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What to Do with Clumped Coffee Powder: The Impact of Humidity on Coffee Extraction and How to Adjust Grind Settings on Rainy Days
Guide: With the recent continuous rain, Guangzhou has officially welcomed spring. Recently, some friends have asked how to adjust espresso production on rainy days. This issue of Barista Training shares how FrontStreet Coffee handles these situations, hoping to help everyone. What impacts do rainy days bring? Some might wonder why sunny and rainy days matter so much when they seem like normal weather phenomena.
2021-03-05 humidity impact coffee extraction how to adjust espresso grind guide -
How to Adjust Espresso in Humid Weather? How to Make Espresso Parameters Taste Good?
Guangzhou has entered the damp 'return to the south' season, with walls covered in water droplets, floors that never dry, and clothes that become damper the longer they hang. And of course, there are the coffee beans that are most afraid of moisture. How does the 'return to the south' season affect espresso production? Baristas who work at the counter should have deep experience with this. In daily weather with small temperature differences and dry conditions, extracting espresso
2022-03-26 espresso humid weather coffee extraction barista tips coffee brewing parameters -
What Impact Does Rainy Weather Have on Espresso? What Key Steps Should You Pay Attention to When Making Espresso?
What makes baristas groan early in the morning? And what could possibly make even the most caffeine-resistant baristas develop caffeine aversion? After FrontStreet Coffee's thorough investigation, we finally identified the culprit: damp, rainy weather! The dry, cold weather hasn't even passed yet, and now we have foggy days to deal with too.
2024-01-09 espresso rainy weather coffee brewing barista tips weather impact -
Hario Grinder Coarseness Adjustment Guide for Pour-Over Brewing
Hario Grinder Coarseness Adjustment Guide for Pour-Over Brewing - Changes in humidity are one of the factors affecting grind size. When humidity is high, ground coffee absorbs moisture quickly. During dosing and distribution, the coffee already has slight moisture content. If a finer grind is used, the coffee flavor components have already reacted with the high-humidity air, becoming muddled and impure.
2016-12-09 hario grinder coarseness adjustment pour-over chinese manual -
Why Indonesian Coffee Beans Use Wet Hulling_Process Steps of Coffee Bean Wet Hulling
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Many friends are full of curiosity about wet hulling and want to know what differences exist between wet-hulled coffee beans and traditional washed and natural processing methods. In fact, we have explained the specific processing methods before, and today we will systematically explain the past and present of wet hulling again. ●Sumatra cof
2018-09-21 Indonesia coffee beans why use wet hulling complete processing steps professional coffee -
The Characteristics and Story of Indonesian Aged Mandheling Wet-Hulled Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is the world's largest archipelagic country. Arabica coffee was introduced during the Dutch colonial period in the 18th century, and until modern times, it has become one of the top five coffee-producing countries by volume, with major production
2025-10-06 Coffee Processing Wet-Hulled What Is Indonesia Aged Mandheling Characteristics Professional -
Why is Espresso Hard to Dial in on Rainy Days? What Are the Causes of Poor Espresso Extraction from Coffee Machines?
As temperatures gradually rise and frequent rainy weather arrives, this means Guangdong has already stepped into the realm of spring. Do you think FrontStreet Coffee is going to praise this season of revival? No! In these continuous spring rains, for those who have to work early shifts and dial in coffee early, it will be a time of drinking espresso until satisfaction
2025-02-07 espresso extraction rainy day coffee espresso machine brewing challenges weather effects on coffee -
The Story of Sumatran Coffee: Mandheling Coffee Bean Processing Methods and How to Brew Delicious Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Previously recommended Sumatran Mandheling coffee to everyone Many friends are very curious about the wet hulling method wondering how it differs from traditional washed and natural processing methods In fact the specific processing methods have been explained before Today I will systematically explain the wet hulling method again
2018-09-14 Sumatra coffee beans why use wet hulling processing coffee story professional -
Pour-Over Indian Monsoon Coffee Parameter Recommendations_ How to Drink Indian Coffee_ Indian Coffee Bean Price Report
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The beautiful mistake that occurred with Indian coffee back in the day created the special historical flavor of Monsooned coffee In the early days during the Age of Discovery Indian coffee beans had to be transported to Europe taking more than half a year to arrive long periods in the hot and humid environment of the ship's cabin
2018-08-29 Pour-over India Monsooned Coffee Parameters Recommendations How to Coffee Beans Price Report -
Characteristics and Story of Wet-Hulled Indonesian Coffee Beans: What Makes Mandheling Coffee Special?
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Which Indonesian beans use wet-hulling? What flavors does wet-hulling highlight? What is wet-hulling? Wet-hulling (Wet-Hulling) is a processing method where coffee beans are hulled while still partially dried and at a certain moisture content level
2025-10-06 Indonesia beans wet-hulling flavor characteristics professional coffee processing -
What are the specific steps of the Indonesian wet hulling process? Why does Golden Mandheling have a unique herbal flavor?
