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Does Washed Kenya-Assalia Have a Rich Body?
Kenya's coffee origins: Kenya coffee mostly grows at altitudes of 1500-2100 meters, with two harvests per year. Kenya coffee is grown by small farmers. Kenya's coffee is produced near Mount Kenya in central Kenya, sometimes referred to by the capital Nairobi (Nairo
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What's the Difference Between Kenya Coffee K72 Washed and Regular Washed Processing? Introduction to Thika Region Assalia SL28 SL34 Coffee Beans
Although Kenya and Ethiopia are both located in the East African region and share borders, the coffee flavors produced by these two countries differ significantly. Ethiopian coffee is characterized by floral notes, fresh citrus acidity, and tea-like qualities, while Kenyan coffee is known for its bright, rich plum and cherry tomato acidity with juicy sweetness
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Kenya | Introduction to Assalia Coffee Beans from the Coffee Region
Kenya, officially known as the Republic of Kenya, is located in eastern Africa. The country is crossed by the equator in its central region and borders Somalia, Tanzania, Uganda, Ethiopia, and South Sudan. To the southeast, it borders the Indian Ocean, with a total land area of 582
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A Guide to Kenyan Coffee: History, Grading, SL Varieties, K72 Processing, and the Assalia Variety
Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley running north to south. It borders Somalia, Tanzania, Uganda, Ethiopia, and South Sudan. Most of the country consists of highlands with an average elevation of 1,500 meters, with Mount Kenya in the central highlands reaching an impressive 5,199 meters. The majority of Kenya's territory
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Kenyan Coffee Beans | Introduction to SL28, SL34 Varieties from Thika Region Assalia K72 Coffee Beans
When it comes to coffee, it is cultivated across multiple countries on every continent worldwide. Africa, in particular, represents one of the most significant components of the global coffee landscape. Beyond being universally recognized as the birthplace of coffee with Ethiopia hosting the origin of coffee cultivation, many other African nations also grow coffee, including Kenya, Rwanda, Tanzania, and more. Among these, Kenya stands out as one of Africa's most distinguished
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Kenya AA Top Assalia Coffee Pour-over Parameters Recommendations Which Kenyan Coffee Brands Are Worth Drinking
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) ◎ The Historical Origins of Kenyan Coffee ◎ ﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉ In 1878, the British introduced coffee to Africa. Coffee cultivation areas were established in Kenya during the 19th century. At that time, the coffee drinking culture from Ethiopia
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Introduction to Kenya AA Coffee Variety Characteristics and Description of Hand-Poured Flavor and Taste of Kenya Coffee Beans
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Coffee industry professionals all agree that Kenyan coffee is one of their favorite products. This is because Kenyan coffee contains every feeling we want from a good cup of coffee. It has absolutely wonderful,
2025-08-20 Kenya Coffee Beans Introduction Suitable Which Type Coffee Follow Coffee Review WeChat Official -
What are the coffee varieties in Kenya? Why are Kenya AA coffee beans so acidic?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: The Kenyan government takes the coffee industry extremely seriously, where cutting down or destroying coffee trees is illegal. Kenya's coffee buyers are all world-class premium coffee purchasers.
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Grading of Kenya Premium Coffee Beans: What Do AA, AB, and PB Mean in Kenyan Coffee
Coffee is graded when it is still green coffee beans before roasting. Any single coffee tree can produce all grades of coffee, from E to C, which are then sorted by size. This is done for roasting consistency, as similarly sized beans roast at similar rates, while beans of different sizes roast unevenly (for example, smaller beans may burn while larger beans remain under-roasted).
