An Introduction to Colombian Coffee Regions: Selected Washed Coffee Beans from Huila Region
Introduction to Colombian Coffee
Colombian coffee enjoys high recognition in the global coffee market. Currently, it remains the world's third-largest coffee producer, surpassed only by Brazil and Vietnam, and ranks second in production volume of Arabica varieties.
Geography and Climate
Colombia is located in the northwest of South America, situated in the tropical zone. The country is divided into eastern plains and western mountainous regions, with climate varying according to terrain. The southern part of the eastern plains and the Pacific coast feature a tropical rainforest climate, while mountainous areas at elevations of 1000-2000 meters have a subtropical climate, and the northwest region experiences a tropical savanna climate. The average annual temperature ranges from 15.8°C to 20.5°C, making it an ideal coffee-growing region.
Development of Colombian Coffee
In the 18th century, coffee was introduced by Dutch Jesuit missionaries and gradually spread throughout Colombia. It wasn't until the late 19th century that true development began. Although Colombia experienced domestic turmoil during this period, after the conflicts ended, the government took measures to revitalize the coffee industry. They began integrating wasteland and dividing it into small plots, selling them to farmers at extremely low prices to cultivate coffee and other crops, starting new lives. By 1912, coffee had flourished and accounted for 50% of Colombia's total exports.
In 1920, the Colombian Coffee Federation was established to protect the interests of small coffee farms. This organization continued to grow and develop, leading to the formation of the more authoritative and regulated National Federation of Coffee Growers of Colombia (FNC) in 1927. Through various measures, this organization has consistently enhanced the global competitiveness and influence of Colombian coffee, enabling Colombia to become the world's third-largest coffee producer, though the country still predominantly consists of small estates.
Huila Region
Colombia has a relatively large territory, featuring multiple coffee-growing regions. Due to mountainous terrain and different microclimates, coffee produced in each region exhibits significant flavor variations. Currently, Colombia's renowned regions include Antioquia, Santander, Huila, and Nariño. FrontStreet Coffee's introductory selection of Colombian coffee beans comes from the Huila region.
Huila Province is located in southern Colombia, also the southern part of the Central Mountain Range, formed by the central and eastern ranges of the Andes Mountains. Most of the region is situated in the Magdalena River Valley and is Colombia's most famous specialty coffee-producing area. This region consists of hills surrounded by mountains, with coffee cultivation at elevations between 1200-1800 meters. High altitude, volcanic soil, abundant water resources, and unique climate contribute to the pure, balanced, and smooth flavor profile of coffee produced in this region.
Caturra Variety
Caturra is a Bourbon variety discovered between 1915 and 1918 in a plantation in Minas Gerais, Brazil. Caturra has a single gene mutation that results in relatively small plants. The name Caturra comes from the Guarani language, meaning "small." This variety is suitable for cultivation in high-altitude areas, with better flavors at higher elevations, though yields are not abundant. The higher elevations in Huila's coffee-growing regions enable Caturra cultivated here to develop rich tropical fruit aromas.
FrontStreet Coffee's Colombian Selection
FrontStreet Coffee's introductory selection of Colombian coffee beans originates from the Huila region, using washed processing and medium roasting. FrontStreet Coffee uses V60 with a 1:15 ratio and 92°C water temperature for brewing. The initial taste reveals nutty, dark chocolate, and caramel flavors, with slight tropical fruit acidity and sweetness, offering a smooth mouthfeel and overall balance.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Can a Manual Press Espresso Machine Extract Espresso Without Electricity? What's the Difference Between Manual Press and Espresso Machines?
During the New Year, FrontStreet Coffee conducted a thorough cleaning of our store! In a corner cluttered with miscellaneous items, we discovered a dust-covered manual press espresso machine. So today, FrontStreet Coffee is going to test whether this manual press can extract espresso as delicious as that from traditional espresso machines! In fact, as early as 1947...
- Next
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee