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Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
Peru La Florida | Washed Typica and Caturra Coffee from Chanchamayo Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). What are the flavor characteristics of Peru La Florida's washed Typica and Caturra coffee beans from the Chanchamayo region? Peru's coffee production is predominantly by small farmers, with each owning less than two hectares of land, producing approximately 3,000 pounds of coffee per hectare. Organic cultivation methods have historically been practiced in Peru...
2018-10-13 Peru Florida Chanchamayo region washed coffee Typica Caturra -
Costa Rican Coffee Cultivation: Introduction to Mirasoul Estate's Strawberry Sugar from Tarrazú Region
As we all know, the area between the Tropics of Cancer and Capricorn is known as the coffee cultivation belt. The Americas are perfectly situated within this coffee growing zone. In North America, there are many famous coffee-producing countries, such as Panama, Honduras, and Costa Rica. Among these, Costa Rica was one of the first countries in Central America where coffee was introduced and cultivated.
2024-02-15 Costa Rican coffee Tarrazú region Mirasoul estate strawberry sugar coffee cultivation Central American coffee -
Kochel Estate Single Origin Bean Flavor Description Cultivation History Growing Region Processing Method Cultivation Varieties
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Adjacent to the Arsi region of Ethiopia's Oromia Region, 310 kilometers southeast of the capital Addis Ababa, bordering the ancient city of Harar to the west.
2025-08-17 Kochel Estate Single Origin Bean Flavor Description Cultivation History Growing Region Processing Varieties -
Ethiopia's Garden Coffee Cultivation System and Coffee Bean Cultivation Systems Distributed Across Ethiopia's Nine
(Image source: National Geographic Chinese Website, Photography: Amivitale, Panos) According to FrontStreet Coffee's research, 90% of coffee in Ethiopia comes from gardens, forests, and semi-forests, while large-scale corporate plantations are indeed extremely rare in Ethiopia. Coffee cultivation in Ethiopia can be divided into four types according to scale and pattern: 1. Forest Coffee Forest C
2021-05-17 Forest Coffee Semi-Forest Coffee Garden Coffee Plantation Coffee -
Peru Chanchamayo Region Hand-Picked | Organic Cultivation Washed Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Arabica coffee beans from Peru's Chanchamayo region, hand-picked from organic cultivation and washed processing? Peruvian coffee beans are produced at La Florida, located in the highlands northeast of the Andes Mountains. This area is situated in C
2018-10-04 Peru Chanchamayo region hand-picked organic cultivation washed Arabica coffee beans -
Yunnan Coffee Region Rankings and Variety Information: Pour-Over Brewing Methods and Flavor Characteristics
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Let's explore the four main coffee-growing areas of Yunnan with our editor! ● Main Coffee Growing Areas in Yunnan Yunnan Province is located on the golden coffee cultivation belt between the Tropic of Cancer and the Tropic of Capricorn. Due to its low latitude
2025-02-09 Yunnan coffee four major regions coffee beans introduction Guangzhou where professional -
Honduras Six Major Coffee Growing Regions Montecillos Coffee Cultivation and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). According to IHCAFE data, Honduras coffee can be divided into six major regions, mainly located in the western and southern Copan, Opalaca, Montecillos, Comayagua, Agalta areas
2018-07-20 Honduras six major coffee regions Montecillos cultivation flavor characteristics -
Yunnan Coffee Tree Growing Conditions | Where Can Coffee Trees Be Planted in China | Is Yunnan Coffee Good?
Basic techniques for coffee tree cultivation - Where can coffee trees be planted in China. Factors such as sunlight, rainfall, soil, altitude, temperature, as well as the methods and processes of coffee bean harvesting and processing, all affect the quality of the coffee itself. Under the premise of maintaining a temperature around 20°C, the higher the altitude or the closer to the Tropic of Cancer and Capricorn, the more intense the unique flavor of the coffee. Distinctly different coffee varieties. Coffee trees mainly
2016-10-29 coffee cultivation techniques fundamentals China where planting technology basics -
Natural Conditions for Coffee Cultivation in Yunnan and Coffee Variety Characteristics in the Pu'er Region
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee's introduction to cultivation conditions in Yunnan coffee region. Yunnan is located in the golden zone for world coffee cultivation, where a favorable ecological environment and rich natural resources have created the distinctive characteristics of Yunnan coffee.
