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National Husband Eddie Peng Shows Up for Coffee Again!! Hu Zhengyuan Teacher Hu's Cupping Session
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Handsome! Explosive! Eddie Peng's cupping session goes viral, handsome people are drinking coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click to follow | Daily premium coffee culture magazine Coffee industry communication please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoff
2017-12-21 national husband Eddie Peng appears coffee Hu Zhengyuan Teacher teacher cupping -
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee!
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click Follow | Daily Premium Coffee Culture Magazine For coffee industry communication, add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Today, social media feeds are flooded with Eddie Peng again, because the nation's husband Eddie Peng this time
2017-12-21 Eddie Peng cupping viral coffee handsome people drinking social media trending -
How to Taste a Cup of Americano? What Are the Essentials for Making Café Americano?
Starting a refined day for office workers often requires just a cup of freshly ground coffee, and Americano remains the top choice for countless professionals. Regardless of various factors, the Americano consistently serves as the "pillar" of any coffee shop, so much so that its quality often directly influences people's first impression of the establishment, sometimes leading to comments like "even a simple...
2025-09-11 Americano coffee tasting coffee brewing café standards FrontStreet Coffee -
What Exactly Is the "Third Wave" of Coffee You Often Hear About? What Is Specialty Coffee?
Introduction You've likely heard about the third wave of coffee, though many people are familiar with the term without understanding its meaning. Let FrontStreet Coffee explain the third wave coffee movement in this article! To understand the third wave, it's essential to first know what happened during the first and second waves. The First Wave of Coffee: Coffee Popularization The first wave of coffee occurred in...
2021-04-23 third wave coffee specialty coffee coffee movement quality coffee artisanal coffee -
What is the standard ratio for Italian latte? Why homemade milk coffee often tastes bitter and bland?
I wonder if everyone remembers their first latte experience. Perhaps many have long forgotten it, but FrontStreet Coffee still remembers it vividly. The first sight of the delicate latte art was impressive, a small sip revealed the slight sweetness and bitter notes from the crema, but by the second sip, the initial bitterness transformed into
2025-03-13 latte coffee ratio milk coffee bitter coffee homemade coffee -
How to Differentiate Natural Coffee Beans_A Guide to the Appearance and Flavor Characteristics of Natural Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). On coffee packaging and in coffee bean introductions, we often see processing method names such as Natural, Washed, Semi-Washed, and Honey. If you're a coffee lover, do you understand these processing methods and their differences?
2018-09-15 how to differentiate natural coffee beans appearance flavor characteristics guide -
Why Can't You Detect Floral Notes in Coffee? What Are the Floral Flavors in Coffee?
Whenever FrontStreet Coffee brews coffee beans with prominent floral and fruity aromas, the floral fragrance immediately rushes into the nostrils from the grinding stage. Sometimes delicate, sometimes rich, it offers a sweet and tart fruitiness upon tasting, leaving one feeling refreshed and uplifted. However, precisely because these floral characteristics not only signify exceptional bean quality,
2024-06-16 coffee floral notes coffee aroma coffee tasting FrontStreet Coffee -
What situations often occur during the roasting process? What kind of coffee flavors result from improper roasting?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workroom (WeChat official account cafe_style). FrontStreet Coffee briefly describes common situations that occur during the roasting process. Coffee roasting involves roasting raw coffee beans at certain temperatures to remove excess moisture from the beans, converting some components into caramelized sugars and flavor oils. Roasting is what creates the flavors in coffee beans
2019-12-17 roasting process situations improper results -
Why Does Pour-Over Coffee Often Become Over-Extracted and Bitter? Causes and Solutions for Coffee Over-Extraction
In the world of pour-over coffee, there are friends who jokingly call themselves "masters of over-extraction" (meaning they have mastered various brewing methods that result in over-extracted coffee). Of course, if a cup of coffee is described as "over-extracted," it definitely means some unpleasant flavors have appeared. Typically, an over-extracted coffee will exhibit burnt or mixed bitter tastes
2023-01-14 over-extraction bitter coffee pour-over coffee brewing methods coffee extraction -
What Are the Normal Extraction Time Parameters and Ratios for Espresso? Espresso Coffee Dose and Grind Size
When consumed straight, many people find espresso unbearable due to its high concentration of bitter, burnt flavors, often described as tasting like traditional Chinese medicine. However, when diluted with milk or water, it becomes much more acceptable to many palates. Unfortunately, reality is often harsh—you'll inevitably encounter coffees that remain difficult to swallow even after adding milk, or experience espresso art patterns that easily break apart.
