phenomenon Learn more about phenomenon
-
Why Buddha Understands the Coffee Business Better Than Luckin and Starbucks! The Temple Coffee Phenomenon Explained
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Recently, I heard this discussion: "No brand or enterprise understands how to make money from coffee better than Buddha
2023-05-15 temple coffee buddhist coffee coffee culture coffee business traditional coffee specialty coffee -
How is the Double Tail from a Moka Pot Brewed? Precautions for Using a Moka Pot!
Those who frequently use Moka pots have probably heard of or witnessed the 'double tail' phenomenon! This occurs during the extraction process when the coffee flow suddenly transforms from a weak, slow stream into a forceful 'high-pressure water jet.' Then, because the Moka pot has two spouts, it creates...
2024-03-23 Moka pot double tail coffee brewing coffee extraction Moka pot tips -
Why Are Coffee Beans Always Oily? Are Oily Coffee Beans Not Fresh? Are Oily Coffee Beans of Higher Quality? What's the Difference Between Dark Roast and Light Roast Coffee?
For those who frequently buy beans to brew at home, it's not hard to notice that some coffee beans start to become oily after being stored for a while. Meanwhile, other coffee beans remain dry on the surface no matter how long they're stored. This creates an interesting phenomenon: some people believe that coffee beans
2025-09-30 coffee beans oily coffee beans coffee freshness dark roast light roast coffee quality -
The Complete Guide to Cold Brew Coffee: Everything You Need to Know
For more specialty coffee knowledge, follow: FrontStreet Coffee. Iced coffee offers a refreshing and clean taste that cuts through richness, and even in the dead of winter, customers come to FrontStreet Coffee to order this chilled coffee beverage.
2025-04-21 cold brew coffee iced coffee coffee brewing FrontStreet Coffee coffee extraction cold drip coffee -
Chinese-Style Coffee: A Phenomenon Beyond the Beverage Itself
For comprehensive coffee knowledge and premium coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). For exceptional specialty coffee beans, add FrontStreet Coffee's personal WeChat account: qjcoffeex. Recently, the century-old "low-key" tea-coffee trend has gained remarkable popularity! According to the WeChat index, since...
2023-03-07 Chinese-style coffee tea-coffee coffee trends WeChat index FrontStreet Coffee -
Why Does Water Taste Sweet After Drinking Coffee? What's the Connection with Coffee Water, Olfaction, and Retronasal Smell?
Whenever guests visit our shop and sit down to enjoy a cup of coffee, FrontStreet Coffee always serves a glass of plain water for them to sip while waiting for their coffee to be prepared. Interestingly, some customers have asked FrontStreet Coffee after finishing their coffee: "Why does your water taste sweet?" In fact, FrontStreet Coffee only provides ordinary plain water to guests, so why
2024-01-21 coffee water taste olfaction retronasal smell FrontStreet Coffee -
Is Oily Coffee Bean Stale? Are Oily Coffee Beans Normal? How to Brew Without Bitterness?
History is said to be a cycle. 40 years ago, coffee beans were prized for their glossy, dark appearance, but now oily coffee beans raise questions about freshness and quality. FrontStreet Coffee is here today to explain why some coffee beans develop surface oils while others don't. We often notice that oily coffee beans appear darker in color compared to
2022-02-05 coffee beans oily coffee fresh coffee coffee brewing bitter coffee FrontStreet Coffee -
How to Solve Espresso Perforation Phenomenon? What Causes Inconsistent Espresso Flow? Why Does Espresso Machine Extraction Time Fluctuate?
As we all know, the most important task for baristas every morning upon arriving at the shop is calibrating the taste of espresso. After a night of storage, coffee beans have already changed due to their natural degassing characteristics, which affects the extraction time of espresso and may subsequently impact the flavor
2025-04-14 espresso perforation extraction coffee brewing inconsistent flow barista techniques -
Brazilian Coffee Beans Production Sharply Declines! Coffee Bean Prices Expected to Rise Again in 2023
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, according to CCTV News reports, the coffee production in Brazil, the world's largest coffee-producing country, has sharply declined
2022-11-26 coffee beans Brazil coffee production coffee prices coffee industry FrontStreet Coffee -
Why Does Oil Appear in Coffee After It Cools? What Are the Oils in Pour-Over Coffee, Cold Brew Coffee, and Siphon Coffee?
Have you ever noticed this phenomenon: when a cup of pour-over coffee is left undrunk for a while, a thin layer of "oil" always appears on its surface. What exactly is this "oil"? Is it some kind of deterioration in the coffee? What exactly is the "oil" that appears after coffee cools?