2025-10-01 Introduction Yunnan coffee cultivation geography climate conditions largest region professional -
An Introduction to the Six Major Coffee Cultivation Models in Ethiopia and the Flavor Profile of Arsi Natural Coffee Beans
Currently, about 25% of Ethiopia's population depends directly or indirectly on coffee production for their livelihood. The majority of farmers use traditional cultivation methods. Coffee trees are manually cared for, organic fertilizers are used, and harmful pesticides and herbicides are avoided. Therefore, most coffee produced in Ethiopia is organic coffee. Ethiopia's cultivation models are complex, ranging from wild coffee in pristine forests to stark contrasts
2021-07-05 Ethiopia cultivation coffee six models detailed introduction Arsi natural sun-dried -
Why Do Ethiopian Coffee Beans Come in So Many Different Shapes? Introduction to Sidamo Region's Santa Vene 74158 Coffee
Ethiopia is renowned as the birthplace of Arabica coffee and stands as Africa's largest coffee exporter. Its distinctive floral and citrus-flavored coffees have captivated numerous coffee enthusiasts, and FrontStreet Coffee offers several varieties. However, when frequently purchasing Ethiopian coffee, you'll notice that
2025-06-26 Ethiopian coffee Sidamo Santa Vene 74158 Arabica floral notes citrus flavor coffee origins African coffee coffee varieties coffee bean morphology -
Yunnan Geisha Coffee Bean Growing Region - Yunnan Small Bean Coffee Flavor and Taste Characteristics
The fruit flavors and floral elements of Yunnan Geisha coffee's growing environment are almost like those from Yirgacheffe in Ethiopia, on the other side of the Earth. Of course, all of this is old news now. Some small farms have also obtained Geisha varieties and are eager to cultivate their own
2023-01-16 Yunnan Geisha coffee cultivation environment flavor description characteristics taste processing -
Flavor Characteristics, Origin Region, and Brewing Parameters for Colombia Santa Rita Estate Single-Origin Coffee
Professional barista communication: Please follow Coffee Workshop (WeChat official account: cafe_style). Flavor characteristics, origin region, and brewing parameters for Colombia Santa Rita Estate single-origin coffee. Main varieties: 11% Typica, 75% Caturra, 14% Castillo. Due to special combinations of various factors, including latitude, altitude, soil, botanical origin of species, and production methods in Colombia's coffee growing regions
2017-06-28 Colombia Santa Rita Estate Single-Origin Coffee Flavor Characteristics Origin Region Brewing Parameters -
Starbucks Coffee: Yunnan Coffee Bean Region Story and Brewing Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Starbucks coffee beans - coffee is not just a beverage for modern people, but a lifestyle aesthetic, so many operators have begun to target the high-end specialty coffee market! Like chain coffee Starbucks, which has launched
2025-07-01 Starbucks cold brew coffee which bean to use coffee beans know Yunnan not to be underestimated specialty -
Are the Characteristics of Yunnan Small Bean Coffee Just Small Size? Where Are the Yunnan Small Bean Coffee Growing Regions?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Coffee Region Introduction. Yunnan Province is the most important coffee growing region in China, primarily cultivating small bean coffee (Coffea arabica), among which the Catimor series varieties have strong disease resistance, high yield, and excellent quality, making them the most widely cultivated varieties in the Yunnan region.
2020-02-21 Yunnan small bean coffee characteristics just small size distinguish where growing regions -
Honduras Coffee Bean Varieties Characteristics and Stories Honduras Coffee Industry Development Growing Regions
Honduras may be a relatively small country, but it is an important producer of both specialty and commercial coffee. Depending on which of the six different regions you visit, you will find different altitudes and microclimates as well as different processing methods used. By 2021, Honduras will become the fourth largest
2025-10-03 Honduras coffee varieties overview future how development -
What Grade is Arabica Coffee? Introduction to Arabica Bean Origins and Brands
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to coffee varieties, Arabica coffee beans are what everyone immediately thinks of, but Arabica coffee beans are actually just a very general category with many sub-varieties underneath, let me...
2025-10-05 coffee varieties understanding arabica coffee beans grade origins brands illy species -
What Are Costa Rica's Renowned Coffee Regions? What Makes Tarrazú Coffee Special?
Between South America and North America, connected by the narrow Central American isthmus, lies a region rich in natural resources. This area is traversed by the Cordillera mountain range, resulting in terrain dominated by highlands and mountains, interspersed with basins and valleys, abundant in forests, and extending along the Pacific side with a long
2024-11-25 Costa Rica coffee regions Tarrazú coffee production Central America coffee coffee characteristics -
How Long Until Coffee Trees Bear Fruit, Where Coffee Trees Grow, and Coffee Tree Varieties in Yunnan
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Coffee takes about 5 years from seed to flowering and fruiting. Coffee plants begin to bear fruit 3-5 years after sowing, with 5-20 years being the harvest period. A coffee tree can produce approximately 3-5 kg of coffee fruits annually. Coffee trees are evergreen tropical shrubs of the Rubiaceae family, with wild specimens reaching 4-7 meters in height.
2017-10-28 coffee tree fruit bearing time growth environment Yunnan coffee varieties professional coffee exchange coffee focus