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How to Master the Standard Coffee Slurping Technique and Its Role in Coffee Cupping
For those who love visiting cafés, coffee exhibitions, or participating in coffee cupping sessions, the distinctive "slurp-slurp-slurp" sound is probably quite familiar. (This reminds FrontStreet Coffee of Japanese ramen shops, where louder slurping indicates greater appreciation for the noodles.) Why do people
2022-01-25 coffee slurping technique coffee cupping coffee tasting FrontStreet Coffee -
How to Properly Taste Pour-Over Coffee: Cupping, Slurping Technique, and Its Purpose
Some friends have asked FrontStreet Coffee, "How can one drink coffee professionally?" The answer lies in observing the techniques of professional coffee cuppers. If you have the opportunity to attend a cupping session, you'll notice continuous sharp "slurp~ slurp~" sounds throughout the first half hour. To the uninitiated, it might sound like a ramen noodle eating competition! In reality, this
2022-07-21 pour-over coffee coffee tasting cupping slurping technique professional coffee drinking -
Should You Slurp When Drinking Pour-Over Coffee? What Is Cupping Slurping and What Is Its Purpose?
Those who frequently visit coffee shops or have participated in cupping sessions have likely heard the "whoosh, whoosh, whoosh" sound. Those unfamiliar might think this sound, similar to slurping noodles in Japan, is a way to express that the food is delicious. However, this is actually our technique for better experiencing coffee's full range of flavors and aromas.
2024-05-04 coffee cupping slurping technique pour-over coffee coffee tasting professional coffee evaluation -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
What Does "Slurping" Mean in Coffee Tasting? What Is Coffee Cupping?
If you're someone who loves spending time in cafes or frequently visits various coffee exhibitions, FrontStreet Coffee believes you must have witnessed many fascinating coffee cultures in these places. For example, some customers deliberately make strange "whooshing" sounds while drinking coffee; baristas might "sneak a sip" from what should have been served to you
2025-06-18 coffee tasting coffee cupping slurping technique coffee terminology FrontStreet Coffee -
What is a Paragon Ice Ball? Does Using Paragon Ice Balls for Pour-Over Coffee Extraction Taste Better?
Remember Mr. Boram Um who won this year's WBC championship? That's right! Today's protagonist isn't him, but rather the Paragon Ice Ball he used during his competition! This ice ball was introduced to the competition field by its inventor Sasa Sestic at last year's WBC Brewers Cup and achieved remarkable results.
2023-10-14 paragon ice ball pour over coffee wbc champion boram um sasa sestic coffee extraction -
How Should Costa Rica Mozart Be Roasted to Taste Delicious? What Roasting Methods Suit Mozart?
Before roasting a new bean, we first gather information about this bean and the flavor notes provided by the green bean supplier, then we try to roast a few batches based on this information, and make adjustments according to cupping results. Some time ago, we obtained a Mozart from Costa Rica. This bean was previously
2025-07-02 Costa Rica Mozart should how roast delicious suitable what method -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
How to Cup Kenyan Coffee Beans Correctly: Step-by-Step Guide and Fruit Flavor Profile Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan Coffee Introduction: In the coffee industry, Kenya is a powerful producing country located in East Africa. Both in terms of coffee flavor and their trading methods, they are among the best. Kenya's finest
2025-07-07 Kenya coffee how to steps correct coffee beans characteristics not fruit who -
What is Coffee Cupping? A Detailed Guide to Cupping Process and Parameters with Visual Examples! Why Can't Pour-Over Replace Cupping?
Many places use cupping to test the quality and characteristics of coffee beans. But many people might wonder, since pour-over brewing can better extract coffee flavors, why not use pour-over instead of cupping for testing? Why not use pour-over brewing methods for quality assessment when they seem to bring out more of the coffee's flavor profile?
