Sensation Learn more about Sensation
-
How Can Coffee Beginners Appreciate the Flavors of Pour-Over Coffee? Is the Tea-Like Sensation in Specialty Coffee Actually Astringency?
Isn't the tea-like sensation supposed to be sweet?
2021-09-08 coffee beginners how to taste pour-over flavors specialty tea-like sensation astringency -
What Does Tea-Like Sensation Mean in Coffee Flavor Descriptions? Is the Astringency of Black Coffee the Same as Tea Sensation?
Many people know that although flavor theory doesn't contain much terminology about tea, Chinese people who have been familiar with tea since childhood often use tea-like sensation or tea aroma to describe coffee when tasting it. However, regarding the "tea-like sensation" in coffee flavor descriptions, everyone seems to have their own understanding. Some believe it is the fragrance of a certain type of tea
2023-12-28 coffee flavor description tea-like sensation black coffee astringency coffee tasting -
How is Tea Sensation Assessed in Coffee Flavor Evaluation? Causes of Obvious Astringency in Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. In the coffee flavor wheel, we can barely find any descriptions about tea... Even the "black tea" mentioned
2023-05-06 coffee flavor tea sensation coffee evaluation astringency coffee processing -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
How to Eliminate Bitter Astringency in Coffee | Is There Astringency-Free Coffee? Why Your Home-Brewed Coffee Tastes Astringent
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee oils and colloids create a smooth texture in the mouth, but coffee's polyphenol compounds produce a rough astringent sensation. While astringency is an important mouthfeel in wine, when coffee has astringency, it's like having an ugly devil's tail that wreaks havoc in your mouth, creating unpleasant
2019-10-03 how eliminate coffee bitter astringency astringent brewed home professional -
How to Extract Juicy Qualities in Pour-Over Coffee? What is Juiciness? How to Adjust the Extraction Framework?
In many articles written by FrontStreet Coffee, there's always an alluring coffee descriptor that appears from time to time: "juiciness." Many friends are curious about this description: "Shouldn't coffee flavors be more concrete descriptions? What does juiciness mean?" What exactly does juiciness taste like? Actually, juiciness
2024-02-26 pour-over coffee coffee extraction juicy qualities coffee brewing coffee flavors -
Unveiling Coffee Astringency: Distinguishing Astringency from Tea-Like Notes! What Do Tea-Like Notes Mean in Pour-Over Coffee?
Whenever friends hesitate before FrontStreet Coffee's bean menu, FrontStreet Coffee always recommends suitable beans by asking about customers' preferences, directly breaking the "dilemma" of choice difficulty. Then FrontStreet Coffee discovered that besides popular preferences like floral notes, fruit acidity, and nutty chocolate, many friends also appreciate "tea resonance" - a relatively
2025-05-19 coffee astringency tea-like notes pour-over coffee coffee tasting FrontStreet Coffee -
Sharing Multi-Layered Pour-Over Coffee Techniques The Difference Between Coffee Layers and Layered Sensation
Rich layered sensation in coffee refers to the ability to clearly perceive multiple flavors in a single sip, which is what we commonly call flavor complexity. This term might seem somewhat abstract to everyone. Perhaps FrontStreet Coffee can show you a set of images that might help you understand what layered sensation is. Through the visual comparison below (image), we
2022-06-02 coffee pour-over layered sensation flavor complexity brewing techniques -
Does Black Coffee Have Caramel Flavors? What Brewing Techniques Can Bring Out Caramel Notes in Coffee?
When you think of caramel notes, what foods come to mind? For FrontStreet Coffee, beyond childhood snacks like candied sweet potatoes, caramel cookies, caramel pudding, caramel peanuts, crispy flying fish ice cream, and sugar art, the first thing that comes to mind is the "caramel notes" in coffee. Caramel notes in coffee
2025-05-21 caramel coffee black coffee flavor brewing techniques coffee extraction -
Specialty Coffee Brewing Techniques: How to Brew Coffee with Green Tea-like Flavors and Aftertaste
Tea-like characteristics, an adjective that we Chinese people find naturally familiar, yet frequently appear in the world of coffee, becoming one of the flavor descriptions for various premium coffees. Once, a tea lover told FrontStreet Coffee that finding a coffee with both floral and fruity aromas, along with tea-like notes, would be a truly wonderful experience.
