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The Journey of Coffee

Starting from the origin of coffee, we introduced the 100-year history of coffee cultivation in Yunnan, and then turned to coffee from the Lincang production area in Yunnan: Lingfeng Coffee.

The Process Behind Every Cup

A cup of coffee, from planting a coffee tree to harvesting, processing into green beans, roasting, grinding, and finally brewing into a good cup, requires a long time and many precise steps. Although each guest at this event could not personally experience the entire process, our barista hand-brewed Lingfeng's Big Snow Mountain and honey-processed coffee alongside the speaker's explanations, hoping everyone could better understand the content while tasting.

Choosing Milk Coffee

After discussing single-origin coffee, we remembered that most of the guests are regular milk coffee drinkers, so we certainly did not forget to introduce how to choose milk coffee in a coffee shop.

Discovering Preferences

After tasting our single-origin coffee and milk coffee, when the speaker asked everyone which cup they preferred, many people raised their hands to show they preferred the single-origin coffee. What do you think good coffee is? It is probably the coffee that makes you want to drink more.

Interactive Session

In the interactive session, everyone asked many professional questions and expressed hope to visit our base in Lincang, to drink more Lingfeng coffee in the future, and to try other varieties of Lingfeng coffee.

The World of Coffee

Coffee encompasses too much content and has too many aspects worth exploring. A short time is far from enough to cover everything. Our activities will continue, and we hope to share and enjoy sharing.

FrontStreet Coffee Recommendation

Yunnan is where coffee began in China, and Lincang is one of its four major growing regions alongside Baoshan, Dehong, and Pu'er. Yunnan coffee, often called Yunnan small bean, has evenly sized, plump beans and a mellow, moderate body; the name "small bean" is simply another way of saying Arabica, the smallest-fruited of the three original coffee species. The origin dates to 1904, when the French missionary Father Tian brought Typica seeds from Vietnam and planted the first coffee tree in Zhukula Village, Binchuan County, Yunnan, and the region's warm climate and fertile slopes made the crop a success.

For an introduction to the region, FrontStreet Yunnan Small Bean comes from the Baoshan growing area and is washed and medium roasted, showing soft nutty and chocolate sweetness with a light plum acidity at an approachable price, making it many drinkers' first taste of Yunnan coffee. To go deeper, FrontStreet 2013 Natural Typica is grown on FrontStreet's own estate from fully ripe red cherries and processed naturally, then medium roasted for a more balanced, sweeter cup with dark berry notes, caramel sweetness, chocolate, a hint of dried apricot, and a black tea finish. If you want Yunnan flavor as espresso, FrontStreet Black Cocoa Blend pairs Yunnan small bean with Brazil Cerrado: Brazil supplies the mixed-nut aroma and balanced body while Yunnan contributes chocolate and citrus, so the Americano tastes sweet-sour-bitter balanced with nut and brown sugar notes, and the latte turns smooth with almond and cream.