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Types of Pour-Over Coffee Techniques and Their Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Coffee Brewing Techniques and Characteristics. Every time FrontStreet Coffee chats with customers about coffee, the topic inevitably turns to pour-over coffee. To put it strongly, it's no exaggeration to say that pour-over coffee is the favorite of coffee enthusiasts, coffee aficionados, and coffee lovers. Today, FrontStreet Coffee will share the major pour-over techniques with everyone.
2020-01-15 pour-over coffee techniques types methods characteristics sharing professional -
How Hand-Brewed Coffee Acidity is Determined: Factors That Influence Coffee Acidity
Acidity: This is a divisive term in coffee brewing. For some, it suggests a sharp, sour taste. For others, it represents the sublime attribute of high-quality coffee. There's no doubt: acidic coffee is unpleasant. However, vibrant, bright, and complex acidity (reminiscent of drupes or sweet oranges) is highly regarded by coffee professionals and specialty coffee consumers.
2020-05-11 hand-brewed coffee how adjust sweet and sour influence acidity factors what are -
Pour-Over Coffee Three-Stage Extraction: Timing, Ratios, and Flavor Adjustment
Professional coffee knowledge and more coffee bean information. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the three distinct flavor stages in pour-over coffee three-stage extraction? How do you achieve three-stage extraction? If we wanted to extract all substances from coffee, the best method would be to grind the coffee beans to the finest consistency, then
2025-06-19 pour-over coffee three-stage extraction timing ratios flavor adjustment method -
Why Pour Water in Circles for Pour-Over Coffee and Which Coffee Varieties to Choose
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Circling and Coffee Varieties Introduction Compared to single-pour method, pour-over coffee brewed with segmented extraction has richer layers, allowing you to clearly distinguish the front, middle, and back-end flavors of the coffee. Additionally, it's easier to control the water flow without overflowing from the filter cup
2020-02-02 pour-over water pouring why circles coffee varieties which professional knowledge -
Introduction to the Endless Aftertaste and Flavor Profile of Ethiopian Yirgacheffe Kochere Estate Coffee
Ethiopia is an ancient country with 3,000 years of civilization. The Hamitic people who migrated from the southern Arabian Peninsula were the earliest inhabitants. Menelik I ascended to the throne in 975 BC. The Nubian Kingdom was established in the 8th century BC. From the 1st century to 976 AD, the Ethiopian Empire, also known as the Aksum Kingdom, was established in the northern Aksum region, and Christianity was introduced in the 4th to 5th centuries.
2016-08-20 endless aftertaste Ethiopia Yirgacheffe Kochere estate coffee flavor profile -
How to Use Robusta Coffee Beans_Robusta Coffee Bean Characteristics_Robusta Price Per Jin
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Arabica coffee beans are smaller in size, with a long oval front surface, narrow and curved central fissure cracks in an S-shape, and relatively complete rounded arcs on the back of the beans. Robusta coffee beans are larger in size, with a more rounded front surface, and straight central fissure cracks. (Based on
2018-08-27 Robusta coffee beans how characteristics price jin professional knowledge -
You Can't Win Awards Just by Brewing Coffee! 2022 WBC Runner-Up Smashed Cups in Front of Judges?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "Two years ago, specialty coffee was facing extinction. Coffee was once like a canvas, where one could create
2022-10-11 coffee WBC coffee competition brewing techniques coffee beans FrontStreet Coffee -
Why Pour in Circles During Pour-Over Coffee Brewing - Which Coffee Varieties Are Best for Pour-Over Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to pour-over circular motion and pour-over coffee varieties. Compared to single-pour brewing, using segmented extraction methods produces coffee with richer layers, clearly distinguishing the front, middle, and back flavor profiles. Additionally, it's easier to control water flow to prevent it from overflowing the filter cup.