2024-04-13 coffee cupping cupping process pour-over coffee coffee tasting coffee quality testing -
Panama Boquete Honey Process Geisha Coffee Flavor Characteristics and Pour-over Brewing Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Honey Process Geisha Country: Panama Region: Boquete Processing Method: Honey Process Altitude: 1600-1650 meters Variety: Geisha Panama Boquete by FrontStreet Coffee Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. For
2019-06-24 Panama Boquete Honey Process Geisha Coffee Flavor Characteristics Pour-over Brewing Parameters -
Rwanda Coffee|Rwanda Coffee Bean Characteristics|Rwanda AA Washed Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda Coffee Beans Rwanda AA Washed Dry Aroma: Nutty almond sweetness, floral and fruity notes, mango aroma, distinct sweetness, berry fruit acidity Wet Aroma: Berry fragrance, spiced caramel sweetness, citrus notes, essential oil aroma Sip: The mouthfeel during sipping is extremely rich and full, citrus
2018-09-19 Rwanda coffee coffee beans characteristics washed professional knowledge exchange more -
What is Coffee Cupping: Purpose, Standards, and Grind Guidelines
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). At FrontStreet Coffee's headquarters, it's very common to see our cupping specialists conducting cupping sessions. Many people might be hearing the term "cupping" for the first time and wondering how this process relates to ensuring coffee quality. Today, let's explore what
2018-05-26 coffee cupping what is cupping cupping purpose cupping standards coffee grind professional coffee knowledge coffee education coffee tasting -
What is Coffee Cupping? What are the Processes and Steps? What are the Standards? How to Score
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) What is coffee cupping? What are the processes and steps of coffee cupping? What are the standards? Coffee cupping is the method professional baristas use to evaluate coffee beans, just like wine tasting, where baristas need to assess aroma, acidity, and other qualities.
2018-06-28 coffee cupping meaning process steps standards professional coffee knowledge -
How to Brew Delicious Ethiopian Washed and Natural Yirgacheffe: Determining Pour-Over Coffee Parameters
Introduction: When it comes to specialty coffee beans, Yirgacheffe often comes to mind first. For many coffee enthusiasts, Yirgacheffe coffee beans represent the first step into the world of specialty coffee. It's through Yirgacheffe that many first discover that coffee offers more than just bitterness. The Yirgacheffe growing region is located in Ethiopia, originally part of the Sidamo region
2025-06-14 Ethiopia washed natural Yirgacheffe how to brew delicious determine -
How to Appreciate Coffee Flavors?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares how to taste coffee flavors. When we taste coffee flavors, we need some techniques. These are also small tips that tasters from various industries use for themselves. There are two holes at the end of the hard palate on the upper part of our mouth, which the tongue can feel...
2019-12-11 coffee flavors how to professional knowledge exchange more coffee beans information -
Costa Rica Red Honey Process Coffee Beans Flavor Profile | Characteristics of La Hacas Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tobosí Estate Red Honey Process pour-over temperature, grind size, and water-to-coffee ratio recommendations. Central American flavor notes: honey, caramel, nuts aromas, preserved plum and candied fruit notes, vanilla aromas.
2025-08-21 Costa Rica Red Honey Flavor Profile Taste Notes Explosive Flavor Hacas Coffee Characteristics -
Honduras Best Coffee Beans Flavor and Taste Characteristics Description Honduras Local Coffee Bean Brands Ranking
Like its Central American neighbors, Honduras is a major coffee-growing region. In fact, Honduras produces and exports more coffee than any other Central American country to date, which may surprise people. In 2020, according to the International Coffee Organization, Honduras produced 6,100,000
2025-10-03 Honduras best coffee beans flavor taste characteristics description local brands -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
Honduran Coffee Bean Origin Characteristics and Flavor Profile - Honduras Lychee Orchid Coffee Roasting and Pour-Over Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)◆ Honduras has a long history of coffee industry development, initially positioned as commercial coffee beans. In fact, Honduras possesses an excellent environment for growing high-quality coffee, with suitable climate, high altitude, and fertile soil,
2025-10-02 Honduras coffee beans flavor profile introduction remarkable international coffee cup price