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Burundi Coffee | 2018 Cup of Excellence Award-Winning Farms List
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Burundi 2018 Cup of Excellence Award-Winning Farms. Cup of Excellence: In each cupping session by the National Jury and Cup of Excellence International Jury, award-winning coffees scored above 86 points. During the cupping process, these coffees were cupped at least five times each. The lot represents 3
2018-09-16 Burundi coffee 2018 Cup of Excellence award-winning farms list specialty -
Golden Cup Coffee Extraction Rate and Concentration Calculation Formula: What are the Golden Cup Extraction Criteria and Standards?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). The origin of Golden Cup extraction: Coffee concentration and extraction rate are two technical terms that most baristas still confuse as one thing, unclear about which is which; they are like the Hai Er brothers, independent individuals but inseparable from each other.
2023-01-16 Golden Cup Extraction Concentration Extraction Rate Relationship Coffee Calculation Formula Professional -
Balanced Acidity in Brazilian Coffee Beans: Characteristics and Story - Three-Tier Classification System for Brazilian Coffee
Harvest Year: 2012--The year is provided for roaster reference, so commercially sold roasted coffee beans typically do not display the year on their packaging. In the retail coffee bean market, to reduce consumer selection confusion and identification burden, such complex labeling is generally not used. Different micro-producing regions
2025-09-23 acidity balanced brazil coffee beans grading system three types -
Siphon Coffee Brewing Steps and Precautions_How to Use Electric Siphon Pot_What Coffee Beans to Use in Siphon
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●1. Choose the correct size pot: Most people buy a 3-cup pot, which can brew 12 cups of coffee (the scale on the pot is different from Taiwanese cups), If you only brew one cup, a 2-cup pot would be more suitable, because the residual water in the lower pot will be less, For those who are meticulous, learn to pour out the lower pot
2018-09-02 siphon pot coffee brewing steps precautions how to use what coffee beans -
Introduction to Brazil Cerrado Coffee NY.2 Grade - Understanding the Highest Grade of Brazilian Cerrado Coffee Beans
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is one of the world's largest coffee producers and the largest producer of organic coffee, accounting for 60% of world production in 2000. The vast majority of Mexican coffee, especially the ones with
2025-09-28 Brazil Cerrado coffee beans grade professional knowledge exchange -
What Coffee Beans to Use for Iced Americano - Hot vs Cold Americano Coffee Preparation Methods - Differences Between Espresso Americano Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Many health-conscious individuals have been enthusiastic about weight loss, and some people try to lose weight by drinking coffee. Nowadays people like to drink Americano coffee for weight loss, and many people ask if Americano coffee helps with weight loss? Coffee has very few calories, with a 100-gram cup of Americano containing only 2.55 kilocalories.
2018-09-26 Americano what coffee beans hot cold coffee preparation methods espresso differences professional -
How to Make Siphon Coffee with Coffee Beans? What Coffee Beans Are Suitable for Siphon Coffee?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brewing champion shares the secrets of siphon coffee: How to make siphon coffee with coffee beans? To become a siphon master with champion coffee beans, it's actually not as complicated as imagined. First, let's talk about coffee beans: In the siphon brewing method
2025-08-21 coffee beans how to siphon coffee suitable what professional knowledge exchange -
Coffee Bean Grading Yirgacheffe Classification System
Ethiopian coffee beans are named by their origin, typically by province, similar to France's Bordeaux wine region. Note: Yirgacheffe is a small sub-region within the Sidamo province, famous for its distinctive flavor profile that has earned it independent brand recognition. This naming approach differs from other African countries.
2025-06-11 coffee beans grading Yirgacheffe classification Ethiopian coffee origin naming coffee regions quality standards -
What to Do When Brewed Blue Mountain Coffee Tastes Too Acidic - Tips for Brewing a Perfect Cup
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Your Blue Mountain coffee has arrived home, so how should you brew it? Here we recommend 7 brewing methods: 1. [Espresso] and [Latte] Did you ever think [Blue Mountain] could be used for espresso? Blue Mountain
2025-06-14 brewed blue mountain coffee acidic taste perfect cup brewing techniques espresso latte -
How to Brew Brazilian Santos Coffee | Brazilian Santos Coffee Cupping Grades
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee Bean Grading | Brazilian Santos Strictly Soft No.2 Coffee Naming Method? Brazil is one of the world's top coffee-producing countries. As the largest coffee-producing region, various grades and types of coffee account for one-third of global consumption.
