Introduction to Honduras Finca La Montana Natural Process Lempira Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Just 45 minutes from the bustling capital of Honduras, Tegucigalpa, you'll find Finca La Montaña. The area is located within the protected zone of Parque Nacional La Tigra and is home to small tigers, tepezcuintles, deer, squirrels, and guatusas that can roam freely around the farm.
Finca La Montaña produces coffee according to organic standards and is certified by the Organic Crop Improvement Association (OCIA) International, Utzkapeh, and Rainforest Alliance. In keeping with organic practices, only organic products are used for fertilization and pest control.
The farm is certified by OCIA INTERNATIONAL, UTZKAPEH, and RAINFOREST ALLIANCE, which enables them to work in an organized manner, including: crop diversification, planting trees, caring for animals, and improving people's living conditions.
Farm Information
Farm: La Montaña
Farmer: Tatiana Lara
COE Score: 87.67
Altitude: 1550m
Country: Honduras
Lempira Variety
A hybrid of Timor Hybrid 832/1 and Caturra, developed through pedigree selection by PROMECAFE/Instituto Hondureño del Café (IHCAFE). Highly similar to Costa Rica 95.
Recently, Lempira has been scientifically confirmed to be susceptible to coffee leaf rust in Honduras and likely in other parts of Central America as well. It is sensitive to Ojo de Gallo. Recommended for acidic soils and aluminum-rich soils. Suggested for the warmest regions.
The Lempira variety accounts for a significant portion of Honduras' coffee production and has been widely planted since the leaf rust epidemic began in Central America in 2012.
FrontStreet Coffee's Recommended Brewing Method for Honduras Coffee
Taking FrontStreet Coffee's Honduras Sweet Orange Farm as an example, FrontStreet Coffee chose a light-medium roast for this bean to preserve more of its fruity flavors.
Brewing Recommendations
Recommended Brewing Method: Pour-over
Dripper: V60
Water Temperature: 89-91°C
Coffee-to-Water Ratio: 1:15
Extraction Time: 2 minutes
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online shop service is also available at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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