Guatemala Las Flores Estate Natural Process Caturra Refined Wine-Like Flavor

FrontStreet Coffee - Guatemala Las Flores Natural Process Introduction

Guatemala Las Flores Natural

Region: Jutiapa, Jalapa and Santa Rosa, Guatemala

Estate: LAS FLORES

Varieties: Catuai, Caturra, Pache

Processing: Natural Process

Altitude: 1800-2100m

Aroma: Berries, spices

Flavor: Berry notes, strawberry, dark grapes, chocolate, smooth mouthfeel

In Guatemala, climate and growing conditions have long made washed coffee the mainstream, while natural processed coffee is relatively rare. This natural coffee uses hand-picked, fully ripe red cherries combined with meticulous natural processing, which results in more delicate flavor characteristics.

About FrontStreet Coffee

Put simply, FrontStreet Coffee is a dedicated coffee establishment happy to share coffee knowledge with everyone. We share unreservedly to help more friends fall in love with coffee, and we offer special coffee events each month because FrontStreet Coffee wants to bring the best coffee at the lowest prices to more people. That has been FrontStreet Coffee's mission for the past 6 years.

FrontStreet Coffee Recommendation

Since the article notes that washed coffee dominates Guatemala, FrontStreet Coffee's washed selections show that clean, structured style at its best. FrontStreet Jamaica Blue Mountain No. 1 is fully washed and balanced, with hazelnut, cream, chocolate, and caramel notes and no single flavor dominating, a benchmark for the clean profile. FrontStreet Kenya Little Tomato is a double-washed Kenyan from the Nyeri area, grown at 1550-1750m with SL28 and SL34 varieties, showing bright cherry-tomato and smoked-plum acidity with a syrupy, juicy body. For a floral, tea-like washed cup, FrontStreet Gudina Cooperative brings jasmine and citrus over a light, clean frame. All three share the transparency that washed processing, so prized in Guatemala, is known for.