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Why can't latte art milk temperature exceed 70°C? What milk is most suitable for making latte coffee?
Coffee latte art refers to the patterns and action drawn on coffee with milk foam. Although latte art patterns cannot add any flavor enhancement to coffee, they can increase the visual experience of coffee, allowing both baristas and customers to gain more satisfaction. But do you know that even just the latte art
2025-07-01 latte art milk temperature coffee latte -
Flavor Characteristics of Barrel-Fermented Coffee Beans Introduction to the Production Process of Sherry Barrel Coffee Beans
IntroductionWhen you taste a coffee with a rich wine-like aroma, you'll find it absolutely incredible. This coffee with its distinct wine fragrance is processed through barrel fermentation. So what is its production process! The earliest barrel-fermented coffee processingThe first to use barrel fermentation for coffee processing was Colombia
2025-06-26 barrel fermentation processing what why coffee beans wine flavor sherry flavor -
Kenya Neri Region Refined Washed Process Plum Grape Flavor Premium Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This coffee can be recognized at a glance as a representative work of Kenyan premium coffee. Bright, perfect citrus aroma, with lemon and lime accompanied by the flavors of fresh tomato, cranberry, black tea, and white grape
2025-06-26 Kenya Neri Region Refined Washed Process Plum Grape Flavor Premium -
Ethiopia - Sidamo from Premium Estates with Refined Washed or Natural Processing
Ethiopian Sidamo from premium estates grows in the southernmost Ethiopian highlands at altitudes between 4,600-7,200 feet in the Sidamo region, southeast of Jimma and directly south of the capital. Characterized by prominent sweetness and widely appreciated for its flavor profile, with an annual production of approximately 225,000 bags.
2025-06-26 Ethiopia Sidamo estate washed natural processing African coffee -
Guatemala Natural Coffee Las Flores Finca Caturra, Bourbon Natural Process Refined Wine Notes
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala Las Flores Finca Natural Process Region: Jutiapa, Jalapa and Santa Rosa, Guatemala Finca: LAS FLORES Varieties: Catuai, Caturra, Pache
2019-09-30 Guatemala Natural Coffee Las Flores Finca Caturra Bourbon Process Refined Wine -
Guatemala Las Flores Estate Natural Process Caturra Refined Wine-Like Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Las Flores Estate Natural Process Introduction. Guatemala Las Flores Estate Natural Process - Region: Jutiapa, Jalapa and Santa Rosa, Guatemala. Estate: LAS FLORES. Variety: Caturra.
2020-04-07 Guatemala Las Flores Estate Natural Process Caturra Refined Wine-Like Flavor Specialty -
Ethiopian Yirgacheffe Kochere Shepherd Washed Process with Refined Gardenia Fragrance
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Shepherd Washed Process. Africa's first coffee-producing country is Ethiopia, which is also the birthplace of coffee. The coffee varieties here belong to the Arabica species, and the coffee produced is of the highest quality. Ethiopian coffee possesses exceptional
2020-04-15 Ethiopia Yirgacheffe Kochere Shepherd Washed Process Refined Elegant -
Specialty Coffee Bean Processing Methods Coffee Refinement Methods
The fruit of the coffee tree contains a pair of elliptical seeds at its center, covered by outer skin, inner pericarp, and pulp. Mature fruit will spoil quickly without processing, so the purpose of refinement is to enable long-term storage of coffee beans, facilitating preservation and circulation. Figure (1) Coffee fruit After coffee cherries are harvested, they must be immediately processed
2025-06-21 specialty coffee beans processing methods coffee refinement fruit central pair -
Why is Natural Processing Called Volcano Processing? How Are Coffee Beans Actually Dried in Natural Processing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The so-called coffee bean processing method refers to the process of converting coffee from fruit to green beans. After harvesting, coffee beans need to undergo complex processing procedures to be refined into coffee green beans. The refined coffee beans will have the perishable outer and inner skins and pulp removed.
2018-07-27 why natural volcano processing coffee beans actually how -
How Long to Foam Milk for Latte Art: The Perfect Milk Foam Thickness for Making Latte Coffee Art
FrontStreet Coffee has previously shared detailed knowledge about frothing milk. However, recently some friends sent videos of milk frothing to FrontStreet Coffee, asking for suggestions. Coincidentally, these problems are common issues that beginners encounter when frothing milk, so FrontStreet Coffee would like to specifically discuss several points to pay attention to when frothing milk. First category...
