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Is the Dust and Powder Clinging When Grinding Espresso and Pour-Over Coffee Caused by Static Electricity?
"Clang! Clang! Clang! Clang!" Recently, customers visiting FrontStreet Coffee's store often hear FrontStreet Coffee's handsome staff tapping the coffee powder cup against the table. This is because when he was about to pour the coffee powder for brewing, he discovered that the coffee powder was clinging to the powder bowl. Additionally, online friends have also raised many similar
2023-12-17 coffee grinding static electricity espresso pour-over coffee coffee powder coffee dust -
What Roast Level Coffee Beans are Used in American Latte Flavor Characteristics of Dark Roasted Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) For a coffee processing factory roasting determines the flavor of coffee to a certain extent. Why is this so? Because when raw coffee beans are imported from abroad their variety quality and flavor are already established facts. Thus what can be contacted and
2018-09-16 coffee beans roasting roasting method what difference how roasting equipment machine introduction -
Nicaragua Finca Mamamina Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara Natural 19 screen size Natural processing method Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Mamamina Estate information story introduction: This Nicaragua Pac
2018-07-27 Nicaragua Finca Mamamina Natural Pacamara Pour-Over Coffee Water Coffee Ratio -
Choosing Coffee Beans for Latte Art_Three Latte Art Methods Tutorial_Selecting Dark Roast Coffee Beans for Art
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Latte art almost always uses Espresso, and there are also tips for brewing Espresso! Latte art coffee beans come in dark roasts (which look darker and more oily) and light roasts. The dark roast latte art coffee beans we're using today come from Central and South America, so they have more chocolate
2018-08-25 latte art coffee beans selection recommendation three major methods tutorial dark roast professional -
Small Tips for 100% Perfect Fit of Pour-Over Coffee Filter Paper! How to Make V60 Filter Paper Fit Perfectly?
The coffee world has so many different factions! Especially in the pour-over coffee category, where there are dozens of different school choices just for brewing, grinding, and ratios! When it comes to filter paper, there are also the wet filter paper faction and the non-wet filter paper faction! Each has its own benefits! Not wetting the filter paper is to prevent the poured coffee grounds from being extracted prematurely
2023-10-26 pour-over coffee V60 filter paper brewing techniques coffee tips -
Barista Tips—How to Adjust Grind Size When Making Espresso, Espresso Brewing Guide
The grind size challenge in espresso brewing Unlike drip coffee methods such as pour-over or cold drip which use coarser grind particles that can be identified with sieves, espresso machines require the finest possible grind, appearing dust-like to the naked eye. Additionally, there are two key challenges regarding espresso grind size: first, different espresso machines have varying requirements for
2021-10-08 coffee techniques brewing espresso grind size adjustment guide -
Can a Manual Press Espresso Machine Extract Espresso Without Electricity? What's the Difference Between Manual Press and Espresso Machines?
During the New Year, FrontStreet Coffee conducted a thorough cleaning of our store! In a corner cluttered with miscellaneous items, we discovered a dust-covered manual press espresso machine. So today, FrontStreet Coffee is going to test whether this manual press can extract espresso as delicious as that from traditional espresso machines! In fact, as early as 1947...
2024-02-20 manual espresso portable espresso maker hand press coffee no electricity espresso espresso extraction -
What are the characteristics of Yirgacheffe coffee? Is Yirgacheffe a variety or an origin?
"Yirgacheffe" is a region that most people immediately associate with when discussing Ethiopia. Because the coffee beans from this region have such distinctive flavor profiles, Yirgacheffe has become independent from Sidamo! Furthermore, descriptions like "Yirgacheffe-flavored" have emerged. This has confused many newcomers to co
2025-06-12 Yirgacheffe coffee Ethiopia coffee origin coffee characteristics coffee variety vs origin -
How to Use Coffee Filter Paper and Important Considerations! How to Fold Coffee Filter Paper? Tips for Folding Conical Filter Paper! What to Do When Non-woven Filter Paper Doesn't Fit the Dripper?
When brewing coffee, we habitually wet the filter paper. Besides removing paper taste and dust, the purpose of wetting is to make the filter paper conform to the dripper. Because most dripper walls are designed with outward protruding ribs, their main function is to support the filter paper and increase
2025-09-14 coffee filter paper filter paper folding conical filter paper non-woven filter paper coffee brewing dripper filter paper usage -
Pour-Over Coffee Three-Stage Pouring Technique Algorithm: How to Determine the Right Timing for Water Flow Interruption
A friend once asked FrontStreet Coffee, "FrontStreet Coffee, for the final stage of three-stage pouring, should I wait until all the water has drained before pouring again, or should I pour when it's about halfway drained? Why do I see some people suggesting it's better to wait until all the water has drained?" This friend asked FrontStreet Coffee this question because FrontStreet Coffee teaches everyone about coffee brewing
2022-06-09 pour-over coffee three-stage pouring coffee brewing water flow timing FrontStreet Coffee -
How to Determine if Filter Paper is Aligned with the Dripper? Why Should Filter Paper Be Wet with Water to Adhere Closely When Brewing Coffee?
