NY2 classification Learn more about NY2 classification
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An Introduction to Brazilian Coffee Grading System: Why is NY2 the Highest Grade?
On the burlap bags used for Brazilian coffee exports, you'll find a series of English letters and numbers, such as "CERRADO NY-2 SC-17/18 SS FC". This sequence of numbers actually represents Brazil's green coffee bean classification system, established by the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA), typically composed of
2025-08-11 Brazilian coffee coffee grading system NY2 classification green coffee beans MAPA coffee standards -
Characteristics, Grades, and Stories of Brazilian Coffee Beans - What is the Average Altitude of Brazilian Coffee?
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. Brazilian coffee beans refer to all coffee beans grown in Brazil. Except for Santo Domingo, most Brazilian beans are affordable yet high-quality coffees. They can be used for mass-produced blended coffee beans, mostly featuring rich, full-bodied profiles.
2025-08-22 Brazil coffee beans characteristics which -
Brazilian Green Coffee Bean Grading System: An Introduction to Origin Classification Characteristics
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Brazilian coffee grading: Coffee bean origin management methods vary widely, some consist of small and large farms, while others are dominated by specialized enterprise owners, even within the same region
2022-11-27 Brazil coffee green beans grading classification system professional origin -
Balanced Acidity in Brazilian Coffee Beans: Characteristics and Story - Three-Tier Classification System for Brazilian Coffee
Harvest Year: 2012--The year is provided for roaster reference, so commercially sold roasted coffee beans typically do not display the year on their packaging. In the retail coffee bean market, to reduce consumer selection confusion and identification burden, such complex labeling is generally not used. Different micro-producing regions
2025-09-23 acidity balanced brazil coffee beans grading system three types -
Detailed Introduction to Coffee Bean Grading Systems Worldwide - Ethiopian and Kenyan Coffee Bean Grading Standards
Some friends might ask FrontStreet Coffee, "Why do some coffee beans have grades marked as AA, some as G1, and others as SHB? These letters seem to follow no pattern - how can I know which grade is higher and which is lower?" Why is grading necessary? When we walk into a fruit store, we often see the same type of fruit being divided into
2024-11-25 coffee bean grading coffee classification system Ethiopian coffee grades Kenyan coffee standards AA grade coffee G1 coffee SHB coffee coffee quality levels -
What are the characteristics of Brazilian coffee and what grading system is used
South America possesses extremely rich natural resources, with the Andes Mountains running through the western part of the continent, featuring the highest peaks in the Americas, numerous volcanoes, many plateaus, hills and mountains, with an average elevation of 600 meters across the continent. Furthermore, most of the state has a tropical climate, warm and humid, with abundant precipitation, making it ideal for agriculture.
2024-08-25 Brazilian coffee coffee characteristics coffee grading system South American coffee -
The Three Major Grading Standards for Green Coffee Beans! Detailed Explanation of Green Coffee Bean Grade Classifications in Different Countries! What Do AA and G1 Mean in Coffee Beans?
As we all know, coffee beans are agricultural products. Unlike industrial products that can be nearly perfectly replicated, agricultural products vary widely in quality. Therefore, to standardize quality, a corresponding system is needed to regulate coffee bean quality standards. On one hand, this ensures quality assurance, and on the other hand, it
2024-11-09 green coffee beans coffee grading standards coffee classification AA grade coffee G1 coffee beans coffee quality assessment -
Brazilian Cerrado Coffee Beans Brewing Parameters & Flavor Profile | Bourbon Variety Classification
The main production area for pulped natural coffee is located in the Cerrado region! Its characteristic is that coffee beans are not soaked in fermentation tanks. Such coffee offers excellent acidity, sweetness, body, and aroma. Coffee experts explain that pulped natural coffee beans contain fewer defective beans compared to natural processing, and can retain
2025-06-26 Mellow Thick Brazil Cerrado Coffee Beans Why So Loved Washed -
How Are Brazilian Green Coffee Beans Graded: Understanding the Brazilian Coffee Classification System
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Brazilian coffee grading: Coffee bean origin management methods vary, with some composed of small and large farms, while others are dominated by specialized enterprise owners. Even coffee from the same place can have different quality and flavors. To indicate coffee quality...
2020-04-04 Brazil coffee green beans grading classification system professional -
What Do "SS" and "FC" Mean in Brazilian Coffee? How is Brazilian Coffee Graded?