2024-03-06 coffee oils cooled coffee pour-over coffee cold brew coffee siphon coffee -
Why Do Dark Roasted Coffee Beans Develop Oily Residue and Are They Still Safe to Drink? How to Handle Moisture-Affected Pour-Over Coffee Beans
Regarding the phenomenon of coffee beans developing oily surfaces, FrontStreet Coffee has noticed that coffee beginners have various questions: "Why are the coffee beans wet? Are they fresh?" "The coffee beans are oily, have they been sitting around for a long time?" "The coffee bean surface is so oily, could they be spoiled?" The "oil" on the surface of coffee beans is essentially the bean's water-soluble
2025-06-03 dark roasted coffee beans oily coffee beans coffee bean moisture pour-over coffee coffee brewing -
Are Swollen Coffee Beans Safe to Drink? Why Do Coffee Beans Expand and Release Gas?
"Owner, why is this bag of coffee beans so swollen? Has it gone bad?" a friend asked, looking at a bag at FrontStreet Coffee that had expanded to twice its normal size. This suspicion is understandable, as in our daily lives, when packaged food suddenly shows signs of swelling, it often indicates spoilage.
2025-04-14 coffee beans swollen packaging coffee freshness degassing coffee storage -
Why Does Pour-Over Coffee Become Sour When It Cools? Solutions for Coffee That Tastes Bad After Cooling
Some friends have asked FrontStreet Coffee, "Why does my freshly brewed Yirgacheffe taste pleasantly sweet and acidic when hot, but becomes as sour as lemon when it cools down?" This is an excellent question, especially when we brew light-roast coffee. When first brewed, the coffee offers rich aromas with prominent fruity sweetness, but as it cools
2022-04-03 pour-over coffee coffee temperature coffee acidity coffee brewing coffee flavor -
What Causes Espresso Machine Explosions? Why Do Portafilters Blow Out During Extraction?
With the advent of affordable, compact home coffee machines, more and more people are equipping their homes with coffee machines to enjoy fresh, ground-to-order espresso anytime. However, what's increasing alongside the number of coffee machines is a series of operational issues. Recently, FrontStreet Coffee has noticed that online
2024-05-21 espresso machine safety portafilter explosion coffee extraction FrontStreet Coffee -
Is it Normal for Espresso to Have Sediment? What Causes Coffee Residue in the Cup?
Some friends have messaged FrontStreet Coffee saying, "Recently, when I extract espresso, there are some black particles settled at the bottom. Is this normal?" This might look abnormal, but it's actually a normal phenomenon! These black particles deposited at the bottom of the espresso are actually coffee grounds that have passed through the mesh holes of the portafilter basket.
2022-10-21 espresso sediment coffee residue extraction espresso particles -
What Causes the Center to Collapse After Blooming in Pour-Over Coffee | A Brief Analysis of the Depression Pit Formation in Pour-Over Coffee
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). That's right, we all love pour-over coffee! Pour-over coffee possesses infinite charm, not just in its ritualistic process, but also in the delightful enjoyment that well-extracted pour-over coffee brings us, just like handcrafted coffee does.
2022-10-28 pour-over coffee blooming center collapse what causes analysis formation depression -
How to Handle Moist and Clumpy Coffee? Can You Still Drink Damp Coffee???
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains how to handle moist and clumpy coffee? Can you still drink damp coffee? Generally, whether damp coffee can be drunk depends on the specific situation. If the coffee is damp but not spoiled
2025-06-03 coffee moisture clumps how handle damp still drink professional -
Can You Still Drink Clumped Coffee Powder? How to Store Coffee Powder to Prevent Clumping?
Coffee powder clumping is a common issue that many coffee lovers encounter during the brewing process. If the clumped coffee powder is within its expiration date, it is still drinkable. However, if the coffee powder is both clumped and moldy, it has mostly spoiled and is not suitable for consumption. Reasons for coffee powder clumping: 1. Heat-induced clumping - Coffee beans contain
2025-06-08 coffee powder clumped coffee coffee storage coffee freshness coffee brewing -
Why Does Coffee Latte Art Get Blurry? These Details You Absolutely Cannot Ignore When Creating Designs on Milk Coffees Like Lattes, Flat Whites, and Cappuccinos!
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
2024-06-10 coffee latte art latte art blurry milk coffee espresso techniques FrontStreet Coffee -
How to Enjoy Aini Estate Coffee_Origin of Aini Coffee Estate Geisha Variety_Yunnan Aini Coffee Story
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In recent years, Pu'er's coffee industry has developed rapidly. To date, more than one hundred coffee varieties have been planted in the Pu'er region, which is truly a remarkable phenomenon. In Pu'er, many places are suitable for growing coffee. From a latitudinal perspective, Yunnan and Guang
2018-09-27 Aini Estate Coffee How Geisha Variety Origin Yunnan Story Professional