Guatemala Las Flores Estate Natural Process Caturra Refined Wine-Like Flavor

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FrontStreet Coffee - Guatemala Las Flores Natural Process Introduction

Guatemala Las Flores Natural

Region: Jutiapa, Jalapa and Santa Rosa, Guatemala

Estate: LAS FLORES

Varieties: Catuai, Caturra, Pache

Processing: Natural Process

Altitude: 1800-2100m

Aroma: Berries, spices

Flavor: Berry notes, strawberry, dark grapes, chocolate, smooth mouthfeel

In Guatemala, due to the influence of climate and growing conditions, washed processed coffee has always been the mainstream processing method, while natural processed coffee is relatively rare. This natural processed coffee uses hand-picked mature red cherries, combined with meticulous natural processing, resulting in more delicate flavor characteristics.

About FrontStreet Coffee

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