Introduction
The grading system for Yirgacheffe is not determined by bean size, but rather by the proportion of defective beans in the total green coffee batch. Commonly available are washed G2 and natural G3 Yirgacheffe coffees. G1 represents the highest grade, consisting of the finest quality Yirgacheffe beans with the lowest defect rate, which undergo additional manual selection
2025-06-11 Yirgacheffe coffee flavor profile grind settings processing method variety taste -
An Introduction to Kenya Pour-Over Coffee Flavor Profile: What is the Golden Ratio?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee Kenya Asali pour-over ratio sharing. [Kenya Asali] Origin: Thika, Kenya. Processing Station: Asali Honey Processing Station. Altitude: 1550-1750 meters. Grade: AA TOP. Variety: SL-28, SL-34. Processing Method: Kenya 72-hour washed process. This
2019-12-07 Kenya pour-over coffee flavor profile introduction golden ratio what is professional -
Kenyan Coffee Beans Pour-Over Techniques and Flavor Profiles - Are Kenyan Coffee Beans Good for Pour-Over?
Kenyan coffee beans pour-over techniques and flavor profiles. Kenya primarily cultivates four main varieties: SL28, SL34, K7, and Ruiru 11. SL28 is the variety with the richest flavor profile, but due to its limited resistance to leaf rust, it can only be grown at medium to high altitudes where leaf rust is less severe, resulting in limited production
2025-08-16 Kenya coffee beans pour-over technique steps flavor description -
Introduction to Colombian Cauca Mango Estate Coffee - Colombian Cauca Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The Colombian Cauca region named after the Cauca River Located in southwestern Colombia Along with Narino Department and Huila Department it is one of Colombia's important specialty coffee producing regions The Cauca province is
2018-07-02 Colombia Cauca Mango Estate Coffee Introduction Flavor Professional Knowledge -
Geisha Coffee Estate - Panama Elida Estate
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee producing regions are distributed in different parts of the world, mainly including several major regions: Central America, South America, Africa, Southeast Asia, Yunnan China, etc. Different estates in different regions, due to altitude, soil
2025-03-01 coffee estate panama elida Elida Estate Coffee -
Yirgacheffe Coffee: Varieties, Flavor Descriptions, Taste, Processing Methods, Grind Settings, and Regional Introduction
The first comes from the Kochere region of Adulina Company (AdulinaKochere), where the coffee bean variety is Heirloom, a mixed variety from local native forests. Although the natural environment of the producing area has created
2025-08-11 Yirgacheffe coffee varieties flavor description taste processing grind settings -
The Origins of Kenyan Coffee Popular African Coffee Beans
Origins Editor Kenyan coffee entered Kenya in the 19th century, when Ethiopian coffee beverages were imported to Kenya via South Yemen. However, it was not until the early 20th century that Bourbon coffee trees were introduced by the St. Austin Mission. Kenyan coffee mostly grows at high altitude
2025-08-05 Kenya Coffee Origins Popular Africa Coffee Beans Editor -
Why is Kenyan Coffee So Acidic? Understanding Kenya AA, AB, PB Grade Classifications and Regional Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Indonesian Coffee Brand Introduction to Indonesia's Golden Mandheling. Mandheling is divided into various regional types such as: Lintong Mandheling and Golden Mandheling, among others. What exactly are the differences between these Mandheling varieties?
2025-09-15 which brand coffee beans best golden manteh indonesia good professional