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Popular Internet-Famous Milk Tea Chain Deer Village Spends 100 Million to Crack Down on 7,000 Counterfeit Stores!
There was a time when an entire street was lined with milk tea shops from end to end. The fashionable man in the city was holding a cup of CoCo, and after walking a few steps, you'd see another fashionable woman also holding a cup of CoCo. But upon closer inspection of the packaging, you'd wonder: why do the two cups of CoCo look different? It turns out there were "undercover"
2022-04-27 milk tea counterfeit crackdown Deer Village brand protection fake stores -
Luckin Coffee Silently Raises Coffee Prices Sparking Consumer Dissatisfaction! Little Deer Tea Returns to Luckin Coffee
Haven't you seen "Little Deer Tea" for a long time? "Little Deer Tea" is a series of tea products launched by Luckin Coffee on April 10, 2019. In July of the same year, Luckin Coffee separated "Little Deer Tea" to establish the new-style tea brand "Little Deer Tea" and introduced a franchise model. Subsequently, "Little Deer Tea" also
2022-04-27 Luckin Coffee price increase consumer dissatisfaction Little Deer Tea tea products franchise model -
Hushang Ayi Posts Ten Weibo Messages in a Row: "I Don't Want to Do This Anymore"
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Hushang Ayi's official Weibo account claimed "I don't want to do this anymore"?! With rapid growth momentum and 5 locations nationwide
2022-11-14 coffee professional coffee knowledge coffee beans FrontStreet Coffee Hushang Ayi -
How to Brew Indian Monsoon Malabar Coffee? Historical Stories and Flavor Differences of Coffee Beans from Various Indian Regions
Coffee from India's southern Malabar region uses the monsooned natural processing method, which FrontStreet Coffee will introduce to everyone in the upcoming knowledge sharing session. This coffee has lower acidity and a very distinctive mouthfeel. Next, we'll introduce how to brew this type of coffee. Recommended brewing method: Pour-over Dripper: KONO dripper Water temperature: 87-88°C Coffee dosage: 15g Coffee-to-water ratio: 1:15
2021-07-30 India Monsoon Malabar coffee brewing methods different growing regions historical stories -
Introduction to Honduras Finca La Montana Natural Process Lempira Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Just 45 minutes away from the bustling Honduran capital of Tegucigalpa, you will discover Finca La Montaña. This area is located within the protected zone of Parque Nacional La Tigra, home to small tigers, tepezcuintles, deer, squirrels and various wildlife species. The natural process Lempira coffee from this region represents the unique terroir and dedication to quality coffee cultivation in Honduras.
2018-11-20 Honduras Finca La Mountain Montaña Lempira natural process coffee -
Feeling Down? Luckin Coffee's Christmas Cups Perfectly Capture the Working Professional's Emotions!
In the domestic market, coffee, traditionally representing quality and niche appeal, has begun to transform like the magical girl Cardcaptor Sakura. Today's coffee brands have elevated product packaging to unprecedented new heights. Whether in color or design, every detail reveals thoughtful creativity, perfectly capturing the younger generation's love for collecting and attention to aesthetics.
2022-11-13 Luckin Coffee Christmas cups working professionals emotional connection coffee packaging design -
Flavor Characteristics and Story Introduction of Yunnan Wine-Scented Natural Process Coffee Beans - Are Menglian Small Beans Delicious?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Menglian Dai, Lahu, and Wa Autonomous County is located in Pu'er City, Yunnan Province, with its western and southern parts bordering Myanmar. This coffee comes from Menglian County. The average altitude here is 1500 meters, with large temperature differences between day and night, surrounded by mountain mist, making it very suitable for coffee growth, and also in recent years
2018-10-19 Yunnan wine-scented natural process coffee beans flavor characteristics introduction Menglian small beans -
Luckin Employee Complains About Customer Taking Advantage! Orders Not Delivered, Blames Delivery Driver?!
Recently, Ms. Yang, a consumer from Hangzhou, reported to the media that her usual ordering method has recently caused dissatisfaction at a Luckin Coffee store. The employee even publicly complained: "You can't keep taking advantage of just one store! Luckin has so many locations, can't you switch to another one?" According to interview footage, Ms. Yang stated that she is a Luckin
2022-05-12 Luckin Coffee customer complaint delivery issues employee response -
Peru Coffee Growing Regions and Bean Flavor Performance Differences Detailed Analysis of Peru Coffee Regional Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Peru Coffee Growing Regions Different varieties in north central and south The northern coffee growing area accounts for 43% of Peru 's national total covering regions including Amazonas Cajamarca Piura San Martin
2018-07-22 Peru coffee growing regions coffee beans flavor performance differences characteristics detailed analysis professional -
Honduras Lychee Lan Barrel Fermented Honduras Coffee Honduras Lychee Lan Coffee Beans
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Finca Mocha Lychee Lan Honduras Finca Mocha Lychee Lan Country: Honduras Origin: Marcala Estate: Finca Mocha Elevation: 1500-1700m Varieties: Caturra, Catuai
2020-03-28 Honduras Lychee Barrel Fermentation Coffee Coffee Beans -
Mexican Coffee Bean Brands: Gentle, Refined Flavor and Special Aroma of Chiapas Coffee
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Mexican Coffee - Mexico's best coffee comes from the southeastern state of Chiapas. This state, adjacent to Guatemala, has excellent geographical environment and climate. It is known as a perennial rainforest with an astonishingly rich biosphere. The forest areas have beautiful...
