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How to Drink Pour-Over Coffee from Colombia's La Parada Tolima Estate _ How to Adjust Pour-Over Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Coffee - La Parada Tolima Micro-batch Natural Process -- Flavor Description: Citrus, papaya, caramel, medium acidity, medium body. Did you know that Colombia's best baristas prefer coffee beans from Tolima, and LA
2018-11-06 Colombia La Parada Tolima Estate Pour-Over Coffee How to Drink Grind Settings -
Colombia Single Origin | Tolima Province | Planadas Farmers' Association | Certified Organic Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Colombia - Tolima - Planadas Farmers' Association 1500-2100m Certified Organic Region: Planadas, Tolima, Colombia Altitude: 1,500-2,100 meters Varieties: Caturra, Castillo, Colombia, and Typica Processing Method:
2018-10-01 Colombia single origin Tolima Planadas farmers' association organic certification -
Introduction to Tolima, Colombia - Colombian Coffee Overview and Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat public account: cafe_style). Colombia is divided into 32 departments, with the Department of Tolima located in the southwest, adjacent to renowned specialty coffee producing regions Huila and Cauca. The departmental capital is Ibague. Within Tolima Department, there are north-south trending
2018-07-07 Colombia Tolima coffee flavor specialty profile introduction -
What are Colombia's famous coffee-producing regions? What are the characteristics of the Tolima region?
Located in the southwestern hemisphere, South America is the fourth largest continent by land area. The western part of South America is primarily traversed by the Andes Mountains, consisting mainly of plateaus, hills, and mountains with numerous volcanoes at elevations between 300-3000 meters. The eastern part is dominated by the vast Amazon River basin, with multiple rivers and diverse geography.
2024-11-25 Colombia coffee regions Tolima coffee South American coffee Andes coffee Colombian coffee production -
Introduction to the Flavor Characteristics of Colombia Tolima San Pedro Estate and Geisha Pour-Over Parameters
Colombia Tolima San Pedro Estate Country: Colombia Region: Tolima Altitude: 1,860M Processing Method: Washed Process Grade: SUPREMO Variety: Geisha Colombia is the world's third largest coffee exporter, primarily producing Arabica coffee, and is also the country that exports the most Arabica beans. Colombia is rich in natural resources, especially coffee, flowers, gold and
2019-05-09 Colombia Tolima San Pedro Estate Flavor Characteristics Introduction Geisha Pour-Over -
Colombian Coffee | Alfredo | Mirador Farm Colombian Coffee Pour-Over Techniques
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Colombia Tolima Finca El Mirador Alfredo Leyton Caturra Fully washed Colombia Tolima Finca El Mirador Alfredo Leyton Fully washed Country of Origin: Colombia Colombia Region: Tolima Farm:
2018-10-28 Colombia coffee Alfredo Leyton Mirador farm pour-over techniques -
Flavor Characteristics of Colombian Geisha Coffee Beans - Introduction to Colombian San Pedro Estate Coffee Cultivation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Geisha is undoubtedly a more dazzling coffee variety than Panamanian Geisha in recent years, not only because of Colombia's beautiful mountains and waters, but also because of its performance in international competitions.
2022-07-17 Colombia Geisha Coffee San Pedro Estate Professional -
How to Taste Colombia Tolima Triumph Estate Pour-Over Coffee_Flavor Characteristics of Tolima Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Colombian coffee Among many producing countries it is widely sold ranking as the world's third largest producer (first is Brazilian coffee second is Vietnamese coffee) The most important factor is active volcanic activity that has created the world's most fertile soil cultivating sweet and rich coffee that is very
2018-11-06 Colombia Tolima Triumph Estate pour-over coffee how to taste flavor characteristics -
Introduction to Acedga Cooperative in Tolima, Colombia
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Colombian coffee is widely sold among many producing countries ranking as the third largest producer in the world (first is Brazil coffee second is Vietnam coffee) The most important factor is the active volcanic activity that has created the world's most fertile soil producing sweet rich and aromatic coffee beans
2018-07-07 Colombia Tolima region Acedga cooperative -
Colombia Tolima Region Villa Estate Wine-Aroma Washed Process: Intoxicating Liqueur Chocolate Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Colombia Villa Estate Wine-Aroma Washed Process Introduction Colombia is known as one of the few single-origin coffees sold under the country's name. After roasting, Colombian coffee beans release a sweet aroma,
2020-02-07 Colombia Tolima Region Villa Estate Wine Aroma Washed Process Rum Liqueur -
Monte Vista Estate Coffee Beans Pour Over Method Introduction to Tolima Region Coffee Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Cafe House (WeChat public account cafe_style) Colombia Coffee - Tolima Monte Vista Estate Wushwush Sun Custom Batch ColombiaTolimaLasMercedesFincaMo
2022-08-25 how pour over Colombia Monte estate coffee Lima region flavor special -
Colombia Washed Coffee Bean Flavor Profile - Geisha Variety with Explosive Fruity Aromatics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Tomas Grass Estate Washed Geisha Introduction. Tolima is the third largest coffee-producing region in Colombia, accounting for 12% of the country's annual coffee production. Coffee cultivation in this area can be traced back to the early 20th century, when it was widely planted in low-altitude areas
2020-03-22 Colombia washed coffee beans flavor Geisha introduction aromatics explosive professional -
What are the flavor notes of Caturra from Acedga Cooperative in Colombia's Tolima Region?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian coffee is widely sold among many producing countries, ranking as the third largest producer globally (first is Brazil coffee, second is Vietnam coffee), primarily due to...
