double grinding Learn more about double grinding
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Is There a Big Difference Between Single and Double Shot Espresso? Espresso Single vs Double Distinctions and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso (in Italian) is a type of coffee with strong flavor characteristics, prepared by passing 92°C hot water through finely ground coffee under 9 bar high pressure
2025-03-08 espresso single shot double shot difference coffee distinction characteristics professional -
What Coffee Beans Are Best for Hand Grinding - Colombia Coffee Bean Growing Region Cauca Double Anaerobic Sweet Aroma
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Colombia Paradise Estate Yanxia Huali Introduction: Coffee from the Cauca growing region has excellent balance and stable quality. Additionally, due to the relatively high altitude and lower average temperatures in this region, the Arabica coffee trees grown in Cauca produce acidity that
2020-02-04 what coffee beans hand grinding tasty Colombia growing region Cauca double anaerobic -
Introduction to Special Processing Methods for Rose Valley Coffee Beans - What are the Steps and Processes of Double Anaerobic Washed Processing
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to Double Anaerobic Fermentation Processing Method. Double anaerobic processing method belongs to a special processing method different from the general three major processing methods, placing hand-picked red fruits into stainless steel containers.
2025-06-26 coffee beans special processing method introduction double anaerobic washed what is god -
What Impact Does Re-grinding Coffee Grounds Have on Coffee Grinders? What's the Difference Between Electric and Manual Grinders?
Those who often make coffee at home must have encountered this problem: What should I do if the coffee grounds are not fine enough? This usually happens when you forget to adjust the grind setting before grinding, resulting in coffee grounds that are too coarse! When the grind size of coffee grounds doesn't match the roast level, it can easily lead to
2024-04-29 coffee grinder re-grinding coffee grounds electric grinder manual grinder coffee brewing -
How is the Double Tail from a Moka Pot Brewed? Precautions for Using a Moka Pot!
Those who frequently use Moka pots have probably heard of or witnessed the 'double tail' phenomenon! This occurs during the extraction process when the coffee flow suddenly transforms from a weak, slow stream into a forceful 'high-pressure water jet.' Then, because the Moka pot has two spouts, it creates...
2024-03-23 Moka pot double tail coffee brewing coffee extraction Moka pot tips -
How Much Coffee for 1 Shot of Espresso? Single Shot Basket Extraction Parameters
Single shot espresso is commonly referred to as '1 shot'! A 'shot' is actually a liquor measurement unit, where 1 shot equals 1 ounce, approximately 30ml. The standard coffee grounds amount for making 1 shot of espresso is 9-11g. However, this parameter is rarely used nowadays. This is because
2025-03-08 espresso single shot coffee grounds extraction parameters brewing guide -
What's the Difference Between Single and Double Shot Baskets? What Does Adding a Shot Mean? What is a Shot? How Much is a Single Espresso Shot?
"Adding a shot" is an option coffee shops provide to customers for a stronger coffee. When we feel the coffee isn't strong enough or want more caffeine, we can add an extra shot to our ordered coffee. 1 shot in coffee refers to a single espresso shot, while "Shot"
2024-07-25 espresso shot coffee terminology single vs double shot espresso basket coffee concentration -
What's the Difference Between Single and Double Espresso? What Coffee Beans Are Used for Espresso?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 【Introduction】Espresso is a beverage made by forcing near-boiling high-pressure water through finely ground coffee. Espresso
2025-03-08 how adjust espresso single double grind degree should what -
Flavor Characteristics and Story of Colombian Hacienda El Paraíso Coffee Beans - Double Anaerobic Fermentation Coffee Features
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hacienda El Paraíso, Cauca Department, Colombia - Double Anaerobic Fermentation Tropical Passion Strawberry Yogurt Flavor Country: Colombia Region: Cauca Estate: Hacienda El Paraíso
2025-08-21 Colombia Cauca Paradise Estate strawberry yogurt flavor coffee how -
Can Coffee Beans Be Re-Grinded If the Grind Isn't Fine Enough? The Principles and Effects of Double Grinding Coffee Beans
Some friends shared an interesting approach with FrontStreet Coffee: "Sometimes I forget to adjust the grind setting, and the coffee grounds turn out too coarse, but I don't want to waste them, so I adjust the grinder to the appropriate setting and grind the coffee beans again." FrontStreet Coffee replied with a smile: "Which new grinder have you been eyeing recently?" This
2022-11-08 coffee grinding double grinding coffee beans grind size FrontStreet Coffee -
Kenya Peaberry Coffee: Flavor Characteristics of Ruthaka Double-Washed from Nyeri Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Nyeri Region Ruthaka Introduction. Kenya Nyeri Region Ruthaka. Region: Nyeri. Varieties: SL28, SL34, Ruiru 11. Altitude: 1500m. Processing: Double Washed Method. Flavor Description: After grinding, it reveals purple grapes, light floral notes, and
2020-04-11 Kenya Peaberry Coffee Nyeri Region Ruthaka Double Washed -
Why is the espresso puck wet after extraction? Is the condition of the espresso puck important?