For most people, wetting the filter paper is the default first step before brewing coffee. Its main purposes are twofold: first, to keep the filter paper snug against the dripper, and second, to rinse away any paper dust attached to the surface. If using hot water, it can also preheat the brewing equipment simultaneously. In most tutorials, besides guiding us on how to make the filter paper adhere closely
2024-10-09 coffee brewing filter paper alignment pour over coffee coffee preparation -
A Concise Guide to Costa Rican Tarrazú Specialty Coffee Bean: Flavor Clarity, Grind Size, Roast Level, and Processing Methods
Costa Rica's coffee industry was originally controlled by the Costa Rican Coffee Institute (Instituto del Café de Costa Rica, abbreviated as ICAFE), which has now been taken over by the Coffee Official Office (Oficina del Café). Regarding exported coffee
2025-06-22 flavor clarity Costa Rica Tarrazú specialty coffee beans grind roast level -
Which Brand of Coffee Filter Paper is Best? How to Use Pour-Over Filter Paper? Do Pour-Over Coffee Filters Need to Be Wet? Does Filter Paper Have a Paper Taste?
Filter paper is an indispensable filtration tool for making pour-over coffee. Although it may seem unremarkable, its impact on coffee cannot be underestimated. If you talk with coffee enthusiasts, you've likely heard many questions related to filter paper, such as whether filters need to be wet, whether filter paper has a paper taste, and how much water to use for wetting filters.
2025-09-01 coffee filter paper pour-over coffee filter paper brands coffee brewing paper taste -
How to Choose Guatemalan Coffee: Processing Methods and Flavor Profiles
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) | FrontStreet Coffee - Guatemalan Coffee Introduction: Antigua Guatemala is located in the central part of Central America, built in the Panchoy Valley at an altitude of 1,500 meters. Its location is near the peaks of Agua and Fuego volcanoes. The center of this region is threatened by earthquakes. The city
2020-04-07 Guatemala coffee how to choose processing what flavor professional knowledge -
Honduras Sherry Cask Treatment Honduras Coffee Bean Cask Treatment Flavor with Intoxicating Wine Notes
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Sherry Coffee The most popular whiskey cask fermentation treatment method Honduras Sherry coffee beans. This bean is filled with charming aroma, with a sweet fragrance like Scottish whiskey, and also carries fruity notes of honey and pear when drinking. Honduras
2020-03-05 Honduras Sherry Cask Treatment Coffee Beans Flavor Wine Notes Intoxicating Professional -
How is Guatemalan Coffee? What are its Characteristics? A Brief Introduction to Guatemala Antigua Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Antigua Coffee Introduction Guatemala's national characteristics can be divided into: highland volcanoes, lowland tropical forests, Pacific coastal volcanic sandy plains, and the Caribbean coast. The Sierra Madre mountain range of Central America stretches across Guatemala from east to west
2019-12-08 Guatemala coffee how is it what characteristics Antigua flavor introduction professional -
Introduction to Guatemalan Coffee Grading System - Rich and Flavorful Guatemalan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to Guatemalan Grading System. This grading standard is mainly because coffee produced at high altitudes generally has higher quality than that produced at low altitudes. High altitude and low temperatures allow coffee to grow slowly, facilitating the accumulation of beneficial compounds. Additionally, mature green coffee beans...
2020-03-01 Guatemala coffee grading system introduction flavor rich full-bodied fresh -
Coffee Shop Launches Photinia Latte?! Can You Eat Photinia Flowers: Benefits, Drawbacks, and Efficacy
The arrival of spring and summer brings the blooming season for all plants, and photinia flowers are no exception... For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Everyone knows that
2023-04-13 Photinia latte coffee shop innovation edible flowers coffee trends floral coffee drinks -
Where are the Best Coffee Regions in Guatemala? Introduction to Guatemalan Antigua Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Guatemala's Antigua Region. Notable Representative Coffees: Antigua, Huehuetenango. Guatemala is located at approximately 15 degrees latitude, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The Sierra Mountains on the Pacific side are
2020-02-03 Guatemala coffee regions best coffee where Guatemalan coffee Antigua Huehuetenango coffee introduction -
Antigua Coffee Guatemala Antigua Coffee Flavor Guatemala Antigua Coffee Characteristics
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Guatemala Antigua Coffee Introduction Guatemala has a high average altitude, with coffee growing areas distributed above 1500 meters, between 14 and 16 degrees north latitude. Guatemala belongs to high-altitude volcanic terrain, and these volcanoes are precisely the most ideal places for cultivating coffee. A cup of Guatemala
2020-03-24 Antigua coffee Guatemala flavor characteristics professional knowledge exchange more