Coffee Lists
-
How Does Colombian Cauca Coffee Originate and How Are Colombian Coffee Beans Classified
Professional barista discussions - follow Cafe_Style (WeChat official account: cafe_style) Origin Introduction: Cauca Department, named after the Cauca River. Located in southwestern Colombia, along with Nariño Department and Huila Department, it forms one of Colombia's important premium coffee producing regions. Cauca
2017-05-24 Colombia Cauca coffee origin coffee beans classification grading professional -
Colombian Huilan Coffee Beans Flavor Profile - Huilan Region Washed Coffee Pour-Over Taste
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. When mentioning coffee, many people might think of Colombia, the world's largest exporter of washed coffee. In reality, although all coffee comes from Colombia, there are significant differences among them, with vast variations in quality. Most coffee we see is labeled as Supremo or
2017-05-24 Colombia Huilan flavor profile introduction follow coffee review WeChat public account vdai -
Characteristics and Flavor Profile of Yunnan Catimor Coffee Beans for Pour-Over Brewing: The Story of Yunnan Catimor Coffee
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee houses and open your own small shop. Catimor, as a variety that has taken root in Yunnan, I have mixed feelings about it. Although it has many shortcomings and is fundamentally unsuitable for high-altitude cultivation, its potential for improvement remains significant, and it has indeed been getting better and better. How can we discover more of its advantages?
2017-05-24 Yunnan Catimor coffee beans flavor brewing taste coffee review WeChat public account -
Is Kenya PB Coffee Delicious? Kenya Coffee Brewing Methods
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). SL28 is a delicious variety, suitable for growing in medium to high altitude areas with serious leaf rust issues, producing 1.8t of green beans per hectare. Only when you taste the charming plum fruit acidity can you appreciate Kenya's national treasure. Kenya AA, which many people are familiar with, is the most common symbol of Kenyan coffee in China, but actually AA is the
2017-05-23 Kenya coffee delicious brewing methods -
Kenya PB Coffee Region Introduction How to Brew Kenyan Coffee
Professional barista exchange please follow Coffee Workshop (WeChat public account cafe_style) Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly planted at altitudes of 1400-2000 meters, with growing areas including Ruiri, Thika, Kirinyaga, Mt. K
2017-05-23 Kenya coffee region introduction how brew -
Kenyan PB Coffee Brands and Brewing Steps
Join professional barista discussions and follow Coffee Workshop (WeChat official account: cafe_style). Region Profile: These green beans come from the Chakaini Processing Station in Neri, produced by surrounding family farms where approximately 250 coffee trees are cultivated on 0.5 acres (about 2023 square meters) of land. Neri has historically been a classic coffee-growing region in Kenya, benefiting from Mount Kenya's presence and possessing ideal conditions for coffee cultivation.
2017-05-23 Kenya coffee brands brewing steps methods -
What's the Market Price for Kenya PB Coffee Beans? Which Kenyan Coffee Brand is Best?
Professional barista exchange, follow Cafe Style (WeChat official account: cafe_style). Now let me introduce PB, the full name is Peaberry, which we often call round beans. Usually, a coffee fruit contains two seeds, which are the common coffee beans we see - one side is curved and one side is flat, similar to the shape of peanuts. We call them flat beans; however, round beans occur when there's only one seed in a coffee fruit.
2017-05-23 Kenya Coffee Beans Market Status How Coffee Which Brand -
How Kenya PB Coffee Came to Be and How Kenya Coffee Bean Grades Are Classified
Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style). Pour-over Kenya coffee. 15g of grounds, medium-fine grind (Fuji ghost tooth blade grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour with 30g of water for 27-second bloom, pour to 105g then stop, wait until the coffee bed level drops halfway before continuing to pour, slowly pour until reaching 225g total, avoiding the tail end.
2017-05-23 Kenya coffee how coffee bean grades classification -
Is Jamaica Blue Mountain Coffee Delicious? How to Make Blue Mountain Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Blue Mountain Coffee refers to coffee brewed from coffee beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountain Range is located in the eastern part of Jamaica Island. When the weather is clear, the mountain is surrounded by the Caribbean Sea,
2017-05-23 Jamaica Blue Mountain Coffee delicious brewing method -
Jamaica Blue Mountain Coffee Region Introduction & How to Brew Blue Mountain Coffee
Professional barista exchange - follow Coffee Workshop (WeChat ID: cafe_style). Perhaps Jamaica Blue Mountain Coffee is the most famous coffee in the world, but actually very few people know its history and why its price is so high. In 1789, the first person to introduce coffee to Jamaica was a Frenchman escaping the French Revolution, and the first coffee cultivated was to increase...