2024-09-29 latte art milk foam steamed milk coffee techniques frothing milk barista skills cappuccino foam microfoam -
Mexican Coffee Bean Brands: Gentle, Refined Flavor and Special Aroma of Chiapas Coffee
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Mexican Coffee - Mexico's best coffee comes from the southeastern state of Chiapas. This state, adjacent to Guatemala, has excellent geographical environment and climate. It is known as a perennial rainforest with an astonishingly rich biosphere. The forest areas have beautiful...
2020-03-11 Mexico coffee beans brand Chiapas coffee gentle refined mouthfeel and -
Starbucks Flat White: What is it, how many espresso shots, how to order for the best taste, and is it high in calories?
"I'm either in a coffee shop or on my way to one" - this phrase isn't just a familiar advertising slogan, but the perfect reflection of Taiwan's coffee addiction. Beyond Taipei, in every city's street corners and alleys, there's always that small coffee shop that becomes a stable and comfortable haven for people outside of their homes and offices
2023-01-19 Starbucks new launch flat white coffee calories high in calories -
Origins of Barrel Fermentation Processing, Barrel Treatment Methods, Honduras Sherry, and Lychee Orchid Coffee Introduction
Coffee beans are actually the seeds within coffee fruits, and processing methods involve extracting these beans. Traditional processing methods include natural, washed, and honey processing, but with the continuous development of the coffee industry, increasingly diverse processing approaches have emerged. Many new coffee processing methods now appear on the market, all collectively referred to as special processing methods.
2025-06-26 barrel fermentation coffee processing Honduras Sherry Lychee Orchid coffee specialty coffee fermentation methods -
Introduction to Dominican Coffee Bean Flavor Profiles - How Good Are Dominican Coffee Beans?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Coffee produced in the Dominican Republic is rarely exported, primarily serving the local island residents. The coffee here features mild, balanced flavor profiles with subtle notes of nuts, chocolate, and berries, complemented by a refined acidity spectrum. The Caribbean Red Jade cultivation region is located in the Dominican Republic
2018-07-25 Dominican coffee beans flavor characteristics introduction quality taste professional coffee -
What are the Flavor Characteristics of Kenyan Coffee Beans? A Brief Analysis of Why Kenyan Coffee Uses the Washed Method
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenyan Coffee Flavors and Refined Processing Methods. Today, FrontStreet Coffee will share with you the story of Kenyan coffee! Geographically, Kenya is very close to Ethiopia and, like Ethiopia, is considered one of the cradles of humanity (fossils dating back approximately 2.5 million years have been discovered within its territory)
2019-12-30 Kenya coffee beans flavor characteristics brief analysis Kenyan coffee why washed method -
Mandheling Coffee Flavor Profile, Characteristics, and Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A beautiful misunderstanding - The origin of the name Mandheling. The story goes that in 1945, Japanese soldiers stationed in Sumatra encountered the following situation: Japanese soldier: Umai! Kore doko kara? (Delicious! Where is this from?) (The vendor thought they were asking where he was from)
2018-08-30 Mandheling coffee taste flavor characteristics brewing method brewing guide professional -
Kenya Flavor Profile: Acidity Takes the Lead - Kenya PB Peaberry Coffee with High Sweetness and Refined Lemon Notes
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya PB Peaberry: As we know, coffee cherries typically contain two flat beans nestled closely together, supporting each other as they grow. However, occasionally there's a phenomenon where one bean dominates the entire fruit. These destined-to-be-single beans are what we call peaberries.
2020-03-09 Kenya flavor characteristics acidity peaberry coffee taste high sweetness lemon -
What are the Flavors of Colombian Wine-Aroma Coffee and How Long Can Fresh Roasted Coffee Beans Be Stored
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombian San Jose and fresh coffee storage knowledge sharing. This bean is Colombian San Jose, which adopts a refined washed rum barrel fermentation processing method. The refined washed rum barrel fermented coffee is carefully selected from Castillo varieties of approximately 17-18 screen size.
2019-12-22 Colombia wine aroma coffee what flavors fresh roasted coffee beans storage -
Coffee Companion: Types and Usage of Sugar
The purpose of adding sugar to coffee is to mellow the bitterness, and depending on the amount of sugar used, it creates completely different flavors. Sugar Powder: This is a type of refined sugar with no special taste, easy to dissolve, usually packaged in 5-8 gram portions for convenience. Slightly more expensive than regular sugar. Sugar Cubes: Made from refined sugar with added water,
2025-07-01 coffee companion types usage adding sugar purpose mellow bitterness -
Brazil Coffee Region Cerrado: Cerrado/Cerrado Coffee Planting History and Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Located in South America, Brazil began coffee cultivation in 1727. At that time, coffee seeds were smuggled from French Guiana, a French colony northeast of Brazil, by Francisco de Mello Palheta. In 1845
2018-07-21 Brazil coffee region Cerrado planting cultivation history