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Water for Coffee: What Water to Use for Coffee Brewing - Perfect Water Quality Conditions for Pour-Over Coffee
You might have some knowledge about coffee. From beginner enthusiasts to those with the latest and best barista equipment, have you considered another method to create the ideal coffee? That's right, we're talking about the water you use. It turns out that whether you choose tap water, distilled water, or filtered water, it will have a huge impact on your brew. FrontStreet Coffee believes that seemingly simple coffee is actually a complex process where water quality plays a crucial role in determining the final taste and quality of your coffee.
2021-07-11 Water for Coffee coffee brewing pour-over coffee water quality distilled water filtered water tap water coffee extraction brewing methods FrontStreet Coffee -
How to Make Coffee with a Siphon Pot? How to Use a Distillation Coffee Maker Siphon Pot Usage Method
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) There are quite a variety of coffee brewing pots Different appliances have their own unique functions and design concepts such as the simple convenient and easy-to-operable French press; American drip coffee makers best satisfy the immediate tasting needs of office workers and families The invention and principles of coffee appliances
2018-09-04 siphon how to make a cup of coffee distillation coffee maker use professional -
How Water Quality Affects Coffee Extraction: One of the Key Factors
For more premium coffee beans, please add our private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie 01 | Introduction We know that the main factors affecting coffee include origin, roasting, grinding, water temperature, ratio, brewing method, freshness, and water quality. Regardless of the factor, all are studied from a scientific perspective to understand how various changes impact coffee flavor
2018-05-24 affecting coffee factors one water quality extraction -
Siphon Coffee Pot Distillation Coffee Pot How to Use What Coffee is Suitable for Siphon Pot
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Siphon coffee pot also known as syphon pot (phonetic translation from siphon or syphon) it first originated in Germany. It works by heating the gas in the lower pot increasing pressure and using siphon to push water to the upper pot for coffee extraction. The siphon pot is currently a very popular coffee brewing method in Japan
2018-09-04 Siphon Coffee Pot Distillation How to Use Suitable What Coffee Professional -
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
Alcohol + Coffee? How to Make the Irish Version of "Sauce-Aroma Latte"
Luckin Coffee recently launched their "Sauce-Aroma Latte" which caused quite a sensation, as its ingredients contain "Moutai," one of China's most renowned distilled spirits. But actually, this practice has long existed in Ireland! Using their country's specialty distilled spirit "whiskey" combined with coffee
2023-10-18 Irish coffee whiskey coffee alcohol coffee recipes FrontStreet Coffee -
Origins of Barrel Fermentation Processing, Barrel Treatment Methods, Honduras Sherry, and Lychee Orchid Coffee Introduction
Coffee beans are actually the seeds within coffee fruits, and processing methods involve extracting these beans. Traditional processing methods include natural, washed, and honey processing, but with the continuous development of the coffee industry, increasingly diverse processing approaches have emerged. Many new coffee processing methods now appear on the market, all collectively referred to as special processing methods.
2025-06-26 barrel fermentation coffee processing Honduras Sherry Lychee Orchid coffee specialty coffee fermentation methods -
Flavor Characteristics of Barrel-Fermented Coffee Beans Introduction to the Production Process of Sherry Barrel Coffee Beans
IntroductionWhen you taste a coffee with a rich wine-like aroma, you'll find it absolutely incredible. This coffee with its distinct wine fragrance is processed through barrel fermentation. So what is its production process! The earliest barrel-fermented coffee processingThe first to use barrel fermentation for coffee processing was Colombia
2025-06-26 barrel fermentation processing what why coffee beans wine flavor sherry flavor -
You Can't Win Awards Just by Brewing Coffee! 2022 WBC Runner-Up Smashed Cups in Front of Judges?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "Two years ago, specialty coffee was facing extinction. Coffee was once like a canvas, where one could create
2022-10-11 coffee WBC coffee competition brewing techniques coffee beans FrontStreet Coffee -
How Long Should Cold Drip Coffee Ferment? Essential Guide to Optimal Brewing and Drinking Times
Coffee shops typically offer cold drip coffee in limited quantities due to its extensive brewing process, which takes over eight hours. Originating from Europe, cold drip coffee is sometimes called Dutch Coffee, distilled coffee, or water-drip coffee because the coffee distiller was invented by the Dutch. Through natural condensation and water pressure infiltration, this meticulous brewing process spans approximately eight hours, creating a uniquely smooth and flavorful coffee concentrate.