2017-05-23 Jamaica Blue Mountain Coffee Region Introduction How Brew -
How's the Market for Jamaica Blue Mountain Coffee Beans? Which Brand is Best?
Professional barista exchanges, follow Coffee Workshop (WeChat official account cafe_style). Since Japan has consistently invested in Jamaica's coffee industry, most of today's Blue Mountain Coffee is controlled by the Japanese, who also have priority purchasing rights for Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain Coffee to Japan, 75 tons to the United States, and 59 tons to the United Kingdom. Now, 90% of Blue Mountain Coffee is
2017-05-23 Jamaica Blue Mountain Coffee Beans Market Status How Is Coffee Which Brand -
How Did Jamaican Blue Mountain Coffee Originate and How Are Blue Mountain Coffee Beans Classified
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). This is the coffee bean packaging, authentic imported Blue Mountain. Jamaica BLUE MOUNTAIN Country: Jamaica Altitude: 1600 meters Region: Saint Thomas Parish Roast Level: Medium Roast Processing Method: Washed The Secret to Why Blue Mountain Coffee Has Such Pure Flavor - Their coffee trees all grow on rugged terrain
2017-05-23 Jamaica Blue Mountain coffee how coffee beans grade classification -
Is Panama Geisha Blue Label Coffee Good? How to Make Geisha Blue Label Coffee
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Geisha is pronounced the same as the Japanese word for geisha, hence it is also known as geisha coffee; because the tree species is taller than ordinary coffee trees, it was originally planted in a small area within the estate and used as a windbreak. And the estate owner's son, in order to participate in the annual Panama Best Coffee Competition, searched everywhere
2017-05-23 Panama Geisha Blue Label Coffee Good Taste Brewing Method Professional Exchange -
Panama Geisha Blue Label Coffee Origin Introduction & How to Brew Geisha Blue Label Coffee
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Geisha features rich sweetness, an exceptionally clean mouthfeel, and complex aromas that extend from berries and citrus notes to mango, papaya, and peach flavors. A distinctive bergamot-like aftertaste is also one of its typical cupping characteristics. To date, Geisha has always been a premium coffee variety.
2017-05-23 Panama Geisha Blue Label Coffee Origin Introduction How Brew Professional -
Panama Geisha Blue Label Coffee Beans Market Review and Best Brands
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) 【Origin】: Panama 【Region】: Located on the slopes of Volcán Barú, Panama's highest peak in the western region 【Estate】: Hacienda La Esmeralda 【Grade】: Blue Label 【Growing Altitude】: 1450m 【Processing Method】: Fine washed processing 【Special
2017-05-23 Panama Geisha Blue Label Coffee Beans Market Review Quality Coffee Brand Comparison -
The Origin of Panama Geisha Blue Label Coffee and How Its Grades Are Classified
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). So what is the Panama auction? In 1996, during the lowest period of international coffee prices, seven coffee estates in the Boquete and Volcan regions saw the dawn of the specialty coffee era. They organized and established the famous Panamanian Association of Special Coffees of P
2017-05-23 Panama Geisha Blue Label Coffee How Coffee Beans Grades Classification Professional -
How Indonesian West Java Coffee Originates and West Java Coffee Bean Grade Classification
Professional Barista Exchange Please follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: Coffee Workshop Address: FrontStreet Coffee, Dongshankou, Bao'an Qianjie Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Net Content: 227g Packaging Method: Bulk Coffee Beans Raw/Cooked Degree: Roasted Coffee Beans Contains Sugar: Sugar-Free Origin: Indonesia Roasting Degree: Light Roast Hand
2017-05-23 Indonesia Java Coffee How Coffee Beans Grade Classification Professional Exchange -
How is the West Java Coffee Bean Market? Which Brand is Best for West Java Coffee
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) West Java Honey Processing Aromanis Country: Indonesia Estate: Aromanis Region: Mount Tangkuban Perahu Roast Level: Light Roast Processing Method: Honey Processing West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it borders the Java Sea to the north and the Indian Ocean to the south.
2017-05-23 Indonesia Java Coffee Beans Market Quality Coffee Brand Professional -
West Java Coffee Brands and Brewing Steps
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it borders the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46,300 square kilometers. Java has a tropical rainforest climate, with hot and humid weather throughout the year. The plain areas along the northern coastline have the highest temperatures.
2017-05-23 Indonesia Java coffee brands brewing steps professional exchange -
Introduction to West Java Coffee Region - How to Brew West Java Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Aromanis is a unique traditional Indonesian sweet pastry, made from basic ingredients of flour and sugar. Here, Aromanis is used to name this coffee, indicating that these coffee beans have a cotton candy-like texture. However, the coffee beans come from Ciwidey Garut West
2017-05-23 Indonesia Java coffee region introduction how brew professional exchange