El Salvador Santa Rita Flavor Description - Best El Salvador Coffee Brands
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Santa Rita Estate
Santa Rita Estate is located in the northern region of the Apaneca-Ilamatepec mountain range at approximately 5,000 feet. Santa Ana Volcano (also known as Volcan Santa Ana in Spanish) is situated in southwestern El Salvador, Santa Ana Department, and is the country's highest peak (2,362 meters [7,749 feet] to 2,381 meters). It is also a model estate for coffee bean production in El Salvador.
Variety & Flavor Profile
Variety: Yellow Bourbon
Flavor: Wheatgrass, roasted nuts, malt sugar
El Salvador Coffee Characteristics
El Salvador is one of the small countries in Central America. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with excellent balance as its signature characteristic - a specialty of Central America. It possesses equal characteristics of acidity, bitterness, and sweetness.
El Salvador coffee ranks alongside Mexico and Guatemala as a producer in the Arabica-growing regions and is competing with other countries for the top one or two positions in Central America. High-altitude origins produce large, evenly-sized coffee beans with rich, mild flavors. Like Guatemala and Costa Rica, El Salvador's coffee is graded by altitude - the higher the altitude, the better the coffee. It is divided into three grades by elevation: SHB (strictly high grown) = high altitude, HEC (high grown central) = medium-high altitude, CS (central standard) = low altitude. The best brand is Pipil, which is the Aztec-Mayan name for coffee. It has been certified by the Organic Certified Institute of America.
Taste & Flavor Notes
The flavor profile features wheatgrass, roasted nuts, malt sugar, smooth milk creaminess, rounded acidity, brown sugar, and the sweetness of hazelnut chocolate.
Brewing Method
Hand-pour Santa Rita. 15g of coffee, medium grind (Fuji mountain ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water, bloom for 27 seconds. Pour to 105g and stop, wait until the water level drops to half, then continue slow pouring until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Origin: El Salvador
Roast Degree: Medium roast
Processing Method: Washed process
Yellow Bourbon Variety
Yellow Bourbon is a variety where the fruit turns yellow when ripe. It was first discovered in Brazil and currently grows mainly there. It is generally believed to have originated from a cross between red-fruited Bourbon and a yellow-fruited Typica variant called "Amerelo de Botocatu," followed by a mutation. Yellow Bourbon is one of the most outstanding quality varieties. While regular Bourbon changes from green to yellow to red, Yellow Bourbon only reaches the yellow stage. Yellow Bourbon grown at high altitudes and processed using natural sun-drying methods exhibits exceptional flavor.
Coffee Details
El Salvador Santa Rita Yellow Bourbon Washed SHG EP
Country: El Salvador
Estate: Santa Rita Estate
Region: Santa Rita
Grade: SHG
February 2012 Coffee Review rating: 94 points
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Properly Enjoy El Salvador Santa Rita Coffee & El Salvador Coffee Bean Prices
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). El Salvador coffee ranks alongside Mexico and Guatemala as major production countries in the Central American region, competing with other nations for the top one or two positions in Central America. High-altitude grown varieties produce uniformly large coffee beans with a rich, mellow flavor profile. Like Guatemala and Costa Rica, El Salvador
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What Does El Salvador Santa Rita Taste Like and How to Brew El Salvador Coffee
Professional barista communication. Please follow Coffee Workshop (official WeChat account: cafe_style). Yellow Bourbon, a variety where ripe cherries turn yellow, was first discovered in Brazil and is currently mainly cultivated there. It is generally believed that Yellow Bourbon may have originated from a mutation following hybridization between the red-fruited Bourbon variety and a Typica variant called Amerelo de Botocatu that produces yellow cherries.
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