Guatemala Natural Coffee Las Flores Finca Caturra, Bourbon Natural Process Refined Wine Notes

Guatemala Las Flores Natural Process Coffee

Region: Jutiapa, Jalapa and Santa Rosa, Guatemala

Estate: LAS FLORES

Varieties: Catuai, Caturra, Pache

Processing: Natural Process

Roast Level: Light

Altitude: 1800-2100 meters

Aroma: Berries, spices

Flavor: Berry notes, strawberry, dark grapes, chocolate, smooth mouthfeel

In Guatemala, due to climate and growing conditions, washed processed coffee has always been the mainstream processing method, while natural processed coffee is relatively rare. This natural processed coffee uses hand-picked mature red cherry fruits, combined with meticulous natural processing, resulting in more delicate flavor performance.

FrontStreet Coffee's cupping report for this bean notes an exquisite and delicate wine-like quality, with berry notes, dark berries, and rich grape acidity.

FrontStreet Coffee's Recommended Brewing Parameters:

Dose: 15g; Medium-fine grind (BG 5T: 58% pass-through rate on China standard #20 sieve); Water temperature: 90°C; Ratio: 1:15

Use 28g of water for 30-second bloom, then pour with small water flow in a circular pattern from the center to 122g in stages. When the water level drops to just before exposing the coffee bed, use a slightly larger water flow in the first stage to pour in a circular pattern to 230g. When the water level drops to just before exposing the coffee bed, remove the filter cup. (Timing starts from bloom) Extraction time is 1'56".

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473