How to Use Robusta Coffee Beans_Robusta Coffee Bean Characteristics_Robusta Price Per Jin

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Arabica vs. Robusta Coffee Beans

Arabica coffee beans are smaller in size, with a long oval shape on the front. The central crack line is narrow and curved in an S-shape, while the back of the bean has a relatively complete arc shape. Robusta coffee beans are larger in size, with a more circular front shape and a straight central crack line. (The VivOlé Arabica coffee beans in the picture below are Maragogype elephant beans, which are of higher grade and also larger in size.)

Growing Characteristics and Uses

In terms of cultivation, Robusta coffee trees have characteristics of heat tolerance, cold resistance, drought tolerance, humidity resistance, strong disease and pest resistance, and strong adaptability. They can grow very well on flat ground. Unfortunately, the coffee beans produced lack aroma, have strong bitterness (due to high caffeine content), and insufficient acidity. Therefore, they are mostly used for instant coffee, canned coffee, or brewable three-in-one coffee. In Italy, many coffee shops add an appropriate proportion of Robusta coffee beans when making espresso to enhance the "mouthfeel" (such as intensity, boldness, etc.).

The Commercial Importance of Robusta

As a very important variety in the coffee world, Robusta coffee beans play an indispensable role in the commercial world. Although Q-Graders are well-known in the coffee circle, the backbone of the coffee commercial empire cannot be separated from Robusta, nor from R-Graders.

When discussing Arabica, we pay attention to various factors such as grade, taste, quality, and growing region. In the world of Robusta, there are actually many details that affect the final result.

Key Differences and Characteristics

Compared to Arabica, Robusta coffee beans contain more than twice the caffeine and are generally considered to be of lower quality than Arabica. However, the value of high-quality Robusta lies in blending espresso beans, which is very important for espresso quality.

Robusta is easier to grow than Arabica, has stronger disease resistance, and can grow at lower altitudes with better adaptability to weather conditions. Robusta production far exceeds Arabica, and its maturation cycle is shorter.

Growing Regions

Robusta generally grows in the Eastern Hemisphere, mainly in Africa, Indonesia, and Vietnam. Arabica also grows in Africa and Papua New Guinea, but is now primarily cultivated in Latin America. Among the world's major coffee-producing countries, Colombia only grows Arabica coffee. The vast majority of coffee cultivation in Vietnam is Robusta. Brazil and India grow both varieties.

Quality Classification and Grading

In fact, Robusta coffee beans are also divided into many categories and cannot be generalized or solely pursued for price. Among major coffee-producing countries, Robusta-producing nations include Vietnam, Brazil, Indonesia, India, and others. Like Arabica, each country's Robusta also has corresponding grade classifications. Based on different grades, you can see the general quality standards of green beans.

FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473