El Salvador Santa Rita Estate Yellow Bourbon Washed Gourmet Coffee Beans Growing Conditions and Geographic Location
El Salvador Santa Rita Yellow Bourbon Washed SHG EP
Country: El Salvador
Estate: Santa Rita Estate
Region: Santa Rita
Grade: SHG
2012 February Coffee Review Score: 94 points
Santa Rita Estate is located in the northern region of the Apaneca-Ilamatepec mountains at approximately 5,000 feet elevation. Santa Ana Volcano (also known as Volcan Santa Ana in Spanish) is situated in southwestern El Salvador, within Santa Ana Province, serving as the country's highest peak (2,362 meters / 7,749 feet to 2,381 meters). It is also a model estate for coffee bean production in El Salvador.
Variety: Yellow Bourbon
Flavor Notes: Wheatgrass, roasted nuts, maltose
El Salvador is one of the smaller countries in Central America. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with exceptionally balanced flavor characteristics that make it a Central American specialty. It features equal characteristics of acidity, bitterness, and sweetness.
El Salvador coffee ranks alongside Mexico and Guatemala as major producers in the region, competing for the top one or two positions in Central America. High-altitude coffees feature uniformly large, well-proportioned beans with rich, mild flavor profiles. Like Guatemala and Costa Rica, El Salvador's coffee is graded by altitude, with higher elevations producing better coffee. It is classified into three grades by elevation: SHB (strictly high grown) = high altitude, HEC (high grown central) = medium-high altitude, CS (central standard) = low altitude. The best brand is Pipil, which is the Aztec-Mayan name for coffee. It has been certified by the Organic Certified Institute of America.
The flavor profile features wheatgrass, roasted nuts, maltose, creamy milk lipid smoothness, rounded acidity, brown sugar, and the sweetness of hazelnut chocolate.
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie Street, Yuexiu District, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Origin: El Salvador
Roast Degree: Medium roast
Processing Method: Washed processing
Yellow Bourbon is a variety where the cherries turn yellow when ripe. It was first discovered in Brazil and currently grows mainly there. It is generally believed to have originated from a hybrid mutation between red-fruited Bourbon and a yellow-fruited Typica variant called "Amerelo de Botocatu." Yellow Bourbon is one of the most exceptional quality varieties. While regular Bourbon transitions from green to yellow to red, Yellow Bourbon remains yellow in appearance. Yellow Bourbon grown at high altitudes and processed using natural sun-drying methods produces exceptional flavor profiles.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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El Salvador Santa Rita Finca Santa Yellow Bourbon Washed Specialty Coffee Bean Variety Cultivation Market Price
Variety: Yellow Bourbon Flavor: Wheatgrass, Roasted Nuts, Malt Sugar El Salvador is one of the small countries in Central America. The coffee from this region is light-bodied, aromatic, pure, with slight acidity. Its flavor characteristic is excellent balance, making it a specialty of Central America. It possesses equal taste characteristics of acidity, bitterness, and sweetness. El Salvador coffee ranks alongside Mexico and Guatemala as a producer of high-quality specialty beans in the region.
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El Salvador Santa Rita Hacienda Santa Yellow Bourbon Washed Specialty Coffee Beans Grind Size and Roast Level Guide
Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, 10 Bao'an Qianjie, Yuexiu District | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging Method: Bulk Coffee Beans | Coffee Bean State: Roasted Coffee Beans | Origin: El Salvador | Roast Level: Medium Roast | Processing Method: Washed Process | Yellow Bourbon - mature fruits are yellow in color, originally discovered in Brazil
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