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Ethiopia Sidamo · Full Red Cherry 96-Hour Anaerobic Natural · Santa Venezi Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santa Venezi 74158 Coffee Beans Origin: Ethiopia Grade: G1 Region: Sidamo Processing Station: DWD Santa Venezi Processing Station Altitude: 2050 meters Processing Method: Full Red Cherry 96-Hour Anaerobic Natural Variety: 74158 Flavor Notes: Citrus, Pineapple, Papaya
2025-06-26 Sidamo Anaerobic Natural Ethiopian Coffee Santa Venezi Red Cherry 74158 Variety -
What are Ethiopian Coffee Varieties 74158 and 74110?
Coffee enthusiasts who frequently purchase coffee beans typically pay close attention to coffee varieties, as they are an important factor in flavor composition alongside growing region and processing methods. Among Ethiopian coffee beans, "Heirloom" has been the most common designation, though recently Ethiopia has begun seeing more varieties identified by numerical codes
2025-03-02 Ethiopian coffee coffee varieties 74158 74110 heirloom coffee coffee flavor profile -
The World's Six Major Coffee Processing Methods: What Are They? Natural vs. Washed Processing: What's the Difference? Understanding Anaerobic Processing
The world of coffee processing boasts an impressive array of methods, with at least five well-known techniques that coffee enthusiasts recognize! From natural to washed to honey processing and beyond. While we understand that different processing steps create dramatically distinct flavor profiles in coffee, the concept of specialty coffee hadn't yet become widely known when...
2025-06-26 coffee processing methods natural processing washed processing honey processing anaerobic processing specialty coffee -
El Salvador Santa Ana Volcano Region | Santa Elena Estate SHG Pacamara and Bourbon Flavor Differences
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Santa Ana Volcano Region | Santa Elena Estate SHG Pacamara and Bourbon flavor differences? Among the various producing countries in Central America, El Salvador is arguably the smallest country by land area. Although its production volume is much smaller compared to other countries, it still offers exceptional quality.
2018-10-18 El Salvador Santa Ana volcano region Santa Elena estate SHG Pacamara Bourbon flavor differences -
How Does Guatemala Santa Rosa Estate Black Rose Pour-Over Coffee Taste? How to Drink Santa Rosa Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guatemala coffee Santa Rosa Buenos Aires (Santa Rosa Estate): Representing Hacienda Santa Rosa Buenos Aires S.A., growing region La Democracia, Huehuetenango. Alfaro family, 4th generation, the location where the estate is situated has
2018-11-02 Guatemala Santa Rosa Estate Rose Pour-over Coffee Taste How How to -
El Salvador Coffee Origin: Santa Elena Estate Bourbon Coffee & El Salvador Coffee Characteristics
Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Santa Elena Estate Bourbon Honey Process ■ Country: El Salvador ■ Region: Santa Ana Volcano ■ Altitude: 1850 meters ■ Processing: Honey Process ■ Grade: SHG ■ Variety: Bourbon ■ Flavor
2018-08-15 El Salvador coffee origin Santa Elena estate bourbon characteristics professional -
El Salvador Santa Elena Natural Pacamara Flavor Description_How to Drink Santa Elena Estate Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) At the midpoint of the North and South American continents, there is a small coffee country. Here you will find active volcanoes, the sea, lakes, and exceptionally beautiful scenery that will make you want to visit. This is El Salvador. And the Santa Ana volcano is the country's highest active volcano, where
2018-10-31 El Salvador Santa Elena Natural Pacamara Flavor Description Estate Coffee -
El Salvador Coffee Finca Santa Elena Pacamara Flavor Introduction
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee continuously introduces and recommends coffee beans suitable for pour-over to coffee lovers and practitioners. Finca Santa Elena Pacamara Washed - Country: El Salvador - Region: Santa Ana Volcano - Altitude information available.
2018-08-15 El Salvador coffee Santa Elena Finca Pacamara flavor introduction professional -
El Salvador Coffee COE Estate - Cup of Excellence Champion Santa Rosa Estate Introduction
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Santa Rosa Estate, which just won the championship in El Salvador's Cup of Excellence last month, began with a dream from a quarter century ago to win the COE championship. In 1979, the elder Jorge Raul Rivera started his journey in Chalatenango...
