Does Washed Kenya-Assalia Have a Rich Body?

FrontStreet Coffee · Kenya Coffee Origin

Kenyan coffee is predominantly grown at altitudes ranging from 1,500 to 2,100 meters, with two harvest periods annually. The coffee is cultivated by small-scale farmers. Kenya's coffee production is concentrated around Mount Kenya in the central region of the country, sometimes using the capital Nairobi as a designation of quality assurance.

Kenya AA is grown on the 17,000-foot slopes of Mount Kenya near the capital Nairobi. Kenya AA represents the largest coffee beans in the country, followed by grade A, and then grade B. Its distinctive bitterness and wine-like flavor characteristics are particularly renowned. Located in East Africa beneath the equator, Kenya cultivates high-quality Arabica coffee beans. The beans are medium to large in size, very rich and flavorful, with moderate acidity. In most growing regions, there are notes of small tomato aroma, which represents the most distinctive characteristic of Kenyan coffee-growing areas.

FrontStreet Coffee Kenya Thika Asali Mugaga Cooperative Honey Processing Plant AA TOP

Processing Method: Washed process

Roast Level: Light-medium roast

Flavor Profile

Upon tasting, you'll immediately experience a considerably weighty and rich mouthfeel. The overall profile presents distinct blackberry notes. After about ten days of bean resting, the aroma reveals hints of walnut, spice, and black currant. The flavor primarily showcases the acidity of passion fruit and kumquat, with rich fruit characteristics of blackberry, hawthorn, and orange. The body is exceptionally full and rich! The overall experience is akin to savoring a multi-layered German fruit tea.

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