2020-03-11 Mexico coffee beans brand Chiapas coffee gentle refined mouthfeel and -
How to Brew Sherry Coffee Beans with Staged Extraction for Optimal Flavor? Whiskey Barrel Fermentation Processing Method
Rich whiskey aroma, abundant flavors reminiscent of roasted almonds, hazelnuts, and cocoa, gentle acidity, high sweetness, and delicate mouthfeel. These are the characteristic flavor notes of Honduras whiskey barrel fermented coffee beans. Colombian coffee also utilizes this barrel processing method - "Sherry casks" are a term from the whiskey industry for sherry
2025-06-26 sherry coffee beans staged extraction how to brew well whiskey barrel fermentation processing -
Honduran Coffee Beans: What are the Flavor Differences Between Sherry Cask Coffee Beans and Lychee Orchid Coffee Beans
What are the flavor differences between Sherry Cask and Lychee Orchid? First of all, both of these coffee beans come from Honduras. Both Lychee Orchid and Sherry Cask are produced in Masaguara, which is a municipality located in the Intibucá province of Honduras, situated in JessdeOto
2025-06-26 Honduras coffee beans sherry cask lychee flavor characteristics what difference -
Guatemala Black Angel Estate Coffee Beans History Story Pour-over Brewing Parameter Suggestions Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Black Angel Estate was started in January 1965. This farm is located in Democracy Municipality, Huehuetenango, Guatemala. Altitude 1670m-2100m. Connecting to the Mexican border. Located in the northern highlands of Guatemala. "Estate Management" In terms of estate management,
2018-07-09 Guatemala Angel Estate Introduction Coffee Flavor Characteristics Professional Exchange -
Peru Coffee Region Chanchamayo: Cultivation Varieties and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru is the land of the ancient Inca Empire, covering an area approximately 35.7 times the size of Taiwan, extending along the Andes Mountains, the highest peak range in South America. In 1533, 180 Spaniards entered what was known as the City of Gold to the world, bringing back rich and abundant gold to Spain. Coffee was introduced in the 18th century.
2018-07-22 Peru coffee region Chanchamayo cultivation varieties flavor characteristics -
Introduction to El Güisquilar, Black Angel Estate, Guatemala | Characteristics of Guatemalan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Güisquilar Black Angel Estate - The Black Angel Estate began in January 1965. This farm is located in Democracy Municipality, Huehuetenango, Guatemala, at an altitude of 1670-2100 meters, bordering Mexico. Located in Guatemala
2018-10-06 Guatemala Angel Estate El Güisquilar Introduction Coffee Characteristics Professional -
How to Brew Salvadoran Coffee? The Story and Characteristics of Santa Rosa Estate Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Santa Rosa Region: Alotepec Mountain Range - Metapan, near the El Pital hillside (the highest peak in El Salvador) in Cayahuanca, Chalatenango Province, Santa Rosa's San Ignacio jurisdiction. Harvest Year: 2013/2014 Harvest Month: February
2018-10-07 El Salvador coffee brewing estate Rosa introduction professional knowledge exchange -
Must-Try Coffee Beans from Around the World, What are Winesque Coffees, Sherry Barrel Fermentation Flavor Characteristics
Honduras Sherry Barrel - Origin: Honduras, Region: Marcala, Varieties: Caturra, Catuai, Pacas, Elevation: 1500m-1700m, Processing: Fine washed whiskey barrel fermentation, Roast level: Medium roast. The specific flavor profile presents notes of vanilla and cream in the front, with whiskey and berry notes upon entry.
2025-06-26 world must-try coffee beans aromatic coffee what is sherry wine barrel fermentation -
Guatemala LYNN Estate Iced Pour-Over Coffee Techniques Sharing_Guatemala Iced Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The Lake Atitlan growing region is one of Guatemala's four major volcanic coffee regions. The mountainous Lake Atitlan (Atitlan) growing region, compared to Huehuetenango, imparts coffee with a more relaxed personality, but the flavor is not diminished. The soil of Atitlan is rich in fertility
2018-11-01 Guatemala LYNN Estate iced pour coffee techniques sharing flavor characteristics -
Honduras Sherry Barrel Process Honduras Mocha Manor Whiskey Sherry Barrel Fermentation
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Mocha Manor Sherry Introduction 【Honduras Sherry】 Country: Honduras Region: Marcala Estate: Moca Manor Altitude: 1500-1700m Varieties: Caturra, Catuai, Pacas Processing Method: Refined Washed Whiskey Sherry
2020-03-22 Honduras sherry barrel process mocha manor whiskey fermentation