As the single-origin coffee with the deepest roast level in FrontStreet Coffee's menu, Mandheling coffee offers abundant roasted aromas, with a solid and mellow mouthfeel and low acidity. When deep roasted, one can experience both its lingering bitterness and its elegant sweetness, simultaneously feeling its unique mellow fragrance through both smell and taste. Ten...
2024-11-14 Indonesian coffee wet hulling process Golden Mandheling herbal flavor coffee processing -
How to Adjust Hario Coffee Grinder Settings - Mazzer Grinder Coarseness Adjustment Guide
How to adjust Hario coffee grinder grind settings - Mazzer grinder coarseness adjustment. Humidity factors don't just play a role on sunny or rainy days; different times throughout the day should also consider this factor. Generally speaking, humidity in the morning and evening will be higher than at noon, so according to the influence of humidity factors, the grind should be adjusted coarser in the morning and evening, while finer at noon. Factors affecting grinding
2016-12-24 hario coffee grinder how to adjust grinding mazzer coarseness -
What is Indian Monsoon Coffee? What are the Flavor Characteristics of Indian Monsooned Malabar Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It is said that a long, long time ago, during the process of shipping raw coffee beans from India to Europe, the raw beans were affected by the high temperature and humidity of the Indian Ocean, causing changes - this is the origin of "monsooning." Besides becoming larger in volume, the color of the monsooned raw beans also changes from emerald
2019-03-11 what Indian monsoon coffee monsooned malabar flavor characteristics professional -
How Long Do Opened Coffee Beans Last? How to Keep Ground Coffee from Losing Flavor? Professional Guide to Coffee Storage
How should roasted coffee beans be stored? Roasted coffee beans require attention to humidity, temperature, and oxidation, as oxidation accelerates the loss of flavor in roasted coffee beans. So how long can opened coffee beans last? The optimal flavor period for coffee beans is within 4-30 days after roasting. After this period
2021-10-19 coffee beans coffee storage ground coffee coffee freshness coffee preservation -
Coffee Allowed to Contain 10% Cockroaches? I Don't Believe It!
In March of last year, Dr. Karan Raj from the UK's NHS (National Health Service) posted a short video on his TikTok account @Dr.Karan claiming that most pre-ground coffees sold in supermarkets/stores contain cockroaches (we'll refer to them as "cockroaches" below to avoid discomfort). These coffee beans, when ground...
2022-03-14 coffee cockroaches FDA food safety myth TikTok -
Indian Coffee Brands | The History of Indian Monsoon Coffee [Monsoon Malabar] and How to Brew It Perfectly
![Indian Coffee Brands | The History of Indian Monsoon Coffee [Monsoon Malabar] and How to Brew It Perfectly](https://en.gafei.com/uploads/allimg/180927/14-1P92G40422410-lp.jpg)
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indian coffee brands | Indian monsoon coffee [Monsoon Malabar] history? How to brew it appropriately? The so-called Monsoon Malabar, as the name suggests, is actually created by the wind. It is said that this unique phenomenon, now popular across Europe, originated from...
2018-09-27 India coffee brand monsoon monsooned malabar Monsoon Malabar -
Antigua Coffee Bean Brand Recommendations_Where Antigua Coffee is Grown_Antigua Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala Antigua Coffee Bean Characteristics: Antigua Coffee is produced on Antigua Island. Because it is grown on the slopes of the volcanic interior, the beans contain nitrogen elements. After roasting, they will have a charcoal or smoky flavor, but the expression of this flavor also has a very close relationship with the roasting depth.
2018-08-25 Antigua coffee bean brand recommendation coffee grown where price professional -
Which Brand of Bagged Coffee Beans is Best_ How to Properly Store Bagged Coffee Beans_ Price Range of Bagged Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) All food items have expiration dates and of course coffee beans are no exception Freshly roasted bagged coffee beans can generally be stored for about one month while vacuum-sealed coffee beans can be stored for up to about two months Therefore we recommend that if you are someone who drinks coffee every day
2018-08-30 bagged coffee beans which brand how store properly price range -
What Does Courage Mean in Sumatran Coffee? Rich and Mellow Flavor Profile of Indonesian Sumatran Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sumatran Coffee Introduction. Sumatran coffee captivates with its enchanting cedar and herbal notes, unique spice flavors that make it one-of-a-kind on the coffee map. But do you know about the actual growing environment of such a unique coffee? Sumatra Island is located near the equator
2020-03-13 Sumatra coffee courage meaning Indonesia flavor profile mellow rich -
Indian Monsoon Malabar Coffee Beans: Processing Process Special Report
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). About Monsoon Malabar Beans: Indian Monsoon Malabar coffee has been favored by Europeans since the 17th century. This monsooned coffee was accidentally created as a new flavor. In the 17th and 18th centuries, India transported coffee beans to Europe by sailing ships, taking six months for each journey. The raw beans...
2017-11-22 India Monsooned Malabar Monsoon coffee beans processing European tradition