Kenya Peaberry Coffee: Flavor Characteristics of Ruthaka Double-Washed from Nyeri Region

FrontStreet Coffee - Kenya Nyeri Region Ruthaka Introduction

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Kenya Nyeri Region Ruthaka

Region: Nyeri

Varieties: SL28 & SL34 & Ruiru 11

Altitude: 1500m

Processing Method: Double Washing Method

Flavor Description:

After grinding, it reveals purple grape, light floral notes, and sugarcane sweetness. The wet aroma presents black berries and caramel fragrance.

Upon tasting, you can experience tomato, berries, and sugarcane with high sweetness. At high temperatures, green tea notes appear in the middle to backend. As the temperature decreases, the tea-like sensation transforms into an English black tea aroma. Although this coffee has high acidity, its equally high sweetness makes the acidity very pleasant.

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