How Much Does El Salvador Santa Rita Estate Coffee Cost - El Salvador Santa Rita Estate Coffee Price

El Salvador belongs in the same conversation as Mexico and Guatemala at the top of Central American coffee, with these nations trading the region's top two spots year after year. High-altitude coffees here feature uniformly large beans and a rich, mild flavor. Like Guatemala and Costa Rica, El Salvador grades its coffee by altitude — the higher the altitude, the better the cup. Three grades apply: SHB (strictly high grown) for highland, HEC (high grown central) for mid-highland, and CS (central standard) for lowland. The best-known brand is Pipil, the Aztec-Mayan word for coffee, which holds certification from the Organic Certified Institute of America.

Flavor Profile

Expect wheatgrass, roasted nuts, and maltose over a smooth, milky creaminess — acidity that is well-rounded rather than sharp, and a sweetness reminiscent of brown sugar and hazelnut chocolate.

Brewing Method

Hand-poured Santa Rita: use 15g of coffee ground to medium fineness (a Fuji grinder with ghost tooth burrs at setting 4), a V60 dripper, and water at 88-89°C. Pour 30g of water first and bloom for 27 seconds. Continue pouring to 105g, then pause. Resume once the water level drops to half, and pour slowly until reaching 225g total. Avoid the tail end. Water-to-coffee ratio is 1:15, extraction time 2:00.

Product Information

Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Bean State: Roasted coffee beans
Origin: El Salvador
Roast Degree: Medium roast
Processing Method: Washed process

Yellow Bourbon Variety

Yellow Bourbon, with its yellow ripe fruit, was first discovered in Brazil and remains primarily grown there. It is generally believed to be a mutation born of hybridization between red-fruited Bourbon and a yellow-fruited Typica variant called "Amerelo de Botocatu." Yellow Bourbon is one of the most exceptional quality varieties. Where regular Bourbon beans turn from green to yellow to red, Yellow Bourbon beans stay yellow. Grown at high altitude and processed by natural sun-drying, it produces truly exceptional flavor.

Coffee Details

Product Name: El Salvador Santa Rita Yellow Bourbon Washed SHG EP

Country: El Salvador

Estate: Santa Rita Estate

Region: Santa Rita

Grade: SHG

Rating: 94 points from Coffee Review, February 2012

Variety: Yellow Bourbon

Flavor Notes: Wheatgrass, roasted nuts, maltose

Location and Characteristics

Santa Rita Estate sits in the northern reaches of the Apaneca-Ilamatepec mountains at approximately 5,000 feet. Santa Ana Volcano (Volcan Santa Ana) rises in southwestern El Salvador, in Santa Ana Department, and is the country's highest peak at 2,362-2,381 meters (7,749 feet). Santa Rita is also one of El Salvador's model coffee-producing estates.

El Salvador Coffee Overview

El Salvador is one of the smaller countries in Central America, and its coffee reflects it: light-bodied, aromatic, pure, and slightly acidic, with excellent balance as its defining trait — a Central American specialty through and through. Acidity, bitterness, and sweetness each hold their place in equilibrium.

FrontStreet Coffee Recommendation

If Santa Rita's balanced, nutty gentleness is what you are after, two FrontStreet Coffee picks walk the same path. The Brazil Queen's Estate coffee is low in acid and beautifully even, with rich nut and cocoa aromas over clear caramel sweetness — smooth on the palate, never astringent, and just as good as espresso or moka pot coffee as it is as a pour-over. For a washed cup with the same clean poise and a touch of florals, the Papua New Guinea Paradise Bird — Typica grown at 1,600-1,800 meters on volcanic soil, reaching AA grade and finished with three wash fermentations — delivers a pure, sweet, remarkably clean profile that has earned it the nickname "little Blue Mountain." Both are dependable daily drinkers for anyone who loves balance over bravado.