2025-07-14 brewing cold drip coffee time fermentation cold brew knowledge coffee shop limited quantities -
Cold Brew Yirgacheffe Coffee Flavor Profile & How to Choose Grind Size for Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Cold Drip Coffee Introduction: Cold drip coffee utilizes the natural compatibility between coffee and water, primarily through natural condensation water pressure over approximately 8 hours, extracting drop by drop. The coffee flavor extracted by the coffee distiller will naturally vary with the coffee roasting
2020-01-06 Cold Brew Yirgacheffe Coffee Flavor Profile Pour-Over Grind Size Selection -
What Water to Use for Pour-Over Coffee? Does Purified Water Make Coffee Sour? Can You Use Mineral Water for Coffee?
Perhaps you're using good coffee beans, and your brewing parameters and techniques are perfect. Yet there are still some undesirable flavors in your cup of coffee. Then it's very likely a water issue. You might say, water is colorless and tasteless, meets drinking standards, isn't it all the same? Then you might be overlooking the presence of minerals. In non-purified water (distilled water), there are more or less calcium ions, magnesium ions and carbonate
2021-03-22 what water pour coffee purified sour use mineral brew -
Do Sherry Oak Barrel-Treated Coffee Beans Contain Alcohol? Can You Drive After Drinking Barrel-Aged Coffee?
Everyone follows the principle of "don't drink and drive, don't drive and drink." In the coffee world, some varieties emit rich, wine-like aromas, leading many to wonder if they're specialty coffees with added alcohol. Some even worry whether drinking such coffee might result in a DUI. FrontStreet Coffee is here to explain the science behind oak barrel-treated coffee beans.
2022-01-30 sherry oak barrel coffee barrel-aged coffee coffee alcohol content driving after coffee coffee processing methods -
How Much Does Traditional Thai Coffee Cost | How to Make Thai Coffee | Is Thai Coffee Good
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) What makes traditional Thai coffee different from chain store coffee? There are 4 points: 1. Chain stores only use coffee beans to brew coffee. While Thai coffee, in addition to coffee beans, also incorporates cardamom and other spices 2. Chain store coffee adds large amounts of milk, sugar, caramel or
2018-08-31 traditional thai coffee cost cup how to make good professional knowledge -
An Introduction to Coffee Bean Roast Levels: Light, Medium, and Dark Roasts - Flavor Profile and Taste Characteristics of Light Roast Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Roast Levels, Light Roast Mandheling Brewing Guide. 1. Light Roast: Roasted bean appearance: Light brown (at this roast stage, the flavor and aroma
2022-07-20 coffee roast levels introduction light roast Mandheling flavor taste characteristics sharing professional -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
How to Taste Coffee Flavors: What Does the Coffee Flavor Wheel Mean?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 【Preface】 When we conduct cupping and write flavor descriptions, we use professional terms such as [coffee flower aroma], [lemon acidity], [citrus acidity], etc. Some friends may wonder how we can come up with so many vocabulary words. In fact, the secret is smelling more [aroma bottles], literally speaking
2018-12-05 sample taste coffee flavor what does mean professional knowledge exchange -
Taste Training | How to Identify Single-Origin Coffee Flavors Using Aroma Bottles
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 【Introduction】 When we fill out cupping forms we write flavor descriptions such as 【coffee flower aroma】【lemon acidity】【citrus acidity】 and other professional terms Some friends might wonder how can we write so many descriptive words? Actually the secret lies in frequently smelling 【Aroma Bottles】 From the literal
2018-08-31 taste training how to identify aroma bottles single-origin coffee flavors professional -
Is Dirty Coffee Always Made with Boke? What Are the Differences in Taste Between Dirty Coffee and Latte?
Dirty coffee has always existed as a hidden menu item at FrontStreet Coffee, because in FrontStreet Coffee's view, Dirty is simply a "special" way to drink latte. Until one day, FrontStreet Coffee overheard a customer explaining to their friend, summarizing that "Dirty is made with Boke milk as the base, then poured with espresso..."
2024-09-09 Dirty coffee latte Boke milk espresso FrontStreet Coffee coffee differences -
Does Coffee Cupping Create Specialty Coffee? How Does the Flavor Wheel Help in Coffee Cupping?
In the world of coffee, two culinary experts define this unique product known as coffee: the roaster and the professional barista. With fire, the roaster transforms dry coffee beans into something completely different. The barista, armed with knowledge and experience, brews the roasted beans, extracting aromas in pour-over coffee and crafting the perfect coffee beverage. First, anyone can become a good taster. Second, the
2021-08-26 coffee cupping specialty coffee flavor wheel coffee tasting professional barista