92 Points Learn more about 92 Points
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Brazil's Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points Becomes Brazil COE Champion
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process Introduction. Estate Overview and Honors: Nossa Senhora Aparecida Estate is located in the Minas Gerais region of Brazil, which produces the most specialty coffee. In 2013, the coffee grown at Nossa Senhora Aparecida Estate, with 92.22 points, became the highest-scoring coffee
2020-03-07 Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points COE Champion -
Brazil COE Champion Fazenda Santa Luzia Yellow Bourbon Natural 92 Points Tropical Fruit Flavor
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Fazenda Santa Luzia Yellow Bourbon Natural Introduction Estate Overview and Awards Fazenda Santa Luzia is located in Minas Gerais, Brazil's region with the highest production of specialty coffee. In 2013, the coffee grown at Fazenda Santa Luzia, with a score of 92.22, ranked as the highest scoring
2020-04-04 Brazil COE Champion Santa Luzia Fazenda Yellow Bourbon Natural 92 Points -
Which Brazilian Coffee Brand is Best? Brazil's Finest Coffee Estate - Queen's Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Mogiana Queen's Estate (multiple COE Cup of Excellence award winner) Altitude: 1200-1400 meters Processing: Natural Roast: Medium roast 2016 Coffee Review 92 points Awarded 2016 Coffee Review 92 points, numerous COE Cup of Excellence awards. Smooth aftertaste with sweet return, containing subtle aromatic notes
2017-12-03 Brazil coffee which brand best estate queen professional exchange -
What is Sidamo Coffee Like? Characteristics and Sweet, Delicate Flavor of Washed Guji Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Guji G1 Washed Processing Introduction. The Guji production area within Sidamo has dozens of reviews scoring above 92 points on Coffee Review's website, with several instances of high scores of 94-95. The renowned Yirgacheffe comes from the Guji production area. The region is traversed by towering mountain ranges and high
2020-02-15 Sidamo coffee characteristics washed Guji flavor sweet delicate -
Rwanda's Largest Coffee Processing Plant - The Story of Musasa Coffee Beans & How to Roast Rwandan Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Rwanda Musasa (Dukunde Kawa Cooperative) Bourbon variety 380 yuan per kilogram Special group purchase Rwanda Musasa Dukunde Kawa Coop (Coffee Review 92 points) Estate: Small farmers from Musasa Cooperative Altitude: (Above sea level) 1800~
2018-08-17 Rwanda largest coffee processing plant Musasa coffee beans story how to roast -
Washed Sidamo LOT2 | Introduction to Wenxiu Gutu Cooperative, Sidamo Washed Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo and Yirgacheffe are Ethiopia's two treasures, each with its own strengths. However, coffee tasting has become increasingly detailed, with regional tastes being distinguishable in growing areas, where cooperatives and processing stations often become the key points of flavor. Sidamo's coffee flavors are very diverse, with different soil types and
2018-10-02 washed sidamo LOT2 wenxiu gutu cooperative introduction flavor professional -
How to Brew Coffee Grounds - Can You Brew Coffee Grounds Directly? Key Points for Making a Delicious Cup of Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Want to make coffee at home? As long as you grasp a few basic points, making a delicious cup of coffee is actually not difficult. Key Point 1: Proper ratio of coffee grounds to water. We recommend a ratio of about 1:10, which means 18 grams of coffee grounds to 180 milliliters of brewed coffee.
2018-06-05 coffee grounds how to can you directly brew a cup delicious coffee key points -
Introduction to the Special Processing Method of Fruit Bomb Aricha Coffee Beans: Why Aricha Coffee is Called Aricha
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe Aricha is absolutely the most stunning coffee bean of the year! It changes your existing understanding of coffee bean varieties because it contains up to 23 varieties and is also produced by
2025-08-17 fruit bomb Aricha coffee beans special processing introduction coffee why -
Introduction to Flavor, Taste, and Quality Characteristics of Panama Carmen Estate Geisha Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Cafe WeChat (official account cafe_style). What are the flavor characteristics of Panama Carmen Estate Geisha-Carmen Estate Geisha? Is Geisha coffee the best? Carmen Estate is located in Portobelo
2022-07-27 Panama Carmen Estate Geisha -Carmen -
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
Flavor Profile of Yirgacheffe Alamo Mill Sun-Dried Ethiopian Heirloom Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Ethiopia. Origin: Yirgacheffe, Dilla Town. Altitude: 1400-1800 meters. Variety: Ethiopian heirloom. Producer: Alamo. Processing method: Fully washed followed by sun-drying on African raised beds. YCFCU organization directly exports the washed batches. Since 2008
2018-10-27 Yirgacheffe Alamo mill sun-dried Ethiopian heirloom coffee flavor -
Origin, Development, History, and Culture of Premium Aromanis Estate Coffee Beans from West Java, Indonesia with Honey Processing
West Java Honey Processing - The Aromanis honey-processed coffee from West Java, Indonesia, achieves an impressive cupping score of 92 points. The name "Aromanis" comes from Indonesian, meaning "sweet mango." Origin: Tanggula Mountain, Indonesia | Elevation: 1400-1600 meters | Roast Level: Light | Processing Method: Honey Processing | Flavor Profile: Intense fruit aroma with notes of plum and pineapple
2017-05-06 Indonesia Java processing Aromanis estate specialty coffee beans origin development history -
[Review] What are the Taste Differences Between Natural and Washed Process Guji Coffee? Which One Tastes Better?