2018-10-07 Colombia Tolima region Acedga cooperative coffee -
How to Enjoy Pour-Over Coffee from Colombia's Monte Verde Estate_ Guide to Brewing Light Roast Colombian Coffee
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Colombia Tolima Las Mercedes Finca Monte Verde Wushwush Natural Custom Batch. Flavor profile: Cinnamon and white floral notes, green grapes, orange, pomegranate, dried cranberries.
2018-11-06 Colombia Monte Verde Estate Pour-over Coffee Brewing Guide Light Roast Professional Coffee Beans -
How to Drink Colombian Pour-Over Coffee | Flavor Profile and Taste Characteristics of Colombian Coffee
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee is one of the most representative premium varieties in the coffee world, a traditionally dark-roasted coffee with a rich and memorable flavor. Colombian coffee has a rich aroma and...
2025-08-19 Colombian pour-over coffee flavor how professional knowledge exchange more -
Flavor Characteristics and Taste Description of Colombian Coffee Beans - Colombian Coffee Varieties Introduction
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics and taste of Colombia, the gentle gem of Latin America? Focusing on Colombian Mild as the main axis, Colombian coffee beans are world-renowned for their high quality, with Ara
2025-06-24 Latin America Gentle Colombia Coffee Beans Characteristics Taste Professional Coffee Knowledge -
Characteristics and Flavor Profile of Colombian Coffee Beans: Hand Drip, Grind Settings, Ratios, and Brewing Methods
Colombian coffee beans have earned a reputation in the coffee world comparable to jade in the gemstone industry - naturally flawless and exceptionally elegant. They are known for their heavy density, rich nutrients, intense aroma, and wonderfully smooth, soft mouthfeel with exceptional balance. The brewed coffee displays an emerald-like color
2025-06-25 Colombian Coffee Beans Characteristics Flavor Description Grind Settings Mouthfeel Colombia -
Introduction to Colombia Monteverde Estate | WushWush Enzymatic Aerobic Natural Fermentation Flavor Profile
Introduction to Colombia Monteverde Estate. Monteverde Estate is located in the southern part of Tolima Province, Colombia, situated at an altitude between 1,800 and 2,100 meters. Its geographical location provides the estate with excellent sunlight hours and rainfall patterns, combined with high-altitude characteristics, enabling Monteverde Estate to cultivate
2025-06-27 Colombia Monteverde Estate Introduction WushWush Enzymatic Aerobic Fermentation -
Introduction to Colombia's Six Major Premium Coffee Regions
Colombia, the world's second-largest coffee origin, accounts for approximately 12% of global annual production. While this is significantly lower than Brazil's 30-35% share, Colombia produces predominantly high-quality, high-altitude washed beans. The central part of Colombia is divided into several valleys by three mountain ranges running north to south
2024-12-15 premium coffee Colombia six major regions introduction origin Co -
Colombian Coffee Bean Grading System and Flavor Profile Characteristics
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. As a segment of the entire coffee market, specialty coffee accounts for about 10-15%, with a total volume approximately equivalent to Colombia's annual harvest. Inspired by the excellent development trend of the specialty coffee market, Colombian coffee varieties
2025-09-22 Colombia coffee beans grading how classify characteristics