Is the Dust and Powder Clinging When Grinding Espresso and Pour-Over Coffee Caused by Static Electricity?

"Clang! Clang! Clang! Clang!"

Recently, customers visiting FrontStreet Coffee's store often hear the sound of FrontStreet Coffee's staff tapping the dosing cup on the table. This happens because when preparing to pour coffee grounds for brewing, they discover that the coffee grounds are sticking to the portafilter basket. Meanwhile, online friends have raised many similar questions, mostly along these lines: "Recently, when grinding coffee beans, there's often a large amount of coffee powder sticking to the grinder or flying everywhere."

These seemingly unrelated situations actually tell the same story: coffee grounds have recently become "sticky"! So the question arises! Why does this happen?

Reasons for Coffee Grounds Becoming "Sticky"

1. Static Electricity

When coffee beans are ground, coffee particles constantly rub against each other, generating static electricity. This static electricity creates forces that attract or repel other objects. Coffee grounds can attract each other and also adhere to different surfaces! Therefore, most instances of coffee powder sticking to objects that we occasionally see are caused by static electricity (including flying powder). However, the strength of static attraction is influenced by certain factors. That's why we don't always see coffee grounds sticking when grinding coffee beans.

① Fine Grinding: The finer the coffee grind, the more easily static electricity can cause particles to stick together. Clumped coffee grounds usually result from grinding too finely – through static electricity, coffee particles stick together, forming lumps.

② Darker Roast: When coffee beans undergo a darker roast, they become lighter than lightly roasted beans at the same grind size and more prone to producing fine particles. Therefore, dark roast beans are most likely to exhibit sticking phenomena after grinding.

③ Cold Weather: In cold weather, the environment becomes drier. When air humidity consistently drops below 40%, coffee grounds more easily generate static electricity with stronger adhesion. This is why static adhesion frequently occurs during winter.

2. Coffee Oils

Besides static electricity, dark roast coffee beans can also exhibit adhesion due to exuded oils! When roasted to a darker degree, oils emerge from the bean surface. These "oils" make coffee grounds more likely to "clump together" and form lumps.

Different Adhesion Situations Have Different Solutions

Coffee Grounds Sticking to the Grinder

Many grinder manufacturers install anti-static devices at the grinder's exit to solve customers' static electricity frustrations, significantly reducing the flying powder phenomenon.

However, not every grinder comes equipped with such a device. So we can keep an air blower handy – for about ten dollars, you can buy a high-quality air blower! It helps us blow down coffee grounds stuck to the coffee machine!

(Picture shows a simple version air blower, also available are blower versions compatible with electric grinders)

Coffee Grounds Sticking to the Portafilter Basket/Dosing Cup

Due to static electricity, even after coffee grounds are blown down from the grinder exit, they still have adhesive properties and will firmly stick to the bowl or cup receiving the coffee grounds. At this point, we can return to the beginning and learn from FrontStreet Coffee's staff by tapping it to shake the grounds down through vibration. If you prefer a gentler approach, you can use a small scraper to simply scrape off the stuck coffee grounds!

Clumped Coffee Grounds

Finally, there are "coffee powder lumps" formed by coffee grounds sticking to each other. A small amount is fine, but too many lumps can easily lead to channeling during extraction (mostly appearing in espresso extraction)! Therefore, we need a distribution needle to break them up, reducing the occurrence of extraction problems like channeling.

Can Water Really Solve Static Electricity Problems?

Almost all online tutorials for removing static electricity share: adding a small amount of water before grinding can solve all static electricity problems!

Indeed, it can reduce static electricity generation, but this method carries certain risks! If you accidentally add too much water, it can easily cause coffee grounds to become damp and clump. Additionally, long-term use can cause rust on the burrs. It can be said that when not properly controlled, the negative effects are quite significant! Therefore, FrontStreet Coffee suggests that if you want to use this method, you must control the amount of water added and ensure it's mixed well. This way, you can prevent the coffee grounds from becoming damp or clumping!

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FrontStreet Coffee

No. 10, Bao'an Qianjie, Yandun Road, Dongshankou, Yuexiu District, Guangzhou, Guangdong Province

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473