Quick Guide to Becoming a Pour-Over Coffee Master - Coffee Bean Recommendations - Perfect Pour-Over Coffee Steps and Essentials

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Pour-over coffee is your first choice for advancement. From specialty coffee shops to Blue Bottle chain cafes, the world is embracing pour-over coffee. Extracting all the aromas from a single bean through the simplest steps requires focus, patience, and mastery of each step. Our editor has selected the essential steps for making a perfect cup of pour-over coffee. Practice diligently and complete each step in sequence to help you become a coffee master.

Warm the Cup

Just like drinking tea, temperature is crucial for preserving the aroma of a cup of coffee. Before brewing coffee, you need to wet the filter paper with hot water while simultaneously warming the serving pot. Wetting the filter paper removes any residual pulp taste from the paper itself, while warming the serving pot ensures maximum coffee temperature, avoiding flavor impact from temperature drop.

Add Coffee Grounds

After warming the cup, place the ground coffee into the filter paper and remember to gently tap the cup walls to evenly distribute the coffee grounds, which will benefit subsequent water pouring. The grind size directly affects coffee flavor. If the grounds are too coarse, water will pass through quickly, resulting in incomplete extraction and insufficient aroma. If the grounds are too fine, it will impede water flow, causing over-extraction and making the coffee taste bitter. The optimal grind size for a coffee bean needs to be determined through continuous brewing experimentation. You can start with a grind size similar to granulated sugar.

Blooming

Add hot water around 93°C to wet the coffee grounds, allowing them to fully awaken and expand in volume. Stop pouring when water begins to drip through the filter paper. The water amount should be about twice the coffee grounds - for 15g of coffee grounds, add about 30ml of hot water. The expansion process releases carbon dioxide from the coffee grounds, and only grounds from freshly roasted coffee beans will produce this expansion effect. The more bubbles, the closer the roasting time. Otherwise, it will only leave a deep depression. When the bubbles start to contract, the blooming is complete, typically taking 30-60 seconds.

Water Pouring

Depending on different schools of thought, there are various approaches to water pouring. Some advocate completing the pouring in one go to achieve full extraction, while others prefer multiple pours to extract different flavors in the early, middle, and late stages. However, the constant is using a circular motion from inside to out for even water distribution. The water-to-coffee ratio should be approximately 13:1 to 15:1. It's important that during pouring, the water stream doesn't touch the filter paper walls while evenly wetting all coffee grounds during the circular motion. This is the most experience- and technique-testing aspect of pour-over coffee.

About Water Temperature

The optimal water temperature for pour-over coffee is closely related to the roast level of the coffee beans. If the temperature is too high, over-extraction will bring out more bitterness from the coffee beans, while if the temperature is too low, the taste will be too sour with insufficient aroma. Therefore, the optimal temperature requires continuous experimentation. Generally, light roast coffee beans need higher temperatures to stimulate aroma, with 93°C-97°C being suitable. Dark roast coffee beans require slightly lower water temperatures to prevent aroma from dissipating instantly, with 85°C-88°C being more appropriate.

Pour-Over Coffee Bean Brand Recommendations

Single-origin pour-over coffee beans roasted by FrontStreet Coffee offer full guarantees in both brand and quality. More importantly, they provide excellent value - a half-pound (227 grams) package averages around 80-90 yuan. Calculating at 15g per cup of single-origin coffee, one package can make 15 cups, with each cup costing only about 6 yuan. This represents exceptional value compared to cafés that often charge dozens of yuan per cup.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473