plain water Learn more about plain water
-
How to Brew Guatemala Guava Plains Estate Winy Natural SL28 Coffee with a 1:10 Pour-Over Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee - New Guava Plains Estate Winy Natural Process The Guava Plains Estate is located in Guatemala's New Oriente region. As the name suggests, the New Oriente region is situated in the easternmost part of Guatemala. Guava Winy Natural flavor profile: Pineapple, muskmelon, and dried apricot
2018-11-01 Guatemala Guava Plains Estate Winy Flavor Natural Process SL28 Coffee 1:10 Ratio -
Is Filtered Water Becoming a Popular Drink Like Boiled Water?? Why Are Plain Water Products Suddenly Exploding in Popularity
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex When nobility still drinks Bai Shui Mountain, aristocrats still drink Perrier, and elites still drink Evian, various beverage brands
2023-05-26 filtered water plain water beverage trends mineral water water products -
Why Does Water Taste Sweet After Drinking Coffee? What's the Connection with Coffee Water, Olfaction, and Retronasal Smell?
Whenever guests visit our shop and sit down to enjoy a cup of coffee, FrontStreet Coffee always serves a glass of plain water for them to sip while waiting for their coffee to be prepared. Interestingly, some customers have asked FrontStreet Coffee after finishing their coffee: "Why does your water taste sweet?" In fact, FrontStreet Coffee only provides ordinary plain water to guests, so why
2024-01-21 coffee water taste olfaction retronasal smell FrontStreet Coffee -
Guatemala SL28 Coffee Bean Roasting and Flavor Characteristics | Guyabo/Plain of Guava Estates
Today, the SL28 variety that has entered FrontStreet Coffee's focus has crossed the Atlantic Ocean and arrived in Guatemala, Central America. Among African beans that have left their homeland, besides the renowned Geisha, SL28 is exceptionally rare. So what kind of distinctive flavor characteristics will it develop in Guatemala? Let's explore further~ SL28, is a variety selected in Kenya in the early twentieth century by French and British missionaries and researchers
2018-12-02 Guatemala SL28 Coffee Beans Roasting Flavor Profile Guyabo Guava Plains -
Colombia | Introduction to Selected Coffee Beans from Coffee Growing Regions
Colombia, located in South America, is a country rich in natural resources and famous worldwide for its "Four Treasures": coffee, flowers, gold, and emeralds. Known as the "Land of Gold," it is the world's third-largest coffee-producing country, Colombia (Republic of Colombia).
2024-04-16 Colombian coffee coffee growing regions specialty coffee coffee beans South American coffee -
Introduction to Guatemalan Huehuetenango Coffee Bean Growing Region - Flavor Characteristics of Huehuetenango Coffee
Huehuetenango, the highest altitude and driest climate coffee growing area among non-volcanic regions. With steep, jagged mountain peaks and narrow valleys, it receives dry, hot winds from the neighboring Tehuantepec plains of Mexico blowing into the mountains, allowing coffee to grow in high-altitude areas without being affected by frost.
2023-03-16 Guatemala Huehuetenango coffee beans growing region introduction coffee flavor characteristics -
What are the specific flavor characteristics of Honduras coffee?
[Sweet Orange Estate, Honduras] Honduras is located in central Central America, bordered by the Caribbean Sea to the north and the Pacific Ocean to the south. It is adjacent to Guatemala to the west, shares a border with El Salvador to the southwest, and connects with Nicaragua to the southeast. Covering an area of 112,492 square kilometers with approximately 1,033 kilometers of coastline, the entire territory consists of mountainous terrain except for the coastal plains. The northwestern region reaches an altitude of 3,000 meters, while the southern region also exceeds 2,400 meters in elevation.
2019-04-09 Honduras specific flavor characteristics Honduras coffee Sweet Orange Estate coffee flavor profile Central American coffee -
Asian Coffee Growing Countries: India's Coffee Growing Regions, Monsooned Coffee Brewing Recommendations & Production
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When discussing ancient coffee varieties, Ethiopia's native varieties and Yemen's Mocha are undoubtedly the most renowned. In fact, India also began coffee cultivation in the 16th to 17th centuries, making it the third oldest coffee variety. However, because the coffee genes cultivated in India at that time were predominantly...
2020-10-12 Asia coffee growing countries India regions monsooned brewing recommendations amp -
Is Brazil Santos Tasty and Good to Drink_ How Does Brazil Santos Coffee Taste_ Is Brazil Santos Good
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Brazil Santos Coffee, is the first single-origin coffee that we carefully tasted at Ban Mu Tang. The scene of that afternoon is still vivid: The pond owner made a cup for himself to accompany me, so we sat at the bar counter, one inside and one outside, and began a period of Brazil Santos time. Beginning
2018-09-14 West Mountain toast taste good to drink degree coffee flavor how professional -
What Flavors Does Hand-Poured Ethiopian Natural Coffee Have? Sharing Sidamo Natural Hero Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to characteristics of Ethiopian natural and washed coffee. Sidamo's different soil types, microclimates, and countless native coffee varieties feature towering mountains, highlands, plateaus, valleys, and plains within the producing area, with diverse topography, and the region's geology belongs to nutrient-rich
2019-12-21 hand-pour Ethiopian natural coffee what flavors Sidamo hero sharing professional -
Guatemala Coffee Pour-Over Sharing: Guatemala Pour-Over Coffee Flavor Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Guatemala Little Blueberry Manor Coffee Pour-Over Sharing. Guatemala Antigua coffee not only has smooth beans with high hardness and good quality, but also features a perfect balance of richness, acidity, and sweetness, plus a hint of smoky flavor that emphasizes its depth and mystery. Guatemala is located in
2019-12-04 Guatemala coffee pour-over sharing flavor introduction -
Guatemala Finca San Rosa | El Triunfo Estate | Guatemala SHB Estate Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala_Finca El Triunfo Estate Washed. From one of Guatemala's famous eight major production areas - the Finca region. The volcanic altitude in the Finca area is quite high, and the soil contains abundant pumice. The Finca plain still...
