Characteristics of El Salvador Santa Rita Estate Beans and Brewing Methods
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Santa Rita Estate is located in the region north of the Apaneca-Ilamatepec mountain range at approximately 5,000 feet. Santa Ana Volcano (also known as Volcan Santa Ana in Spanish) is situated in southwestern El Salvador, within Santa Ana Department, standing as the country's highest peak (2,362 meters [7,749 feet] to 2,381 meters). It is also a model estate for producing coffee beans in El Salvador.
Variety and Flavor Profile
Variety: Yellow Bourbon
Flavor: Wheatgrass, roasted nuts, maltose
El Salvador is one of the small countries in Central America. The local coffee is light-bodied, aromatic, pure, and slightly acidic, with excellent balance as its distinctive characteristic, making it a Central American specialty. It features equal characteristics of acidity, bitterness, and sweetness.
El Salvador coffee, alongside Mexico and Guatemala, ranks among the production countries of the Arabica group and is competing with other nations for the top one or two positions in Central America. High-altitude origin beans are uniformly large, rich in flavor, and smooth in taste. Like Guatemala and Costa Rica, El Salvador's coffee is graded by altitude, with higher altitudes producing better coffee. It is divided into three grades by elevation: SHB (Strictly High Grown) = high altitude, HEC (High Grown Central) = mid-high altitude, CS (Central Standard) = low altitude. The best brand is Pipil, which is the Aztec-Mayan name for coffee, and it has been certified by the Organic Certified Institute of America.
Tasting and Brewing
The flavor profile features wheatgrass, roasted nuts, maltose, a smooth milk cream texture, well-rounded acidity, brown sugar sweetness, and hazelnut chocolate notes.
Pour-over Santa Rita: 15g of coffee, medium grind (using Fuji's "ghost tooth" burr grinder, setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway, then slowly pour until reaching 225g total. Avoid the tail end. Water-to-coffee ratio is 1:15, extraction time 2:00.
Product Information
Manufacturer: Cafe Style
Address: No. 10 Bao'an Front Street, FrontStreet Coffee, Yuexiu District
Contact: 020-38364473
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Roasted coffee beans
Origin: El Salvador
Roast degree: Medium roast
Processing method: Washed processing
Yellow Bourbon: The fruit turns yellow when ripe. Originally discovered in Brazil, it is now mainly grown there. It is generally believed to be a hybrid mutation resulting from crossing red-fruited Bourbon with a yellow-fruited Typica variety called "Amerelo de Botocatu." Yellow Bourbon is one of the most outstanding quality varieties. While regular Bourbon changes from green to yellow to red, Yellow Bourbon maintains its yellow appearance throughout ripening. When grown at high altitudes and processed using natural sun-drying methods, Yellow Bourbon produces exceptional flavor.
Origin Details
El Salvador Santa Rita Yellow Bourbon Washed SHG EP
Country: El Salvador
Estate: Santa Rita Estate
Region: Santa Rita
Grade: SHG
February 2012: Coffee Review score of 94 points
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How Much Does El Salvador Santa Rita Estate Coffee Cost - El Salvador Santa Rita Estate Coffee Price
Professional barista communication - Please follow Cafe_Style (WeChat official account: cafe_style). El Salvador coffee, alongside Mexico and Guatemala, stands as one of the major coffee-producing countries in Central America, competing with other nations for the top positions in the region. Coffee from high-altitude regions features uniformly large beans with rich, smooth flavor profiles. Like Guatemala and Costa Rica, El Salvador
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El Salvador Santa Rita Estate Flavor Profile and Characteristics
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Yellow Bourbon, a coffee variety with yellow fruit when ripe, was originally discovered in Brazil and is now primarily grown there. It is generally believed to have originated from a hybrid mutation between red-fruited Bourbon and a yellow-fruited Typica variant called Amerelo de Botocatu.
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