El Salvador Santa Rita Hacienda Santa Yellow Bourbon Washed Premium Coffee Beans Flavor Profile and Aroma Characteristics
The flavor profile features wheatgrass, roasted nuts, maltose, smooth milk creaminess, rounded acidity, and the sweetness of brown sugar and hazelnut chocolate.
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Package: Bulk Coffee Beans
Roast Level: Medium Roast
El Salvador Santa Rita Yellow Bourbon Washed SHG EP
Country: El Salvador
Estate: Santa Rita Estate
Region: Santa Rita
Grade: SHG
Processing: Washed
Variety: Yellow Bourbon
Flavor Notes: Wheatgrass, roasted nuts, maltose
About El Salvador Coffee
El Salvador is one of the smaller countries in Central America. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with exceptionally good balance as its characteristic flavor feature, making it a specialty of Central America. It possesses equal characteristics of acidity, bitterness, and sweetness.
El Salvador coffee ranks alongside Mexico and Guatemala as major production countries in the region, competing for the top one or two positions in Central America. Coffee from highland areas consists of uniform, large beans with a rich, mild flavor. Like Guatemala and Costa Rica, El Salvador's coffee is graded by altitude, with higher altitude producing better coffee. It is divided into three grades by elevation: SHB (strictly high grown) = highland, HEC (high grown central) = mid-highland, CS (central standard) = lowland. The best brand is Pipil, which is the Aztec-Mayan name for coffee, and it has received certification from the Organic Certified Institute of America.
Yellow Bourbon Variety
Yellow Bourbon is a variety where the fruit turns yellow when ripe. It was first discovered in Brazil and is now primarily grown there. It is generally believed to have originated from a mutation resulting from hybridization between the red-fruited Bourbon variety and a Typica variant called "Amerelo de Botocatu" that produces yellow fruit. Yellow Bourbon is one of the most outstanding quality varieties. While regular Bourbon changes from green to yellow to red, Yellow Bourbon remains yellow in appearance. Yellow Bourbon grown at high altitudes and processed using natural sun-drying methods exhibits exceptional flavor.
Awards and Recognition
In February 2012, it received a 94-point rating from Coffee Review.
Santa Rita Estate
Santa Rita Estate is located in the area north of the Apaneca-Ilamatepec mountain range at approximately 5,000 feet. Santa Ana Volcano (also known as Santa Ana Volcano, in Spanish Volcan Santa Ana) is located in southwestern El Salvador, in Santa Ana Department, and is the country's highest peak (2,362 meters [7,749 feet] to 2,381 meters). It is also a model estate for coffee bean production in El Salvador.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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FrontStreet Coffee El Salvador Santa Rita Estate Santa Ana Volcano Yellow Bourbon Washed Freshly Roasted
Factory Name: Coffee Workshop Factory Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Origin: El Salvador Roast Degree: Medium Roast El Salvador Santa Rita Yellow Bourbon Washed SHG EP Country: El Salvador Estate
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Origin, Development, History, and Culture of El Salvador Santa Rita Estate Yellow Bourbon Washed Specialty Coffee Beans
El Salvador coffee, alongside Mexico and Guatemala, stands as a major producer in the Central American region, competing with other nations for the top positions. High-altitude coffees yield uniformly large beans with rich, mellow flavors. Like Guatemala and Costa Rica, El Salvador's coffee is graded by altitude—the higher the elevation, the superior the coffee quality.
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