![[Review] What are the Taste Differences Between Natural and Washed Process Guji Coffee? Which One Tastes Better?](https://en.gafei.com/uploads/allimg/171004/3-1G004162R1153.jpg)
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). This March, at the China Brewers Cup held in Shanghai, a coffee bean from Ethiopia, Africa, with its humble origins, boldly challenged one expensive Geisha after another, defeating them one by one, ultimately falling just short by a narrow margin
2025-08-14 review natural process washed process guji coffee taste differences comparison better taste -
Indonesia West Java Coffee Flavor Profile and Aroma - Types and Prices of West Java Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) West Java Honey Processing Indonesia West Java Aromanis Honey Process, cupping score reaches as high as 92 points. This bean's English name Aromanis is Indonesian, meaning sweet mango. At the estate we personally experienced distinctly different Indonesian coffee, where farmers
2017-05-16 Indonesia Java flavor aroma coffee types prices professional exchange -
West Java Honey Process Aromanis Estate Specialty Coffee Beans: Flavor Characteristics, Origin, and Brewing Parameters
Professional barista communication - Follow Cafe Style (WeChat official account: cafe_style). West Java Honey Processing - Indonesia West Java Aromanis Honey Process, with cupping scores reaching as high as 92 points. The English name of this bean is Aromanis, which means "sweet mango" in Indonesian. At the estate, we personally tasted distinctly different Indonesian coffee, where farmers
2017-05-09 Indonesia Java Honey Process Aromanis Estate Specialty Coffee Beans Flavor Characteristics Origin -
West Java Indonesia Amannis Estate Single Origin Bean Grading, Pricing, Raw Beans and Roasting Profile
Professional barista exchanges Please follow Coffee Workshop (WeChat official account cafe_style) West Java Indonesia Amannis Estate single origin bean grading, pricing, raw beans and roasting profile SULAWESI Although seven major estates supply about 5% of Sulawesi Island's production, local production is still dominated by small farmers' supply. Most Arabica beans are grown at high altitudes around Tana Toraja, south
2017-06-29 Indonesia Java Amannis Estate Single Origin Grading Price Raw Beans Roasting Profile -
Flavor Characteristics, Origin, and Brewing Parameters of West Java Amannis Estate Single Origin Coffee
Professional barista communication: Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor Characteristics, Origin, and Brewing Parameters of West Java Amannis Estate Single Origin Coffee. BALI Coffee arrived in Bali relatively late; it initially grew in the Kintamani Highlands. Coffee production was severely affected in 1963 when Mount Agung erupted, causing 20,000
2017-06-29 Indonesia Java Amannis Estate Single Origin Flavor Characteristics Growing Region Brewing Parameters -
Indonesia West Java Amanni Estate Single Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Indonesia West Java Amanni Estate Single Origin Coffee Varieties, Brand Recommendations and Estate Introduction SUMATRA Sumatra island has three main growing areas: Aceh North Region, the area slightly south around Lake Toba, and the recently emerging islands near Mangkuraja. Perhaps also
2017-06-29 Indonesia Java Amanni Estate Single Origin Coffee Varieties Brand Recommendations Introduction Professional -
The History, Culture, and Stories of Indonesia's West Java Ayerni Estate Premium Single-Origin Coffee Beans
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). The history, culture, and stories of Indonesia's West Java Ayerni Estate premium single-origin coffee beans. Despite Indonesia producing such acclaimed coffee, it's puzzling that local residents prefer drinking Turkish-style coffee rather than its long-renowned European-style coffee. 【Production
2017-06-29 Indonesia Java Ayerni Estate Premium Single-Origin Coffee Beans History Culture Stories Legends -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation