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Caturra Coffee Variety: A Bourbon Mutant with Distinct Acidity and Aroma
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Caturra Coffee Variety Introduction: Most coffee enthusiasts know that coffee bean varieties mainly include Arabica and Robusta, but some may be confused or opposed to the idea that if coffee bean varieties are primarily Arabica and Robusta, then what about Caturra...
2020-03-14 Caturra coffee variety Bourbon mutant coffee bean flavor aroma acidity -
Differences in Flavor Characteristics Between Yunnan Typica and Jamaica Blue Mountain Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Typica Typica is one of the oldest native varieties in Ethiopia, Typica has bronze-colored top leaves and oval or slender pointed beans; elegant flavor but weak constitution, poor disease resistance, and low fruit yield. Typica is currently the most discovered Arab
2018-08-14 similarly Typica variety Yunnan small bean coffee Blue Mountain flavor what difference -
Papuan Bird of Paradise Coffee Bean Variety Introduction - Relationship Between Bird of Paradise and Blue Mountain - Bird of Paradise Coffee Price
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Papuan Bird of Paradise coffee bean variety is actually the oldest and most classic Typica variety, surprisingly the same variety as Jamaican Blue Mountain coffee and Hawaiian Kona coffee! No wonder the Bird of Paradise coffee price is so high
2025-07-03 Papua Bird of Paradise Coffee beans Variety Introduction Blue Mountain Relationship Coffee Price Professional -
Coffee Garden—Costa Rica Divisa Estate Coffea Diversa Garden
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Costa Rica is located in Central America, where the climate and soil conditions are very suitable for coffee bean growth, and coffee has a history of more than two hundred years here. Today FrontStreet Coffee wants to introduce to everyone an estate that grows rare coffee varieties—Divisa Estate. Divisa Estate is renowned for cultivating unique and exotic coffee species, including the rare Coffea diversa, making it a distinctive destination for coffee enthusiasts seeking extraordinary flavor experiences.
2019-10-09 coffee garden Costa Rica Divisa Estate Coffea diversa rare varieties -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Do You Understand Arabica Coffee Beans? Is Catuai Coffee One of Its Varieties?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Arabica and Catuai Coffee. Currently widely used worldwide is Coffea Arabica, which we are familiar with as Arabica beans. This variety basically covers 70% of the global coffee market share, making it the oldest
2020-02-01 Arabica coffee beans Catuai variety specialty FrontStreet Coffee -
Coffee Flowers Can Be Pink?! What's the Difference Between Pink and White Coffee Flowers?
For millions of coffee farmers around the world, the blooming of white, fragrant flower clusters on coffee trees signals the approaching harvest season. The more abundant and dense the petals, the more coffee cherries farmers can harvest. In our traditional impression, coffee flowers typically appear in elegant, simple pure white.
2024-03-19 coffee flowers pink coffee flowers white coffee flowers coffee cultivation coffee harvesting -
Does Robusta Belong to Specialty Coffee - Are Robusta Coffee Beans Good Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) What are your thoughts on Robusta coffee beans? High caffeine high chlorogenic acid extremely poor taste? Medicinal, rubber, bitter, leather, mixed flavors etc.... Robusta coffee beans come from a mutant variety of the Congolese species (scientific name: Coffee Canephora), and
2018-08-27 Robusta Robusta coffee specialty coffee coffee beans good tasting quality assessment -
Arabica Coffee Bean Varieties: Differences Between Typica, Bourbon, and Geisha - Which Tastes Best?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Origin of Coffee: Africa is currently recognized as the birthplace of coffee. The world's first coffee tree was discovered in the KAFFA province of Ethiopia, Africa. Local indigenous tribes frequently
2025-08-20 World major famous coffee varieties overview everything you need to know -
Typica Coffee Bean Variety Characteristics, Blue Mountain Coffee Bean Origin Flavor and Taste Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee's Typica variety, Jamaica Blue Mountain Coffee introduction Typica is one of the oldest varieties in the Arabica coffee species, from which many other mutant varieties have been derived. Typica beans are slender in shape, the tree is tall and elegant, the fruits are oval, and the branches are slightly inclined. Typica four...
2019-12-01 Typica coffee characteristics what is Blue Mountain coffee beans introduction professional knowledge -
Coffee Bean Origins and Detailed Introduction - Yellow Bourbon Coffee Beans with Basic Characteristics Tart Like Small Lemon
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Yellow Bourbon coffee variety introduction. The origin of Brazilian Yellow Bourbon: as a coffee variety, Yellow Bourbon has been planted on this land for nearly 90 years. By the 1850s, Brazil had become a major global coffee producer. But the coffee at that time...
2020-02-08 coffee beans origin detailed introduction yellow bourbon basic characteristics tart like lemon -
Are Brazilian Coffee Beans Arabica? The Surprising Truth That Pulped Natural is the Ancestor of Honey Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee Varieties and Processing Methods. Brazil is the world's largest coffee producer, with coffee beans that are full-bodied, featuring gentle aromas and balanced acidity and bitterness, delivering a smooth mouthfeel that represents neutral coffee profiles, suitable for individual tasting or blending with other coffee beans.
2020-02-07 Brazil Coffee beans Arabica Pulped natural Sun-dried Processing Ancestor Professional -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
What Arabica Coffee Beans Does Starbucks Use? How Are They Different from Robusta?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are Arabica (Coffee Arabica) coffee beans? How are they different from Robusta (Coffee Robusta)? There are many varieties of coffee trees, but the main ones used for drinking and circulating in the market are Arabica and Robusta varieties.
2018-07-28 Starbucks Arabica coffee beans Robusta difference varieties -
Introduction to Brazilian Coffee Varieties, Cultivars, and Culture - Flavor Profile and Taste Description of Brazilian Red and Yellow Bourbon Coffee Beans
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful coffee shops and open your own small store. Brazilian coffee varieties are roughly divided into two major categories: (1) Arabica species: Except for Indonesian-grown varieties that lack acidity, those grown in the Americas and Africa all possess acidity, with slight variations due to regional differences. (2)
2025-06-27 Brazil coffee varieties cultivars culture introduction -
Catimor Coffee Bean Characteristics and Flavor Description - Yunnan Small Bean Catimor Coffee Story, Variety Introduction, and Quality Level
Follow Coffee Reviews (WeChat official account: vdailycom) to discover beautiful cafes and open your own small shop. Catimor: In 1959, Portuguese researchers crossed Brazilian Caturra with Timor to create the disease-resistant Catimor variety, which has now become an important commercial coffee bean.
2024-10-07 Catimor coffee beans flavor coffee introduction -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
Striped Bourbon Coffee - Bourbon Flavor - Where Does Bourbon Come From
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, known as Red Bourbon. In addition, there are also Yellow Bourbon and Orange Bourbon, with Yellow Bourbon being relatively
2025-02-26 striped bourbon coffee flavor origin professional knowledge exchange more -
Arabica Coffee Bean Varieties Classification - Arabica Coffee Bean Characteristics - Arabica Coffee Bean Price
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Classifying coffee from a genetic perspective has always been a complex matter. For the coffee varieties available on the market, the most basic classification is of course divided into Arabica coffee beans and Robusta (hereinafter referred to as "Robusta beans")! Today, we'll mainly discuss Arabica.
2018-08-18 Arabica coffee beans varieties classification characteristics price