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【2018 Pour-Over Coffee Knowledge Essentials Collection】Start 2019 with a Cup of Pour-Over Coffee!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee is a simple and elegant daily ritual. I still vaguely remember the nervous and excited expression when I first made pour-over coffee. Brewing pour-over coffee is a process that requires concentration, and also a way to shift your mood. Because of this,
2019-01-01 2018 pour-over coffee knowledge essentials collection 2019 one cup -
Does Aged Sumatra Coffee Bean Become More Fragrant Over Time? What Are the Essentials of Aged Sumatra Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Aged Sumatra Coffee In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (today's Sri Lanka) and Indonesia. In 1877, a massive catastrophe struck the Indonesian islands, with coffee rust disease wiping out almost all coffee trees
2020-02-03 aged sumatra coffee bean fragrance essentials -
Quick Guide to Becoming a Pour-Over Coffee Master - Coffee Bean Recommendations - Perfect Pour-Over Coffee Steps and Essentials
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ready to become a coffee expert? Pour-over coffee is your first choice for advancement. From specialty coffee shops to Blue Bottle chain cafes, the world is making pour-over coffee. Extracting all the aromas from a single bean through the simplest steps requires focus and patience.
2018-08-27 Pour-Over Coffee Quick Mastery Expert Tips Coffee Beans Recommendations Perfect Steps Essentials -
Beginner's Guide to Coffee Beans Essentials_Entry-level Coffee Bean Recommendations_Coffee Bean Varieties Suitable for Pour-over Brewing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Let us tell you that latte and cappuccino are not types of coffee, but rather beverages. The flavor of these beverages is composed of espresso combined with milk and milk foam. And the flavor of espresso
2025-06-19 beginner coffee beans essentials introduction recommendations suitable pour-over varieties professional -
What are the Essentials of Coffee Bean Roasting Various Roasting Methods for Coffee Beans
When purchasing roasted coffee beans, you'll notice the coffee's color and shape. If the beans are full and have uniform color, this indicates properly roasted, high-quality coffee. Additionally, after some time, oils will appear on the surface of the beans. However, don't forget that even fresh coffee beans will develop surface oils after dark roasting. When we talk about coffee roasting (
2021-05-28 coffee beans roasting what essentials buy roasted notice -
What Are the Essentials of Coffee Bloom Water Injection? Hand-Drip Coffee Correct Bloom Water Amount and Time Parameters
Using a small amount of water to moisten the coffee grounds, waiting for the coffee bed to expand and release gases—this process is called "blooming." Basically, the blooming step is performed during the coffee brewing process. So what role does this blooming play in our coffee brewing, and how does it affect the coffee flavor? When we brew coffee
2022-09-17 coffee bloom hand-drip coffee water injection brewing parameters coffee flavor -
How to Use a Siphon Coffee Maker? Expert Tips and Extraction Essentials for Siphon Coffee Brewing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-net coffee roasting experience notes, practical tips, and book recommendations for hand-net roasting. As someone who needs a cup of coffee every morning to wake up, the author particularly prefers using a siphon coffee maker to brew coffee. The English term for siphon
2025-06-19 how use siphon coffee maker vacuum pot coffee brewing tips -
How to Taste a Cup of Americano? What Are the Essentials for Making Café Americano?
Starting a refined day for office workers often requires just a cup of freshly ground coffee, and Americano remains the top choice for countless professionals. Regardless of various factors, the Americano consistently serves as the "pillar" of any coffee shop, so much so that its quality often directly influences people's first impression of the establishment, sometimes leading to comments like "even a simple...
2025-09-11 Americano coffee tasting coffee brewing café standards FrontStreet Coffee -
Introduction to Specialty Coffee Essentials: Flavor Profile and Brewing Tutorial for Premium Espresso
Premium Espresso has undergone extensive comparison and testing to select the blend and roasting method with the highest compatibility with most coffee machines. It features high-altitude Brazilian Cerrado coffee as the base, complemented by premium coffee beans from high-altitude regions in Central America. No coffee can match the rich intensity of pure Italian espresso, with precise pressure
2014-12-08 specialty coffee fundamentals basics introduction premium espresso -
What are the Essentials of Pour-Over Don Juliana Pacamara Coffee & What Causes the Acidity in Pacamara Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Don Juliana Estate Pacamara Coffee Country: Panama Brand Name: Don Julian Estate Pacamara Region: Boquete Grade: SHB Processing Method: Washed Altitude: 1650 meters Variety: Pacamara Don Julian Estate Story Introduction: Panama
2018-11-16 pour-over Don Juliana estate Pacamara coffee essentials what details Pacamara pour-over acidity causes -
Pour-Over Coffee Essentials: The Three-Stage Pouring Method for Beginners
Regarding the question of "how to brew delicious coffee," many coffee enthusiasts know that with the appropriate grind size, suitable water temperature, proper coffee-to-water ratio, and stable water flow, your brew will generally turn out well. However, few people notice that the number of pouring stages can significantly alter the coffee's flavor profile. What exactly is the three-stage extraction method and how does it transform your coffee experience?
