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Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty -
Differences Between Light Roast and Dark Roast Coffee Beans - How to Brew Papua New Guinea Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Geisha Village Chaka and Papua New Guinea Bird of Paradise roasting curve sharing. Geisha Village Chaka roasting curve. Roaster: Yangjia 800N (roasting batch: 550g). Heat the roaster to 190°C, set the airflow damper to 3, adjust heat to 130, return temperature point at 145°C, when the drum temperature reaches 148°C, open the airflow damper to
2019-11-29 coffee beans roasting dark roast differences Papua New Guinea deep roast coffee brewing professional -
Colombian Coffee Bean Pour-Over Brewing: Water Temperature, Grind Size, Coffee-to-Water Ratio Parameters and Roasting Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Colombian Isabella roast degree and pour-over parameters sharing Roasting machine Yang Jia 800N (roasting amount 300 grams) Heat the furnace to 180℃ and add beans, damper set to 3, heat at 120; Return temperature point 142, when furnace temperature reaches 140℃, keep heat unchanged, damper open to 4; At this time the bean surface changes
2019-11-27 pour-over Colombia water temperature how much suitable should what roast degree professional -
Differences in Coffee Flavor between Kenya's Nyeri and Kirinyaga Production Areas | Introduction to Kenyan Coffee Varieties
Kenyan coffee plant varieties display a characteristic red-orange coloration, thriving in Kenya's fertile volcanic soils. The region's mild climate, ideal equatorial sunshine, and carefully selected Kenyan coffee plant varieties including SL28, SL34, K7, Ruiru 11, and Batian all contribute to these distinctive East African coffee profiles, comparable to Blue Mountain. These varieties may
2025-06-22 Kenya Coffee Varieties Several Their Characteristics Plant Product -
Geisha Village Blend CHAKA vs Panama Boquete Blend Butterfly: Both are Geisha Blend Flavors
We recently acquired many beans from Geisha Village, including Gold Label, Red Label, and CHAKA. Many friends have asked our editor, since both are Geisha blends, what are the differences between 【Geisha Village CHAKA】 and 【Panama Butterfly】? Green Bean Information GeshaVillageCoffeeEstate CHAKA Geisha
2025-07-02 Geisha Village blend CHAKA Panama Boquete special blend Butterfly all Geisha -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
Flavor and Taste Characteristics Differences Between Yunnan Coffee Bean Varieties: Tipica and Catimor
Yunnan coffee bean flavor description characteristics taste production region processing method introduction Catimor: Catimor is not a pure Arabica variety. It is a hybrid between the Timor variety (which belongs to the Robusta species) and Caturra (a Bourbon variety mutant), therefore Catimor has 2
2025-10-01 Yunnan coffee beans flavor description characteristics taste profile region processing introduction -
Yirgacheffe Coffee Beans: Flavor Differences Between Natural and Washed Processing & Brewing Methods
Ethiopia introduced Central and South American washed processing techniques to improve quality, making Yirgacheffe's jasmine and citrus flavors even more refined and elegant, quickly becoming a world-class specialty coffee. The exquisite washed processing technology was indispensable, and since the 1970s, this region has focused on washed processing, becoming Ethiopia's most popular washed coffee production area. Natural process
2022-07-15 natural process Yirgacheffe washed process differences brewing methods preparation Ethiopia -
Wine-Aroma Coffee: Flavor Characteristics of Honduras Barrel-Fermented Coffee and Colombia San José Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Coffee beans are the seeds of coffee fruit, and coffee fruit is also called coffee cherry. After removing the outer skin and pulp of coffee fruit, you will get two coffee seeds, which are raw coffee beans. Mature coffee fruit is easy to spoil after picking, so it needs to be processed promptly to facilitate storage and
2017-09-11 Guatemala wine aroma natural drying coffee science popularization processing procedure professional exchange -
The Difference Between Honey Process and Raisin Honey Process in Costa Rica Musician Series Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee and many coffee connoisseurs describe Costa Rican coffee as quite gentle and smooth, with balanced notes of acidic aroma, sweet fragrance, and the bitter notes of chocolate and nuts, creating an overall harmonious experience.