A wet coffee puck could be due to coffee ground too fine, under-extraction, or insufficient machine pressure. Although household semi-automatic coffee machines claim to have 15 atmospheres of pressure, they generally fall short. Additionally, without steam reflux, the coffee puck tends to be wetter.
2019-06-26 why espresso extraction puck condition important coffee wet -
What's the Difference Between Single-Valve and Double-Valve Moka Pots? Is It Necessary to Buy a Double-Valve Moka Pot? What's the Extraction Principle of Moka Pot Coffee?
Autumn and winter have arrived once again—the perfect seasons for camping. To satisfy their coffee cravings even in the great outdoors, many friends have started shopping for Moka pots, which is also the main reason why Moka pots suddenly became popular in the past couple of years. However, when friends open online shopping stores, they'll discover that besides brand and capacity options, Moka pots also offer...
2024-09-27 Moka pot single valve double valve coffee extraction camping coffee brewing methods -
Why Does My Moka Pot Produce Less Coffee and No Crema? Techniques for Brewing Rich Crema with a Moka Pot! How to Avoid the "Double Tail"?
Because the Moka pot uses the same pressure-based extraction method as espresso machines, it can produce strong coffee that closely resembles espresso. For this reason, as coffee culture continues to spread, more and more people are getting Moka pots. It's not just because the coffee it makes is strong enough, but also because it's compact and square
2024-08-25 Moka pot coffee extraction crema brewing techniques double tail -
Pour-Over Parameters for Santa Felisa Estate Double Anaerobic Geisha Coffee & Double Anaerobic Processing Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Estate Introduction: Santa Felisa Estate, with a century of history, borders the Atitlán region to the west and the renowned Antigua region to the east. The surrounding area includes two volcanoes: Volcán Acatenango and Volcán de Fuego.
2018-11-15 Pour-over Santa Felisa Estate double anaerobic Geisha coffee parameters processing -
Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Country: Colombia Region: Santander Estate: Finca El Arbol Altitude: 1700M Variety: Caturra Processing Method: Anaerobic Double
2025-06-27 Colombia El Arbol Estate Rose Valley Anaerobic Double Enzyme Washed Coffee Flavor -
How to Choose a Moka Pot - What Size Moka Pot is Right for You
Moka pots come in various sizes from one-cup to ten-cup portions, with countless options available on the market that often confuse consumers about what size to purchase. Before making your choice, let's first understand how manufacturers determine how many cups of coffee a moka pot can brew. In other words, in the manufacturer's original design
2025-06-29 moka pot coffee equipment brewing techniques -
Colombia Finca El Paraiso SOE Double Anaerobic Process Coffee Beans Flavor Characteristics and Story
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia, truly. The highest standard gold-winning estate in COE history - Colombia Cauca Finca El Paraiso Frutos. Colombia Paradise Estate Double
2025-08-21 Colombia Paradise Estate Double Anaerobic Process What is Coffee Beans How to -
Colombian Coffee Beans | Introduction to Double Anaerobic Washed Process Coffee Beans' Flavor Profile | Are Colombian Sakura Coffee Beans Delicious
Today, we're introducing a coffee bean from Colombia, produced at El Paraiso farm in the Cauca region of Colombia, named Sakura. Colombia is the world's third-largest coffee-producing country, and Cauca province is an important coffee-producing region in Colombia, with an average altitude of 1750 meters. Its temperature and rainfall are extremely favorable for coffee cultivation.
2025-06-26 Colombian coffee beans double anaerobic washed coffee El Paraiso farm Cauca Colombia Sakura coffee specialty coffee coffee flavor profile -
Espresso Brewing Method: Time, Dose, Grind Size, and Parameter Ratios
Mastering espresso extraction parameters: A comprehensive guide to time, dose, and grind size. Crafting exceptional espresso requires stable pressure, optimal water temperature, precise grind size, and appropriate dose. But what defines "optimal" parameters? For reference: WBC regulations specify that one serving of Espresso measures 1oz (25-35ml, including crema)
2025-07-30 espresso coffee extraction settings time dose grind introduction