2021-11-17 pour-over coffee coffee brewing three-stage pour coffee extraction pour-over techniques coffee beginners -
How to Brew Geisha Coffee Beans? What is Geisha? Key Considerations for Roasting Geisha and Pour-Over Coffee Brewing Essentials!
Consumer goods characterized by uniqueness, scarcity, and rarity are internationally defined as "luxury items," and the prices of such items are typically linked to their quality. Therefore, luxury items are generally quite expensive. In the world of coffee, there are also coffee beans similar to "luxury items," and they are...
2024-05-10 Geisha coffee coffee brewing pour-over coffee coffee roasting specialty coffee -
Moka Pot Coffee Usage Guide and Pros & Cons Tips - Moka Pot Coffee Brewing Time, Grind Size, and Ratio Essentials
When using for the first time, unscrew the upper chamber, remove the coffee filter basket, and check that the filter screen and rubber gasket under the upper chamber are properly installed. 1. Rinse with hot water and reassemble, then add water to the bottom chamber, being careful not to exceed the safety valve level; 2. Fill the filter basket with coffee grounds (amount
2023-02-12 moka pot usage guide tips coffee maker essentials first time brewing time opening assembly -
Is Yemen Mocha Coffee Delicious for Pour-Over? Can Yemen Mocha Coffee Beans Be Used for Espresso?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The condition of the coffee powder layer in pour-over brewing cannot be overlooked, this must be emphasized! The powder layer plays a subtle role, one of which is to provide resistance, allowing hot water to stay in the filter cup for a sufficient amount of time to ensure adequate flavor extraction
2018-12-17 Yemen Mocha coffee beans pour-over delicious espresso professional coffee -
Pour-Over Coffee Beginner's Guide: Different Water Pouring Techniques for Hario V60 and Kono Drippers
To brew your perfect pour-over coffee, practice is essential for beginners, but understanding pour-over techniques and专业知识 is key to making great coffee. Different drippers require different pouring methods, and FrontStreet Coffee has its own standards when selecting equipment. When choosing V60 drippers, FrontStreet Coffee pays special attention to the quality and brewing characteristics that affect the final taste of your coffee.
2021-09-03 beginner pour-over coffee guide essentials using Hario V60 dripper -
How to Properly Enjoy Sidamo Coffee - Introduction to Natural Process Sidamo Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Sidamo Coffee Tasting and Flavor Profile Introduction Sidamo Coffee is a famous specialty coffee region in southern Ethiopia, grown between 4600-7200 feet altitude in the southernmost Ethiopian highlands (Sidamo administrative region), an important coffee area in southern Ethiopia
2019-11-24 Sidamo coffee how to properly natural process flavor profile introduction professional knowledge -
Coffee Bean Oils: An Important Indicator for Espresso - Which Coffee Beans Produce More Oil When Brewing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Crema is an important indicator of espresso quality A standard espresso shot is about one ounce, topped with a delicate layer of foam called crema. The finer the crema foam, the better, resembling a layer of colored cream in appearance and color.
2018-08-31 coffee beans oil espresso important indicator which coffee more likely -
Can You Use Mandheling Coffee Beans in an AeroPress and How to Brew Medium-Dark Roast Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). As a coffee extraction method, the AeroPress stands somewhere between pour-over coffee and espresso, but it's simpler and more accessible than both. In terms of difficulty level, espresso is the most challenging.
2025-06-19 AeroPress coffee beans Mandheling brewing medium-dark roast -
Introduction to Ethiopian Yirgacheffe Kochere Coffee and Pour-Over Brewing Tutorial
Key Points: When I see friends suggesting to buy pre-ground coffee directly, I personally recommend that people in large and medium-sized cities should ideally buy fresh coffee beans and grind them themselves when conditions allow. The fundamental foundation for making a good cup of coffee is having fresh, high-quality coffee beans; investing in a quality hand grinder ensures uniform particle size in your coffee grounds.
2025-06-12 Ethiopia Yirgacheffe Kochere Coffee Types Introduction Varieties Brewing Methods -
What's the difference between Americano and black coffee? Is Americano black coffee? How does espresso differ from Americano?
"Boss, I'll have a black coffee!" Occasionally, FrontStreet Coffee encounters customers who order "black coffee." Although FrontStreet Coffee knows that these customers are most likely referring to Americano, to be safe, FrontStreet Coffee still asks for clarification. This often leaves many customers wondering: "Isn't black coffee just
2025-09-14 Americano black coffee espresso coffee differences FrontStreet Coffee