2025-08-16 espresso extraction time coffee parameters grind size espresso dose coffee brewing -
How Does Coffee Grind Size Affect Taste? What's the Ideal Grind Size for Pour-Over Coffee?
Some friends complain to FrontStreet Coffee that they often struggle to find the right coffee grind size, resulting in coffee that's either too acidic or too bitter. The concept of coffee grind size can be challenging for beginners due to its many variables, often leaving them feeling like they're grasping in the dark. That's why FrontStreet Coffee plans to help everyone understand this better by combining it with extraction time.
2022-08-16 coffee grind size pour-over coffee coffee extraction coffee brewing coffee flavor -
How can coffee beginners avoid pitfalls? How can newcomers choose the right coffee beans?
From instant coffee costing just a dollar or two per pack, to buying whole boxes of coffee powder, to purchasing roasted coffee beans and grinding them yourself, and even buying raw beans to roast yourself—As coffee enthusiasts develop a deeper love for coffee, their taste for coffee continues to elevate. However, for those who have just started with coffee beans, as beginner coffee lovers, while enjoying more premium coffee, they often
2020-09-14 beginner guide coffee how to avoid pitfalls newbie getting started selection choose -
Is Yemen Mocha the same as the mocha coffee we often talk about? If not, what kind of coffee is it?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Yemen coffee, one immediately thinks of the magical natural processed beans with a rich and satisfying mouthfeel, with fantastic wild aromas of fermented tea stacking layer by layer, as mysterious and elusive as the country of Yemen itself, yet infinitely fascinating. Yemen is located in Asia, separated from Ethiopia in East Africa by the Red Sea.
2018-12-17 Yemen Mocha coffee Arabica bean history origin taste -
Five Common Mistakes in Pour-Over Coffee Brewing: A Comprehensive Guide
Pour-over coffee is an art that's easy to learn but difficult to master! In today's era of abundant online learning resources, the barrier to self-study has never been lower. However, "free" knowledge often lacks systematic organization and fails to cover every aspect comprehensively. This leads many self-taught enthusiasts to easily fall into common pitfalls. Therefore you often find...
2022-05-23 Pour-over coffee brewing techniques coffee mistakes manual brewing coffee preparation -
[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
What Does "Slurping" Mean in Coffee Tasting? What Is Coffee Cupping?
If you're someone who loves spending time in cafes or frequently visits various coffee exhibitions, FrontStreet Coffee believes you must have witnessed many fascinating coffee cultures in these places. For example, some customers deliberately make strange "whooshing" sounds while drinking coffee; baristas might "sneak a sip" from what should have been served to you
2025-06-18 coffee tasting coffee cupping slurping technique coffee terminology FrontStreet Coffee -
What Coffee Beans to Use for Pour-Over Coffee? Flavor Characteristics of Ethiopian Sidamo Natural Process Coffee
For professional coffee knowledge and more coffee bean information, follow Coffee Workshop (WeChat ID: cafe_style). Award records: Third place in the 2015 Ethiopian Taste of Harvest competition; Runner-up in the 2014 World Brewers Cup Championship.
2025-06-16 pour-over coffee what coffee beans Ethiopia Sidamo flavor characteristics professional -
Which Coffee Bean Roast Level is Best? Does Deep Roasted Washed Shaland Coffee Have Floral and Fruity Aromas?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Roast Level Introduction 1. Light Roast: Generally used for cupping. 2. Cinnamon Roast: At this stage of roasting, Maillard and caramelization reactions gradually release aromas, but the flavor profile is insufficient, generally used for coffee cupping
2020-02-08 coffee beans roast level which washed shaland dark roast fruit aroma professional coffee -
Should Fine Particles Be Retained in Coffee Extraction?
Often, due to issues with grinding equipment, the ground coffee ends up containing many extremely fine particles (fines)! At such times, those preparing to brew coffee face a difficult choice! FrontStreet Coffee often says that too many fines become a double-edged sword. While retaining them may potentially yield rich flavors...
2023-11-13 coffee extraction fine particles coffee brewing grind size coffee consistency -
How Small Coffee Shops Source Coffee Beans: Choosing the Right Suppliers and Introduction to Domestic Coffee Procurement Supply Company Channels
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee bean wholesale suppliers - latest China coffee bean price quotes - where to buy - how much do coffee beans cost per jin. Small coffee shops mainly have 5 ways to purchase coffee beans: 1. The earliest method is choosing local suppliers
2025-06-22 small coffee shop 5 ways to purchase coffee beans how find suitable suppliers