humid weather Learn more about humid weather
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What Impact Does Rainy Weather Have on Espresso? What Key Steps Should You Pay Attention to When Making Espresso?
What makes baristas groan early in the morning? And what could possibly make even the most caffeine-resistant baristas develop caffeine aversion? After FrontStreet Coffee's thorough investigation, we finally identified the culprit: damp, rainy weather! The dry, cold weather hasn't even passed yet, and now we have foggy days to deal with too.
2024-01-09 espresso rainy weather coffee brewing barista tips weather impact -
How to Adjust Espresso in Humid Weather? How to Make Espresso Parameters Taste Good?
Guangzhou has entered the damp 'return to the south' season, with walls covered in water droplets, floors that never dry, and clothes that become damper the longer they hang. And of course, there are the coffee beans that are most afraid of moisture. How does the 'return to the south' season affect espresso production? Baristas who work at the counter should have deep experience with this. In daily weather with small temperature differences and dry conditions, extracting espresso
2022-03-26 espresso humid weather coffee extraction barista tips coffee brewing parameters -
Why is Espresso Hard to Dial in on Rainy Days? What Are the Causes of Poor Espresso Extraction from Coffee Machines?
As temperatures gradually rise and frequent rainy weather arrives, this means Guangdong has already stepped into the realm of spring. Do you think FrontStreet Coffee is going to praise this season of revival? No! In these continuous spring rains, for those who have to work early shifts and dial in coffee early, it will be a time of drinking espresso until satisfaction
2025-02-07 espresso extraction rainy day coffee espresso machine brewing challenges weather effects on coffee -
Almond-Sweet Natural Process Yirgacheffe Worka Coffee Beans Flavor Description Processing Method Variety Characteristics Introduction
However, a small quantity of premium beans are intentionally processed using the natural method to enhance their captivating fruity aroma and rich body. These mountain villages are shrouded in mist, with spring-like conditions year-round. Summer brings gentle breezes—cool but not hot, rainy but not humid—while winter remains free from frost damage, cultivating a unique regional character of citrus and floral notes. Coffee trees are predominantly planted in farmers' own backyards.
2025-06-12 almond sweet natural yirgacheffe worka coffee beans flavor description processing -
Flavor Profile, Taste, Processing Method, Origin, and Varieties of Yirgacheffe G2 Coffee Beans
While most coffee beans undergo washed processing, a small selection of premium beans are intentionally sun-dried to enhance their enchanting fruity aromas and rich body. These mountain villages are often shrouded in mist, enjoying a spring-like climate year-round with gentle summer breezes that are cool rather than hot, and rainfall that moistens without creating excessive humidity.
2025-06-11 Yirgacheffe coffee beans flavor profile taste processing method origin varieties -
What to Do with Clumped Coffee Powder: The Impact of Humidity on Coffee Extraction and How to Adjust Grind Settings on Rainy Days
Guide: With the recent continuous rain, Guangzhou has officially welcomed spring. Recently, some friends have asked how to adjust espresso production on rainy days. This issue of Barista Training shares how FrontStreet Coffee handles these situations, hoping to help everyone. What impacts do rainy days bring? Some might wonder why sunny and rainy days matter so much when they seem like normal weather phenomena.
2021-03-05 humidity impact coffee extraction how to adjust espresso grind guide -
Introduction to Sumatra Wet Hulling Process, Sumatra Coffee Varieties, and Using Mandheling for Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Where do Sumatra coffee beans come from? Sumatra coffee is produced in the Sunda Islands. The Sunda Islands are a group of islands in the western coastal region of Indonesia. Sumatra Island (located in Indonesia's Sumatra Island)
2024-01-22 Sumatra wet hulling introduction coffee varieties which ones Mandheling espresso brewing -
What is Indian Monsoon Coffee? What are the Flavor Characteristics of Indian Monsooned Malabar Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It is said that a long, long time ago, during the process of shipping raw coffee beans from India to Europe, the raw beans were affected by the high temperature and humidity of the Indian Ocean, causing changes - this is the origin of "monsooning." Besides becoming larger in volume, the color of the monsooned raw beans also changes from emerald
2019-03-11 what Indian monsoon coffee monsooned malabar flavor characteristics professional -
Pour-Over Sumatra Coffee Bean Tutorial: How to Drink Sumatra Coffee and What's the Price Per Cup?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Most specialty coffees are named after their growing regions, areas, or ports, but Mandheling is named after an ethnic group. It is actually a phonetic mistranslation of Indonesia's Mandailing ethnic group, and this name...