2018-10-14 Guatemala Finca San Rosa Production Area El Triunfo Estate SHB Coffee Beans -
Introduction to Rose Valley Coffee Beans from Datree Estate in Colombia's Santander Region
Colombia is a maritime and continental country located in northern South America, sharing borders with Venezuela, Brazil, Ecuador, Peru, and Panama, while bordering the Pacific Ocean to the west and the Caribbean Sea to the north. Colombia's terrain is generally divided into western mountainous regions and eastern plains, with the western part primarily consisting of the Andes mountains and the eastern part mainly comprising the Orinoco plains.
2025-07-03 Colombia Santander Datree Estate Rose Valley Coffee Beans South America -
Introduction to Burundi Coffee Flavor, Burundi Coffee Growing Regions, and Burundi Specialty Coffee Beans
Burundi's territory is dominated by plateaus and mountains, with most of the country formed by the eastern highlands of the East African Rift Valley. The national average elevation is 1,600 meters, earning it the name "Mountain Country." Based on Burundi's terrain, the country can be divided into three regions: the western plain area, following the Ruzizi River through the Rift Albertine Plain, with elevations ranging from 774 to 1,000 meters; the central-western mountain region, with an average elevation of 1,700 meters, where the highest peak is located near Bujumbura
2016-07-27 Burundi coffee flavor introduction growing regions specialty coffee beans territory -
Guatemala's Four Major Growing Regions and Estate Coffee Stories - Why Guatemalan Coffee Commands Premium Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Each of Guatemala's growing regions has its unique characteristics, earning Guatemala considerable international acclaim. Particularly Antigua, whose perfect balance of acidity, sweetness, and body creates such harmony; combined with a hint of smokiness that enhances its mystique, making it an exceptional tasting experience.
2018-08-11 Guatemala four major growing regions estate coffee stories premium prices reasons professional -
How to Make Ice Pour-Over Using the Stirring Method? What Water Temperature, Ratio, and Grind Size Does Japanese Iced Coffee Use?
As the climate warms and spring approaches, iced beverages gradually return to FrontStreet Coffee's menu. Customers seeking refreshing options typically order iced drip, cold brew, iced Americano, and iced pour-over with selectable beans. FrontStreet Coffee has already shared extensive content about iced pour-over techniques and has experimented with various approaches to perfect every detail
2025-06-21 ice pour over stirring method Japanese iced coffee water temperature brew ratio grind size cold brew methods -
An Introduction to Colombian Coffee Regions: Selected Washed Coffee Beans from Huila Region
When discussing Colombian coffee, its reputation in the global coffee market is remarkably high. Colombia currently ranks as the world's third-largest coffee producer, surpassed only by Brazil and Vietnam, while holding the second position in Arabica bean production. Located in northwestern South America, Colombia enjoys a tropical climate and is divided into eastern plains and western mountainous regions.
2024-02-20 Colombian coffee Huila region washed coffee beans coffee growing areas Arabica coffee -
Honduras Macara Premium Coffee Beans Flavor Introduction & How to Enjoy Honduras Macara Coffee
Looking for a coffee with complexity and low acidity? Honduras Macara offers perfectly balanced complexity—a subtle refinement that will make you appreciate nature's exquisite craftsmanship. A cup of Honduras Macara during afternoon tea could be a wise choice! With lighter acidity, bitterness, and a distinct aftertaste, the overall flavor feels mild yet satisfying. Sometimes featuring delightful floral notes.
2017-11-11 Honduras coffee Macara premium coffee beans flavor introduction Honduran -
How is Guatemalan Coffee? What are its Characteristics? A Brief Introduction to Guatemala Antigua Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Antigua Coffee Introduction Guatemala's national characteristics can be divided into: highland volcanoes, lowland tropical forests, Pacific coastal volcanic sandy plains, and the Caribbean coast. The Sierra Madre mountain range of Central America stretches across Guatemala from east to west
2019-12-08 Guatemala coffee how is it what characteristics Antigua flavor introduction professional -
Colombian Coffee Beans | Introduction to Selected Caturra Coffee Beans from Huila Region
Coffee is cultivated in many countries across continents. In South America, several countries grow coffee, including Ecuador, Peru, and Colombia. Among these, Colombian coffee enjoys high recognition in the global coffee market. Colombia ranks as the third largest coffee-producing country after Brazil and Vietnam. Colom
2024-04-04 Colombian coffee Huila region Caturra coffee beans coffee production