2020-02-02 pour-over water pouring why circular motion coffee varieties which ones professional knowledge -
Research on Espresso Blends: Why Blend? The Relationship Between Flavor and Espresso Blend Formulas
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The art of blended coffee beans, sharing espresso blend formulas. What are espresso blends? Many people love drinking lattes, and I'm no exception. Before being introduced to specialty coffee, I had always only loved drinking
2025-08-16 espresso blend research why flavor coffee beans formula relationship professional coffee -
Three Ways to Brew Panama Geisha Iced Coffee | Affordable Geisha Coffee with Exceptional Flavor
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We commonly encounter iced coffee varieties such as cold drip, Japanese iced coffee, and cold brew coffee. They appear quite similar—so what are the differences? 【Cold Drip Coffee】 Origin: The invention of cold drip coffee was initially intended to extend the shelf life of coffee, using ice water to extract the coffee essence
2018-08-14 Three Methods Panama Geisha Coffee Brewing Tutorial Price Affordable Flavor Exceptional -
Burundi Kayanza Province Natural Bourbon Premium Coffee Beans Grind Size and Roast Level Processing
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Coffee State: Roasted beans Origin: Burundi Roast Level: Medium roast Burundi Kayanza Kabuye Natural Country: Burundi Altitude: 1750 meters Region: Kayanza
2017-05-05 Burundi Kayanza Province natural bourbon premium coffee beans -
Burundi Kayanza Natural Bourbon Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Profile: Rich aromas of raisin, blackberry jam, and ripe peach. The front palate delivers sweet flavors of cranberry, citrus, and peach juice, while rich caramel and orange jam sweetness permeates the entire cup. The natural process fermentation creates prominent wine-like notes reminiscent of orange wine or peach flavors, truly making this a distinctive Burundi specialty coffee. Roaster: FrontStreet Coffee
2017-05-05 Burundi Kayanza Natural Process Bourbon Specialty Coffee -
Three Panama Geisha Iced Coffee Brewing Methods | Affordable Geisha Coffee with Exceptional Flavor
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The common iced coffees we typically encounter include cold drip, Japanese iced coffee, and cold brew coffee. They look quite similar, but what are the differences? 【Cold Drip Coffee】 Origin: The invention of cold drip coffee was initially aimed at extending the shelf life of coffee, using ice water to extract coffee.
2018-08-14 Three Panama Geisha Coffee Brewing Methods Tutorial Price Affordable Flavor Exceptional -
Coffee Bean Varieties and Differences: An Easy-to-Understand Guide to the Three Main Coffee Species
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Three Main Coffee Varieties 1. Arabica Species Arabica beans, world-famous Blue Mountain Coffee, Mocha Coffee, and others, are almost all of the Arabica species. Appearance: Smaller bean shape, elongated oval on the front, narrow and curved crack in the middle, curved arc shape on the back of the bean
2020-02-09 coffee beans varieties differences introduction coffee three main species characteristics -
What are the Considerations for Commercial Espresso Blend Coffee Bean Formulation and Ratios - How to Blend Espresso Roasted Coffee Beans
Professional coffee knowledge exchange for comprehensive espresso bean formulation insights. Learn how to blend espresso roasted coffee beans with expert guidance on variety combinations, origins, and processing methods that significantly impact espresso quality. Perfect resource for coffee enthusiasts and baristas seeking to understand the art of creating balanced espresso blends, especially for popular milk-based drinks like lattes.
2018-08-15 espresso blend coffee beans formula ratio considerations roast blending techniques -
Starbucks Partners with China Soong Ching Ling Foundation to Launch New Initiative
For more professional coffee knowledge and coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Starbucks closely monitors the pandemic situation. Today, Starbucks announced a partnership with the China Soong Ching Ling Foundation to jointly launch the "Healthy China: Starbucks Supporting Grassroots COVID-19 Prevention and Control Program." According to media reports, this program
2021-01-22 Starbucks China Soong Ching Ling Foundation partnership launch new initiative program professional -
Which Espresso Beans Make the Best Ristretto Coffee? A Complete Extraction Guide
Ristretto - a name that sounds quite sophisticated and foreign to many ears. Even regular coffee enthusiasts might not have heard of this term. However, you may have already tasted coffee made with it as a base. That's right - the Flat White we often enjoy is actually made using Ristretto as its foundation.
2021-12-03 Ristretto coffee espresso beans extraction guide coffee brewing Italian coffee -
Popular Washed Yirgacheffe Woka Coffee Brands and Brewing Steps
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) Flavor profile: Distinct floral notes, with rich citrus aromas in both dry and wet fragrance. The front notes feature lemon, kumquat, white grape juice, and diverse vibrant flavors. The middle to back notes present rich citrus sweetness and acidity, with a soda-like rich sweetness, showcasing a distinctive personality that stands out and is truly rare to find. Ethiopia
2017-05-24 Yirgacheffe washed Woka coffee brands popular brewing steps professional -
Different Coffee Brewing Methods: Pour-Over - Mastering the Single-Pour Technique with Ease
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Single-Pour Pour-Over Coffee Extraction. Nowadays, more and more coffee enthusiasts are embracing pour-over coffee daily, with many setting up complete pour-over equipment at home to enjoy the craft. Whether you're a beginner or an experienced practitioner, without exception...
2020-02-13 coffee different brewing methods pour-over single-pour technique learning extraction FrontStreet Coffee -
How to Use AeroPress? What Are the Characteristics of AeroPress Coffee? AeroPress Usage Methods
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Compared to siphon pots and the currently popular pour-over coffee, what will be the next trend in China's coffee future? The rising star AeroPress can be said to be a focus of attention for many baristas. The syringe-type design
2025-06-14 AeroPress how to use coffee characteristics what is usage methods professional