2025-08-02 Costa Rica Musician series coffee beans process raisin difference -
Ethiopia Sidamo Coffee Beans Flavor Profile - Ethiopia Coffee Characteristics and Stories
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful coffee shops and open your own small store - Starbucks Ethiopia Coffee: A blessing from the birthplace of coffee. If coffee is Ethiopia's gift to the world, then Starbucks' latest Ethiopia coffee is Starbucks'
2025-08-20 Ethiopia coffee Starbucks introduction -
What is the relationship between Idido and Aricha processing plants? What are the characteristics of honey-processed and natural Yirgacheffe coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's coffee cultivation methods are unlike typical plantations; instead, farmers grow small areas of coffee trees in their own backyards while also cultivating bananas and other miscellaneous grain crops. Coffee can be harvested and sold during the production season.
2025-06-10 idido aricha processing plant relationship washed yirga cheffe coffee -
Kenya Single-Origin Coffee Flavor Profile & Characteristics Kenya Coffee Bean Size Grading System
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia has consistently been regarded as the birthplace of coffee. When you understand the local coffee processing methods, you can appreciate why this regal status is well-deserved. Even in the harshest
2025-09-16 Ethiopia coffee beans processing introduction coffee variety cultivation situation professional -
Top 5 Indonesian Coffee Brands & Characteristics of Wet-Hulled Golden Mandheling Coffee Beans
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many people around the world today, coffee is no longer just a morning beverage. It is considered a personal culture and lifestyle. From affordable instant coffee to mysterious and sophisticated cups
2025-07-25 Indonesia delicious top coffee brands recommendation which professional knowledge -
The Difference Between Coffee Green Bean Competitions BOP and COE - Does BOP Champion Panama Geisha Coffee Taste Good?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) BOP, Best of Panama What is BOP auction? As the world's first green bean competition, the emergence of BOP can also be seen as a strategic move by Panama's specialty coffee industry against the coffee market of that time, and successfully through this strategic move opened up a new path for Panama
2019-03-01 coffee bean BOP COE what is emerald estate red label geisha -
Kenya Coffee Green Bean Processing Methods Flavor Description Taste Profile Grind Settings Origin Varieties Introduction
Kenya Coffee Green Bean Processing Methods Flavor Description Taste Profile Grind Settings Origin Varieties Introduction. In the washed process, the fruit's skin and pulp are separated from the coffee beans using special depulpers. The beans then enter fermentation tanks for fermentation treatment to make the mucilage less slippery. The sugars in the mucilage are broken down during the fermentation process
2025-08-02 Kenya coffee green beans processing flavor description taste profile grind settings origin -
Yunnan Premium Small Bean Coffee Flavor Profile: Brewing Parameters for Water-to-Coffee Ratio and Temperature
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. China's coffee cultivation is concentrated in Yunnan and Hainan provinces, with Yunnan having larger production, approximately 26,000 tons annually in recent years, accounting for 90% of the national total. Yunnan coffee is said to have been introduced by French people 70-80 years ago
2021-11-14 Yunnan small bean coffee how to brew specific brewing steps follow coffee review -
What are the three common coffee bean processing methods? Flavor characteristics of washed, natural, and honey processed coffee beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When people drink coffee, they typically only intuitively notice whether it's bitter, sour, or has a sweet aftertaste. However, limiting yourself to this is somewhat regrettable. Since there are now so many specialty coffee roasters in Taiwan, and we have such
2025-09-20 coffee processing three methods washed natural honey processed flavor characteristics professional knowledge -
Who is Yirgacheffe Coffee Suitable For? The Correct Way to Drink Yirgacheffe - Flavor Characteristics of Natural and Washed Yirgacheffe
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Experience the charm of good coffee, starting with Yirgacheffe. Yirgacheffe is renowned for its unique fruit acidity and floral aromas, particularly suitable for newcomers to coffee, the new generation not yet brainwashed by traditional coffee flavors and rich, mellow tastes.
2025-08-17 Yirgacheffe suitable who drink correct brewing method should be this way professional -
China Yunnan Coffee Origin - Flavor Differences Between Yunnan Small Bean Coffee Catim and Typica
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, featuring unique plateau red soil that is fertile and loose, with a mild climate particularly suitable for growing Arabica coffee beans. The climate here is pleasant
2025-06-28 China Yunnan Coffee Origin Base Region Introduction Professional Knowledge