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Is Yunnan Catimor Washed Bean Acid Bright? Which is More Preferred: Catimor Blend or Single Origin
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Yunnan Coffee Bean Introduction: Over 99% of Yunnan coffee is of the Catimor variety. This variety contains a small amount of Robusta genes, making it resistant to pests and diseases, with slightly inferior flavor compared to Arabica beans. Yunnan small bean coffee has a smooth mouthfeel, rich and full-bodied texture, with gentle acidity and sweet aroma.
2020-02-05 Yunnan Catimor washed bean bright acidity blend single origin preferred coffee flavor -
Latin American Coffee Beans: Introduction to Our Preferred Coffee Sources and Breakfast Blend Overview
Introduction to Starbucks' Preferred Coffee Bean Sources from Latin America - Each Latin American blend is unique and does not include any single-origin Latin American coffee. Sometimes, our blends may also contain coffee beans sourced from different regions of Mexico, Guatemala, and Colombia. Additionally, our purchasing team is also active in Costa Rica, El Salvador, Nicaragua, and other countries in the region.
2016-11-24 Starbucks Preferred Coffee Beans Source History Theme Meaning Introduction Latin America Breakfast Blend -
How to Get More Espresso Crema: Are Cappuccinos and Lattes Considered Espresso Coffee?
Espresso coffee is the preferred choice for many coffee enthusiasts beginning their journey. Its rich, robust flavor and the silky smoothness of milk create a delightful experience. Cappuccinos and lattes are must-order espresso beverages at any coffee shop. To prepare an authentic Italian cappuccino, one starts with premium espresso, then continues with carefully steamed milk. What coffee beans can make the perfect cappuccino? FrontStreet Coffee
2021-09-07 how espresso coffee crema more cappuccino latte -
Specialty Coffee Bean Brand Recommendations - Washed Yirgacheffe Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Kochere Washed Yirpo, brewing parameters sharing. Friends who love coffee often don't know which coffee brand to choose. This depends on your preferred flavor profile.
2025-06-28 specialty coffee beans brand recommendations washed yirgacheffe taste flavor characteristics -
Coffee Powder Brand Recommendations - Best Coffee Powder Brands and Price List
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). From bottom to top, we have Baili Fresh Mandheling Coffee, Yuanming Troso Coffee, Mingshi Italian Classic Blend Coffee Beans, Yuanming Aromatic Coffee Beans, and Starbucks Preferred Blend Coffee Beans. Brand selection comes from supplier and colleague recommendations. Blind testing begins with fresh ground pour-over, preserving
2019-10-01 coffee powder brands recommendations best coffee powder price list professional coffee -
Top 10 Most Expensive Coffees in the World Ranking - How to Choose Imported Coffee Bean Brands
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the World's Top Ten Coffee Rankings. Coffee has always been one of the beloved beverages, and many coffee varieties with excellent quality and taste have emerged, making them relatively expensive. FrontStreet Coffee lists the following coffees for your understanding, and you can choose according to your preferred flavor.
2020-01-05 world most expensive top ten coffee ranking imported coffee beans brands how to choose -
What is Medium Bean Coffee and Its Relationship with Robusta
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Coffee originates from Africa and has many varieties. Each variety is related to specific climate conditions and certain altitudes. Wild coffee trees are evergreen shrubs, 3 to 3.5 meters tall, with branches
2025-06-09 medium bean coffee what is robusta relationship professional -
Flavor Characteristics and Brewing Methods for Yunnan Sun-Dried Catimor Coffee Beans | Major Coffee Growing Regions in China
The typical layout of coffee farms in southwestern Yunnan features 5,000 coffee trees per hectare, growing in sun-drenched plantation-style settings. Catimor is the preferred variety for farmers in this region, selected for its low susceptibility to disease and higher, faster yields. Farmers use the washed harvesting method, which in recent years has included mechanical mucilage removers. For a long time, Yunnan has been known for its fertile highlands
2021-07-29 Yunnan sun-dried Catimor coffee beans flavor characteristics brewing methods China coffee major growing regions -
How to Choose the Best Coffee Beans - Are All Coffee Beans Imported? Recommended Delicious Coffee Beans
We love coffee. And chances are, you do too. The rich, irresistible aroma; the enticing way crema swirls like lava on espresso—not to mention the caffeine, that's the preferred way to start the day. This is about espresso, so what about specialty coffee? FrontStreet Coffee's bean menu has already prepared various specialty coffee beans for you to use at home
2021-09-07 how choose best coffee beans imported delicious recommended we love -
The Process of Making Iced Pour-Over Coffee
On hot summer days, compared to rich warm coffee, many customers would prefer to enjoy a pot of refreshing and cool iced coffee! In this article, FrontStreet Coffee will demonstrate the method for making iced pour-over coffee! You can choose the amount of ice to use based on your preferred strength, because the ice will dilute the concentration
2023-06-21 iced coffee pour-over coffee cold brew summer coffee -
Characteristics of Ethiopian Coffee Beans: Introduction to Varieties and Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian coffee FrontStreet Coffee introduces Harar Harar is located in the eastern highlands of Ethiopia (Harerge province) and grows at an altitude of 5000-7000 feet a century ago it still grew wild on the hillside raw beans are mostly medium-sized with pointed ends and green color
2019-11-14 Ethiopian coffee beans characteristics varieties price introduction professional -
How Good is Lincang Lingfeng Coffee_Lingfeng Coffee Price_Lingfeng Coffee Ranking
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Starting from the origin of coffee it introduces Yunnan's 100+ years of coffee cultivation history then discusses Lingfeng coffee from the Lincang growing region in Yunnan A cup of coffee from planting a coffee tree to harvesting processing into green beans to roasting grinding brewing and finally becoming
2018-09-26 Lincang Lingfeng Coffee Quality Price Ranking Professional Knowledge Exchange -
Recommended Ethiopian Coffee Brands How to Choose Ethiopian Coffee Beans Ethiopian Coffee Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia is known as the birthplace of coffee There is a local custom No matter how poor the household is they will definitely have a coffee pot and a charcoal stove Why Because coffee is considered by the local people as something they must do every day
2018-08-13 Ethiopia Coffee Brand Recommendation Ethiopian Coffee Beans How Choose Price -
What Are the Different Coffee Roast Levels? How to Distinguish Roast Degrees in Coffee Roasting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Raw coffee beans themselves have no coffee aroma; only after being roasted can you smell the rich coffee fragrance. Therefore, coffee bean roasting is a transformation process of the internal components of coffee beans. Only after roasting are components produced that can release coffee aroma.
2019-12-11 coffee roasting levels different types distinguish degrees professional beans -
Where to Buy Coffee Beans: A Beginner's Guide to Avoiding Pitfalls When Buying Coffee Beans at Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Guide to Coffee Bean Selection There are generally two ways to buy coffee beans: online shopping or in-store selection. For beginners, knowing how to choose the right coffee for their preferences requires some knowledge.
2021-11-22 coffee beans where to buy coffee shops beginner guide avoid pitfalls selection tips -
Colombia Huila Coffee Grades, Flavors, and Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In Colombia's coffee bean classification system, Supremo is the highest grade, while Excelso is a more common grade with smaller beans. Colombian coffee beans offer a balanced flavor profile, rich taste, unique flavor characteristics, and relatively full body. With medium roasting, the flavors...
2018-09-28 Colombia Huila coffee grades flavor profile growing regions specialty coffee professional coffee knowledge exchange -
Catura/Catuara Coffee Bean Flavor Profile: How to Best Enjoy Catura Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Generally Arabica is mainly used for single-origin or specialty coffee while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary it doesn't necessarily have to be classified this way - choose based on your preferred taste
2018-09-05 Catura Catuara coffee beans coffee flavor profile how to drink professional knowledge -
The Art of Perfect Pour-Over Coffee: What Are the Most Critical Factors?
Every coffee enthusiast has their own tricks for making coffee, whether it's their preferred coffee beans, how they heat water, or the equipment they use. While some swear by traditional cloth filters, others prefer modern espresso machines or pour-over drip coffee. Pour-over coffee is increasingly being embraced and loved by people—some even falling passionately obsessed with it. Why is that?
2021-08-06 perfect pour-over coffee brewing most critical factors what are each -
Best Single-Origin Coffee Recommendations: Honduras Sherry Coffee with Bourbon Barrel Fermentation and Vanilla Cream Flavors
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Coffee Bean Recommendations Honduras - Sherry Introduction Which single-origin coffee tastes best? This is actually a centuries-old question. Because everyone has different flavor preferences, FrontStreet Coffee always asks customers about their preferred flavors when they are hesitating.
2020-01-13 single-origin coffee best recommendations Honduras Sherry barrel fermentation vanilla cream flavors -
How to Brew Light Roast Coffee Beans to Highlight Aroma - This Panama Geisha Brewing Method is Absolutely Stunning
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Brewing Introduction. I love pour-over coffee because there are so many techniques to explore. For example, you can adjust the coffee amount, water quantity, and grind size to achieve your preferred taste profile. Just as tea has its tea ceremony, coffee also has its own craft. Some places...
2020-03-07 light roast coffee beans brewing how to highlight aroma Panama Geisha how to brew