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Bright Flavor Profile of Kenyan Coffee: Taste Description and Regional Characteristics
Some buyers, particularly Japanese merchants, have expressed dissatisfaction with Kenya's coffee industry system. Furthermore, some merchants have indicated that the country's coffee quality has declined and suggested that purchasing directly from farmers might be a way to improve quality. Nevertheless, Kenya's detailed regulations and comprehensive procedures ensure that
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Kenyan Coffee Bean Grading System: What's the Difference Between Kenya AA TOP and Kenya AA Coffee Beans
For more information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Kenya, many coffee enthusiasts first think of Kenya AA, because whether online or in stores, this is the most frequently seen name. Moreover, anyone with a basic understanding of coffee bean knowledge knows that AA represents
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Which Country Makes the Best Coffee? Top 10 Coffee Producing Countries
Coffee is one of the most popular beverages worldwide. Due to different coffee exporting countries, there are variations in coffee quality, flavor, and taste profiles across different nations. So, which country produces the best coffee? Top 10 best coffee countries: Peru Peru is a South American country, and because Peruvian grown coffee possesses
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How to Drink Kenyan Coffee: Pour-Over Brewing Tips and Flavor Profile of Kenyan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Kenya Karogoto Pour-Over Flavor. Today's coffee beans are Kenya AA Karogoto, respectively produced from Nyeri, Kenya. In terms of altitude, Karogoto: 1800 meters, Asalia: 1550-1750 meters, both are at relatively high altitudes.
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World's Top 10 Coffee Producing Countries: Ranking and Flavor Characteristics
Coffee is one of the most popular beverages worldwide. Due to different exporting countries, the quality, taste, and texture of coffee vary significantly between nations. So which country produces the best coffee? Here are the top 10 coffee-producing countries: Peru - As a South American nation, Peru grows coffee beans that offer distinctive characteristics and flavor profiles appreciated by coffee enthusiasts globally.
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What Coffee Beans are Used for Cold Drip Coffee? What is the Taste and Flavor Profile of Cold Drip Coffee? Is Cold Drip Bitter?
Introduction: Recently, a customer visiting the shop asked what kind of coffee beans can be used to make cold drip coffee? For this type of question, you will find the answer in this Barista Training Session! How FrontStreet Coffee Makes Cold Drip Coffee FrontStreet Coffee uses the Tiamo HG2713 cold drip stand, which is a relatively large-scale cold drip coffee...
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What Coffee Beans Are Suitable for Cold Drip and Cold Brew? Recommended Cold Drip Coffee Beans and Brewing Methods
As summer heat waves bring high temperature warnings across many regions, cold drip and cold brew coffee have become the ultimate refreshing remedy for coffee enthusiasts. FrontStreet Coffee is here to recommend several coffee bean varieties that are perfectly suited for crafting exceptional cold drip and cold brew coffee beverages. - Ethiopian floral if you enjoy
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What's the Recipe for Tomato-Infused Coffee? Can Tomato Juice Be Used for Iced Americano?
At FrontStreet Coffee, there's a particular bean that has won the hearts of many with its unique fruity aroma. Whether served cold or hot, it always presents a refreshing, juicy sweet and sour taste. It's the Assalia from Kenya, with its rich, small tomato-like fragrance being one of its most distinctive characteristics. Recently, FrontStreet Coffee noticed a brand launching a tomato Americano coffee...
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Clever Dripper Coffee Brewing Methods and Techniques: Differences Between French Press and Clever Dripper, Pros and Cons of Coffee Clever Dripper
Sometimes you want to drink a cup of black coffee but don't want to use the tedious pour-over method (too much equipment). That's when simple immersion-style coffee brewing equipment becomes particularly advantageous, with the Clever Dripper and French Press being the most classic choices. So how should you choose between these two coffee brewing devices? The Clever Dripper is a non
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What Coffee Growing Regions Exist in West-Central Kenya? What Are the Characteristics of Kenyan Washed Coffee?
African coffee enjoys extremely high recognition in the global coffee market, with coffee primarily cultivated in the East African region, which boasts the highest terrain across the entire African continent. Traversed from north to south by the East African Rift Valley, this area brings numerous mountains, volcanoes, lava plateaus, and lakes along its route, rich in natural resources, resulting in several renowned coffee-producing countries such as...
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Is Kenya AA Coffee Good? Kenya Coffee Bean Grade Classification and Flavor Characteristics
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Kenya AA grade coffee is one of the rare fine coffees, renowned worldwide for its rich aroma and balanced acidity, loved by many connoisseurs. It has a perfect and balanced taste with wonderful and intense flavors.
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