2024-08-23 coffee brewing green tea flavor specialty coffee brewing techniques coffee aftertaste -
What is the Sweetness in Coffee, What Does Coffee's Sweet Sensation Mean, and How Do Extracted Compounds Affect It
Often, when we visit an unfamiliar coffee shop, we don't directly choose a particular coffee or beans, but instead tell the barista about our preferences and ask for recommendations. Many people say they want something "a bit sweeter," only to be surprised when the barista serves a cup of strong, dark "bitter coffee," specifically emphasizing its sweet sensation
2023-07-19 coffee sweetness sweet sensation coffee extraction coffee compounds flavor chemistry -
PNG Coffee Beans: Papua New Guinea Coffee Beans - A New Taste Sensation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Papua New Guinea PNG Coffee Introduction: Papua New Guinea. When many people think of Papua New Guinea (hereinafter referred to as PNG) coffee, they might assume it's similar to Indonesian coffee, but actually, they are completely different. PNG coffee cultivation began...
2020-03-07 PNG coffee beans Papua New Guinea taste buds new sensation stimulation -
Why Does Pour-Over Coffee Have a Bitter Taste? Coffee Bean Roast Level and Brewing Techniques Causing Coffee's Astringency
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Introduction Teacher Huanai Han once said: "Coffee oils and colloids create a smooth mouthfeel in the mouth, while coffee's polyphenol compounds produce a rough astringency, like having a devil's tail, running wild in the mouth, creating discomfort." If in wine
2021-06-01 why pour-over coffee astringency coffee beans roasting level technique causes -
Have You Had Your Lianhua Qingwen Coffee Today? The Viral Sensation Taking the Internet by Storm!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. These days, the hottest topic on the internet is undoubtedly "Lianhua Qingwen." From capsules to masks
2022-12-13 Lianhua Qingwen coffee viral coffee trend traditional Chinese medicine coffee fusion social media sensation -
Is Coffee Flavor the Same as the Aroma of Ground Coffee Beans? How to Describe Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Recently, FrontStreet Coffee's barista was asked by a customer during a conversation: Is coffee flavor the same as coffee aroma? Why can't I smell the flavors described in the tasting notes? Previously, FrontStreet Coffee's article discussed how to improve your judgment of coffee taste. This article continues from the previous one,
2021-05-11 coffee flavor ground coffee beans aroma taste description -
Colombia Paradise Estate Double Anaerobic Process Plum Flavor with Shocking Sweet and Sour Sensation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Paradise Estate Plum Introduction: Colombia is currently the third largest coffee producer after Brazil and Vietnam, but also the largest Arabica coffee producer (100% of Colombian coffee is Arabica coffee). Although traditionally coffee was raw...
2020-02-06 Colombia Paradise Estate Double Anaerobic Process Plum Flavor Sweet Sour Shocking -
Pour-Over Coffee Basics: Is Coffee Body the Same as Coffee Concentration? Factors Affecting Coffee Body
Yes! Coffee body and coffee concentration are indeed related. To be precise, they aren't on the same wavelength. But since so many people misunderstand their relationship, there must be a reason. (Tongue: Ultimately, it's because of me.) What is coffee body? Body is a tactile sensation in the mouth, not a taste bud experience. Body is reflected in the "pressing sensation on the tongue." For example, when tasting
2021-08-27 pour-over coffee basics knowledge body concentration influence affecting factors -
Sun-Dried Yirgacheffe Aricha | The Formerly Global Sensation "Fruit Bomb" Coffee Still Shines Today
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). ETHIOPIA, YIRGACHEFFE, Aricha Yirgacheffe Aricha G1 Country: Ethiopia Region: Yirgacheffe Gediyo Processing Station: Aricha Processing
2025-08-14 Sun-dried Yirgacheffe Aricha Formerly Global Sensation Fruit Bomb Coffee -
Sidamo Natural Lion King - Berry and Citrus-like Sweet and Sour Sensation
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | FrontStreet Coffee - Sidamo Guji Natural Lion King G1 Introduction: Sidamo G1 Natural Lion King Country: Ethiopia Region: Guji Zone Processing Method: Natural Dry Process Growing Altitude: 1500~2200 meters Variety: Ethiopian Traditional Varieties
2020-03-13 Sidamo Natural Process Lion King Characteristics Berry Citrus Sweet and Sour Sensational Professional Coffee -
How to Describe Coffee Flavors: Professional Terminology and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
2018-09-15 how describe coffee flavor terminology professional specialty beans tasting notes