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Professional barista discussions - follow Cafe_Style (WeChat official account: cafe_style) Origin Introduction: Cauca Department, named after the Cauca River. Located in southwestern Colombia, along with Nariño Department and Huila Department, it forms one of Colombia's important premium coffee producing regions. Cauca
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. When mentioning coffee, many people might think of Colombia, the world's largest exporter of washed coffee. In reality, although all coffee comes from Colombia, there are significant differences among them, with vast variations in quality. Most coffee we see is labeled as Supremo or
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee houses and open your own small shop. Catimor, as a variety that has taken root in Yunnan, I have mixed feelings about it. Although it has many shortcomings and is fundamentally unsuitable for high-altitude cultivation, its potential for improvement remains significant, and it has indeed been getting better and better. How can we discover more of its advantages?
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). SL28 is a delicious variety, suitable for growing in medium to high altitude areas with serious leaf rust issues, producing 1.8t of green beans per hectare. Only when you taste the charming plum fruit acidity can you appreciate Kenya's national treasure. Kenya AA, which many people are familiar with, is the most common symbol of Kenyan coffee in China, but actually AA is the
Professional barista exchange please follow Coffee Workshop (WeChat public account cafe_style) Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly planted at altitudes of 1400-2000 meters, with growing areas including Ruiri, Thika, Kirinyaga, Mt. K
Join professional barista discussions and follow Coffee Workshop (WeChat official account: cafe_style). Region Profile: These green beans come from the Chakaini Processing Station in Neri, produced by surrounding family farms where approximately 250 coffee trees are cultivated on 0.5 acres (about 2023 square meters) of land. Neri has historically been a classic coffee-growing region in Kenya, benefiting from Mount Kenya's presence and possessing ideal conditions for coffee cultivation.
Professional barista exchange, follow Cafe Style (WeChat official account: cafe_style). Now let me introduce PB, the full name is Peaberry, which we often call round beans. Usually, a coffee fruit contains two seeds, which are the common coffee beans we see - one side is curved and one side is flat, similar to the shape of peanuts. We call them flat beans; however, round beans occur when there's only one seed in a coffee fruit.
Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style). Pour-over Kenya coffee. 15g of grounds, medium-fine grind (Fuji ghost tooth blade grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour with 30g of water for 27-second bloom, pour to 105g then stop, wait until the coffee bed level drops halfway before continuing to pour, slowly pour until reaching 225g total, avoiding the tail end.
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Blue Mountain Coffee refers to coffee brewed from coffee beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountain Range is located in the eastern part of Jamaica Island. When the weather is clear, the mountain is surrounded by the Caribbean Sea,
Professional barista exchange - follow Coffee Workshop (WeChat ID: cafe_style). Perhaps Jamaica Blue Mountain Coffee is the most famous coffee in the world, but actually very few people know its history and why its price is so high. In 1789, the first person to introduce coffee to Jamaica was a Frenchman escaping the French Revolution, and the first coffee cultivated was to increase...
Professional barista exchanges, follow Coffee Workshop (WeChat official account cafe_style). Since Japan has consistently invested in Jamaica's coffee industry, most of today's Blue Mountain Coffee is controlled by the Japanese, who also have priority purchasing rights for Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain Coffee to Japan, 75 tons to the United States, and 59 tons to the United Kingdom. Now, 90% of Blue Mountain Coffee is
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). This is the coffee bean packaging, authentic imported Blue Mountain. Jamaica BLUE MOUNTAIN Country: Jamaica Altitude: 1600 meters Region: Saint Thomas Parish Roast Level: Medium Roast Processing Method: Washed The Secret to Why Blue Mountain Coffee Has Such Pure Flavor - Their coffee trees all grow on rugged terrain
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Geisha is pronounced the same as the Japanese word for geisha, hence it is also known as geisha coffee; because the tree species is taller than ordinary coffee trees, it was originally planted in a small area within the estate and used as a windbreak. And the estate owner's son, in order to participate in the annual Panama Best Coffee Competition, searched everywhere
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Geisha features rich sweetness, an exceptionally clean mouthfeel, and complex aromas that extend from berries and citrus notes to mango, papaya, and peach flavors. A distinctive bergamot-like aftertaste is also one of its typical cupping characteristics. To date, Geisha has always been a premium coffee variety.
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) 【Origin】: Panama 【Region】: Located on the slopes of Volcán Barú, Panama's highest peak in the western region 【Estate】: Hacienda La Esmeralda 【Grade】: Blue Label 【Growing Altitude】: 1450m 【Processing Method】: Fine washed processing 【Special
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). So what is the Panama auction? In 1996, during the lowest period of international coffee prices, seven coffee estates in the Boquete and Volcan regions saw the dawn of the specialty coffee era. They organized and established the famous Panamanian Association of Special Coffees of P
Professional Barista Exchange Please follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: Coffee Workshop Address: FrontStreet Coffee, Dongshankou, Bao'an Qianjie Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Net Content: 227g Packaging Method: Bulk Coffee Beans Raw/Cooked Degree: Roasted Coffee Beans Contains Sugar: Sugar-Free Origin: Indonesia Roasting Degree: Light Roast Hand
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) West Java Honey Processing Aromanis Country: Indonesia Estate: Aromanis Region: Mount Tangkuban Perahu Roast Level: Light Roast Processing Method: Honey Processing West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it borders the Java Sea to the north and the Indian Ocean to the south.
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it borders the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46,300 square kilometers. Java has a tropical rainforest climate, with hot and humid weather throughout the year. The plain areas along the northern coastline have the highest temperatures.
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Aromanis is a unique traditional Indonesian sweet pastry, made from basic ingredients of flour and sugar. Here, Aromanis is used to name this coffee, indicating that these coffee beans have a cotton candy-like texture. However, the coffee beans come from Ciwidey Garut West