2025-08-31 pour-over sumatra coffee beans tutorial coffee how to drink price per cup -
What is Sumatra Wet Hulling? Introduction to the Characteristics of Wet-Hulled Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Wet-hulled coffee beans are a tradition in Sumatra, Indonesia. According to the chairman of the Indonesian Specialty Coffee Association (SCAI), it is called Semi-washed Wet-hulled, here
2025-09-01 Sumatra wet hulling what is coffee beans characteristics introduction Wet hull -
Colombian Coffee Regions Information Flavor Characteristics Taste Introduction to Colombian Coffee Growers Federation FNC
|Region Introduction Colombia is the world's third largest coffee exporting country, mainly producing Arabica coffee, and is also the country that exports the most Arabica beans. Colombia is rich in natural resources, especially coffee, flowers, gold, and emeralds, which are known as the four treasures. Colombia is located in the northwest of the South American continent, bordering Panama in Central America
2021-12-14 Colombia coffee what producing region FNC exactly is introduction -
Which Brand of Indian Malabar Coffee is Best_How to Use Indian Drip Coffee_How is Indian Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee becoming the world's number one beverage is a relatively recent phenomenon, occurring only after 1600 AD, so coffee's recorded history spans just 400 years, roughly similar to Taiwan's history. Most people recognize Africa as coffee's homeland, originating from Ethiopia, and spreading to the world from Yemen's Mocha port
2018-08-29 India Malabar coffee which brand drip how use -
Characteristics and Story of Wet-Hulled Indonesian Coffee Beans: What Makes Mandheling Coffee Special?
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Which Indonesian beans use wet-hulling? What flavors does wet-hulling highlight? What is wet-hulling? Wet-hulling (Wet-Hulling) is a processing method where coffee beans are hulled while still partially dried and at a certain moisture content level
2025-10-06 Indonesia beans wet-hulling flavor characteristics professional coffee processing -
What's the Difference Between Wet Hulling and Washed Methods? Flavor Characteristics of Indonesian Coffee Beans Processed with Wet Hulling
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans are the seeds of coffee plants. The fruits of coffee plants are similar in size to cherries, also called coffee cherries. Coffee beans are the drupes within them. After being roasted and processed, the coffee beans are ground into coffee.
2023-04-01 wet hulling washed difference coffee beans processing method flavor characteristics Indonesian coffee wet hulled process -
What are the specific steps of the Indonesian wet hulling process? Why does Golden Mandheling have a unique herbal flavor?
As the single-origin coffee with the deepest roast level in FrontStreet Coffee's menu, Mandheling coffee offers abundant roasted aromas, with a solid and mellow mouthfeel and low acidity. When deep roasted, one can experience both its lingering bitterness and its elegant sweetness, simultaneously feeling its unique mellow fragrance through both smell and taste. Ten...
2024-11-14 Indonesian coffee wet hulling process Golden Mandheling herbal flavor coffee processing -
How to Write Wet Hulling in English: Coffee Bean Wet Hulling Method - Giling Basah or Wet Hulling?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Wet hulling. This is a coffee processing method exclusive to Indonesia and surrounding two or three coffee-producing countries. Giling Basah is Indonesian, literally translated as scraping off the hard shell under wet conditions. It also has another English name, called Wet Hulling. The earliest domestic translation of this word...
2018-09-21 wet hulling english how coffee beans Giling Basah or W -
Can a toothpick replace a coffee distribution tool? What is the WDT distribution method? How to use an espresso distribution tool?
"Splash, splash, the sky is raining, splash, splash, the clouds are crying, splash, splash, dripping into my heart" Stormy weather with thunder and lightning will continue in Guangzhou for about a week. And with the arrival of rainy days, espresso making always becomes much more unstable. Because humid environments will cause coffee grounds to
2025-04-25 coffee distribution WDT espresso tools coffee brewing -
The Characteristics and Story of Indonesian Aged Mandheling Wet-Hulled Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is the world's largest archipelagic country. Arabica coffee was introduced during the Dutch colonial period in the 18th century, and until modern times, it has become one of the top five coffee-producing countries by volume, with major production
2025-10-06 Coffee Processing Wet-Hulled What Is Indonesia Aged Mandheling Characteristics Professional -
Introduction to Wet-Hulled Coffee Processing Method_Characteristics of Coffee Bean Wet-Hulling Method_Is Wet-Hulled Coffee Delicious
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today I will introduce you to a processing method that you may not have heard of often. ● Wet-Hulled Method (Giling Basah) This is a coffee processing method exclusive to Indonesia and a few coffee-producing countries around it. Giling Basah is Indonesian, which literally means scraping under wet conditions
2018-09-21 coffee beans wet-hulled processing introduction characteristics coffee delicious -
Guatemala | Introduction to Selected Coffee Beans from Coffee Growing Regions
In the Americas, Guatemala stands as one of the ancient centers of Mayan Indian culture. The Republic of Guatemala (La República de Guatemala) covers a total area of 108,889 square kilometers and is divided into various regions throughout the country.
2024-11-25 Guatemala coffee coffee growing regions coffee beans Central America coffee Mayan culture