2017-11-28 El Salvador coffee COE estate Cup of Excellence champion Santa Rosa -
El Salvador Santa Rita Hacienda Santa Yellow Bourbon Washed Premium Coffee Beans Flavor Profile and Aroma Characteristics
Flavor profile with wheatgrass, roasted nuts, maltose, creamy milk texture, rounded acidity, brown sugar, and hazelnut chocolate sweetness. Manufacturer: Coffee Workshop Address: No. 10 Bao'an FrontStreet Coffee, Yuexiu District Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Origin: El Salvador Roasting
2017-05-05 El Salvador Santa Rita Hacienda Yellow Bourbon Washed Premium Coffee Beans Flavor -
How is the Ethiopia Santa Vini Processing Station Red Cherry Coffee? Ethiopia Santa Vini
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Ethiopia Santa Vini Processing Station Red Cherry Washed introduction origin. SIDAMO ZONE, SNNP, ETHIOPIA processing plant. Santa Vini Processing Station
2025-06-26 Ethiopia Santa Vini processing station red cherry coffee how is it professional -
El Salvador Santa Rita Estate Pour Over Data | How to Brew Santa Rita Estate Coffee
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Pour over Santa Rita. 15g coffee, medium grind (Fuji Rokou ceramic burrs #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g and pause, wait for the bed to drain halfway then continue pouring, slowly pour until 225g total, don't collect the tail end
2017-05-15 El Salvador Santa Rita Estate pour over data coffee how to professional cafe -
How to Make Iced Pour-Over Coffee with Guatemala Santa Fe Lisa Natural Red Pachi_Coffee from Santa Fe Lisa Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee Estate Santa Fe Lisa is located at high altitudes in the Acatenango Volcanic Region, where coffee cherries ripen slowly, possessing bright acidity and surprising sweetness, with full-bodied and balanced advantages. Furthermore, Santa Fe Lisa has the rare
2018-11-01 Guatemala Santa Fe Lisa natural process Red Pachi coffee iced pour-over how to estate -
FrontStreet Coffee El Salvador Santa Rita Estate Santa Ana Volcano Yellow Bourbon Washed Freshly Roasted
Factory Name: Coffee Workshop Factory Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Origin: El Salvador Roast Degree: Medium Roast El Salvador Santa Rita Yellow Bourbon Washed SHG EP Country: El Salvador Estate
2017-05-05 FrontStreet Coffee El Salvador Santa Rita Estate Ana Volcano Yellow Bourbon Washed -
Pour-Over Brewing Parameter Recommendations for El Salvador Santa Rita Finca Santa Yellow Bourbon Washed Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style) Pour-over Santa Rita. 15g coffee grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour with 30g water, 27 seconds bloom, pour to 105g then pause, wait for the bed to drain to half before pouring again, slowly pour until reaching 225g, do not collect the final tail section
2017-05-08 El Salvador Santa Rita Finca Yellow Bourbon Washed Specialty Coffee Beans Pour-Over -
Panama Santa Teresa Estate Geisha Coffee Bean Processing Method Roast Level Pour-Over Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee's Santa Teresa Estate Geisha Introduction: Santa Teresa Estate (FST) is located in the Santa Clara production area of Chiriqui Province, on the border between Panama and Costa Rica, at an altitude of 1400-1800 meters
2022-07-21 Panama Santa Teresa Estate Geisha coffee taste introduction professional -
El Salvador Santa Rita Finca Santa Yellow Bourbon Washed Specialty Coffee Bean Variety Cultivation Market Price
Variety: Yellow Bourbon Flavor: Wheatgrass, Roasted Nuts, Malt Sugar El Salvador is one of the small countries in Central America. The coffee from this region is light-bodied, aromatic, pure, with slight acidity. Its flavor characteristic is excellent balance, making it a specialty of Central America. It possesses equal taste characteristics of acidity, bitterness, and sweetness. El Salvador coffee ranks alongside Mexico and Guatemala as a producer of high-quality specialty beans in the region.
2017-05-05 El Salvador Santa Rita Finca Yellow Bourbon Washed Specialty Coffee Bean Variety -
Characteristics of El Salvador Santa Rita Estate Beans and Brewing Methods
Professional barista communication. Please follow Coffee Workshop (WeChat official account: cafe_style). Santa Rita Estate is located in the northern region of the Apaneca Ilamatepec Mountains at approximately 5,000 feet. Santa Ana Volcano (also translated as Santa Ana Volcano, Spanish: Volcan Santa Ana) is located in the southwestern part of El Salvador, in the Santa Ana Department of El Salvador, and is the highest peak in the country (2,362 meters [7,74
2017-05-15 El Salvador Santa Rita Estate characteristics coffee brewing professional exchange -
El Salvador Santa Rita Flavor Description - Best El Salvador Coffee Brands
Professional barista discussions - Follow Coffee Workshop (WeChat public account: cafe_style). Santa Rita Estate is located in the northern region of the Apaneca Ilamatepec mountain range at approximately 5,000 feet altitude. Santa Ana Volcano (also known as Volcán Santa Ana in Spanish) is situated in southwestern El Salvador, serving as the highest peak in Santa Ana Department and the entire country at 2,362 meters (7,749 feet).
2017-05-21 El Salvador Santa Rita flavor description coffee best brands professional coffee -
El Salvador Santa Rita Estate Yellow Bourbon Washed Gourmet Coffee Beans Growing Conditions and Geographic Location
El Salvador Santa Rita Yellow Bourbon Washed SHG EP Country: El Salvador Estate: Santa Rita Estate Region: Santa Rita Grade: SHG February 2012 Coffee Review 94 points Santa Rita Estate is located in the northern region of the Apaneca Ilamatepec mountains at approximately 5,000 feet elevation, near the Santa Ana Volcano (also translated as San
2017-05-05 El Salvador Santa Rita Estate Yellow Bourbon Washed Gourmet Coffee Beans Growing