Brazil is the world's largest coffee producer, holding an important position in the global coffee market. Its coffee exports account for one-third of the global market. While its flavor may not be exceptional, it features low acidity, high sweetness, and a rich body, making it commonly used in coffee blends. However, when purchasing Brazilian coffee, you'll notice on the burlap sacks
2024-10-21 Brazilian coffee coffee grading SS coffee FC coffee coffee classification -
World's Three Major Coffee Growing Regions | Introduction to Brazilian Coffee Varieties and Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - World's Three Major Coffee Growing Regions | Introduction to Brazilian Coffee Regions Brazil Brasil Central and South America is the world's largest coffee producing region and the production volume of this region significantly affects global green coffee prices Among them Brazil is the largest coffee producing country in Central and South America and also
2020-01-18 World Three Major Coffee Growing Regions Brazil Coffee Regions Varieties Flavor Characteristics Introduction -
Which Brazilian Coffees Are Worth Trying? The Surprising Taste of Brazil's Cerrado Yellow Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Brazil Yellow Bourbon Coffee: Brazil Yellow Bourbon NY.2 Sc-16/18 FC DB (Decio Bruxel) estate specialty grade Brazil Yellow Bourbon NY.2 Sc16/18 FC Decio Bruxel Specialty DB (Decio Bruxel), established in 1976
2020-03-16 Brazil coffee worth trying Cerrado taste experience specialty coffee -
Brazilian Coffee Bean Growing Regions Cerrado Coffee Region Flavor Characteristics Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Brazilian Cerrado Region Introduction Brazilian Cerrado coffee comes from the Cerrado plateau region in Brazil, Cerrado is one of the best coffee flavor regions in Brazil; washed refers to the processing method of coffee beans, generally washed processed coffee beans are relatively clear and stable; N
2020-04-12 Brazil coffee beans growing region Cerrado coffee flavor characteristics description professional -
What Varieties of Cocoa Chocolate Flavored Coffee Beans Exist? Fazenda Rainha Yellow Bourbon Low-Acidity Coffee Beans - Premium Pour-Over Coffee Flavor Review
Some coffee enthusiasts don't enjoy acidic coffee beans. Are there any non-acidic coffee beans available? Yes! This Fazenda Rainha selection comes from Fazenda Rainha (Queen's Farm), a 280-acre plantation situated in Brazil's ancient volcanic valley of Vale da Grama.
2021-10-17 coffee beans cocoa chocolate flavor Fazenda Rainha yellow bourbon low acidity coffee pour-over coffee flavor review premium coffee -
Introduction to Brazil Cerrado Coffee NY.2 Grade - Understanding the Highest Grade of Brazilian Cerrado Coffee Beans
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is one of the world's largest coffee producers and the largest producer of organic coffee, accounting for 60% of world production in 2000. The vast majority of Mexican coffee, especially the ones with
2025-09-28 Brazil Cerrado coffee beans grade professional knowledge exchange -
How to Brew Brazilian Cerrado Bourbon Pour-Over Coffee Guide
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Name: Brazil Cerrado | Origin: Brazil | Region: Cerrado | Coffee Variety: Bourbon | Growing Altitude: 900-1000 meters | Processing Method: Pulped Natural | Coffee Grade: NY2 | Roast Level: Medium-Dark | Water Temperature to Coffee Ratio: 90-95°C/1:15
2018-11-09 Brazil Cerrado Bourbon pour-over coffee brewing guide professional -
Coffee Knowledge | What is the Brazilian Coffee Grading System? What are the Highest Grade Brazilian Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When mentioning Brazil, most people think of the kingdom of football. Brazil is the largest country in South America and the fifth largest country in the world. Brazilian coffee also holds significant weight in the world.
2025-09-28 coffee knowledge what Brazil grading system -
The Story and History of Brazilian Red Bourbon: How to Best Enjoy Red Bourbon Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazilian Red Bourbon [Country] Brazil [Variety] Red Bourbon [Processing Method] Hand-picked, then semi-sun-dried [Origin] South Minas
2025-06-27 Brazil Red Bourbon story history introduction suitable how -
Brazil Coffee Region Santos/Coffee Planting History Stories Flavor Characteristics Introduction
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Brazil is the world's largest coffee production and export country accounting for about half of all world production while Brazil Santos coffee is the representative among Brazilian coffees. Santos comes from the port name for shipping coffee the highest quality coffee grown in the valley areas around the capital São Paulo state
2018-07-21 Brazil coffee region planting situation history flavor characteristics introduction -
How to Brew Delicious Brazilian Santos Coffee - Brazilian Santos Coffee Flavor Profile Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Brazil is the world's largest coffee producer. If including both commercial and specialty coffee, Brazil accounts for 30% of global coffee consumption. In addition to natural conditions such as climate and geographical area, Brazil's coffee industrialization has created today's substantial national income.
2018-12-18 West Mountain Santos Coffee How Brew Delicious Taste Flavor Description Professional