2018-12-18 Santos Brazil coffee brewing cupping grades professional knowledge exchange -
What Do "SS" and "FC" Mean in Brazilian Coffee? How is Brazilian Coffee Graded?
Brazil is the world's largest coffee producer, holding an important position in the global coffee market. Its coffee exports account for one-third of the global market. While its flavor may not be exceptional, it features low acidity, high sweetness, and a rich body, making it commonly used in coffee blends. However, when purchasing Brazilian coffee, you'll notice on the burlap sacks
2024-10-21 Brazilian coffee coffee grading SS coffee FC coffee coffee classification -
Does Pour-Over Coffee Brewing Require Formulas? How to Calculate Extraction Rate in Coffee Gold Cup Theory
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee's 'Gold Cup Theory' (Gold Cup Theory) - TDS (Total Dissolved Solids) 'Gold Cup Theory',
2023-02-16 coffee brewing require formula about gold cup extraction theory professional -
Pour-Over Coffee Brewing Time Guide: How Long to Brew a Perfect Cup
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Steps: Warm equipment using minimal hot water to preheat the filter cup and glass server, and heat the required water amount to near boiling. Wet filter paper Place filter paper in the filter cup, simply wet with hot water first, then discard the hot water
2023-01-11 pour-over coffee tutorial cup required time minutes brewing complete professional -
Introduction to Golden Cup Extraction Rate Theory for Pour-Over Coffee | How to Calculate Pour-Over Coffee Extraction Rate Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Golden Cup Theory of Coffee: Calculating Extraction Rate for Pour-Over Method. Let's begin with practical application, starting with the calculation of extraction rate for pour-over method. Some might find it strange why we need to calculate differently for various brewing
2021-11-14 pour-over coffee Golden Cup theory extraction rate calculation what is professional knowledge -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Introduction to Basic Pour-Over Coffee Steps and Guide for Beginners on Choosing a Pour-Over Coffee Maker
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to pour-over coffee steps and pour-over maker selection. With simple equipment and small quantities of freshly roasted beans, you can enjoy delicious, freshly ground coffee every day for health and happiness! Now, let's follow the steps one by one, and join us in
2020-02-01 pour-over coffee basic steps introduction beginner coffee maker how choose guide -
Does Wetting or Not Wetting Coffee Filter Paper Affect Extraction? Which is Better: Natural or Bleached Filter Paper?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: With the continuous development of specialty coffee, in addition to the diverse coffee filter cups, filter papers have also been continuously innovated. From the size of filter papers to
2021-06-09 wetting coffee filter paper extraction effect natural bleached -
Types of Pour-Over Coffee Equipment and Their Characteristics | Recommended Pour-Over Coffee Tools
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). Coffee equipment comes in various forms, and with each small addition, your collection of tools gradually grows. In the process of researching and exploring, coffee becomes more enjoyable. Organizing home equipment and practicing the art of decluttering also helps clear up life experiences along the way.
2019-10-10 pour-over coffee equipment types classic brands tools recommendations -
Can a 2-Cup Siphon Coffee Maker Brew 1 Cup? Siphon Pot Brand Recommendations
Can a 2-cup siphon coffee maker brew 1 cup? Brand recommendations and introduction. Pour hot water into the lower glass sphere. For brewing one cup, add 200ml of water to the lower sphere, or 175ml when not using bottom water. For brewing two cups, use 350ml. After pouring water, wipe the lower glass sphere dry with a cloth, otherwise it may cause the glass to crack. After fil
2025-07-05 siphon coffee maker 2 cups 1 cup brand recommendation introduction -
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee