How is the West Java Coffee Bean Market? Which Brand is Best for West Java Coffee

For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style)

West Java Honey Processing Aromanis

Country: Indonesia

Estate: Aromanis

Region: Mount Tangkuban Perahu

Roast Level: Light Roast

Processing Method: Honey Process

West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it borders the Java Sea to the north and the Indian Ocean to the south, including offshore islands. With an area of 46,300 square kilometers, Java has a tropical rainforest climate, remaining hot and humid year-round. The plain areas along the northern coast have the highest temperatures, while mountainous regions are much cooler. High humidity often creates a debilitating climate.

From November to March of the following year is the northwest monsoon period, characterized by rainy and cloudy weather; from April to October is the southeast monsoon period, with more sunny days and less rainfall. Jakarta's average annual rainfall is about 1,760 millimeters (69 inches). Jakarta's average daily maximum temperature is 30°C (86°F), with a minimum of 23°C (74°F). In the highland area of Tosari (elevation 1,735 meters [5,692 feet]), the average temperature ranges from 22-8°C (72-47°F). Because volcanic ash periodically fertilizes the land, Java's soil is extremely fertile.

"Aromanis" is a traditional Indonesian sweet snack made from basic ingredients of flour and sugar. Here, Aromanis is used to name this coffee, indicating that these coffee beans have a cotton candy-like texture. However, the coffee beans come from Ciwidey Garut in West Java. Actually, no special coffee seeds are used, but coffee processed through the natural drying method can present such distinctive flavors. Of course, this flavor is not particularly recognized in West Java, Indonesia.

Coffee Details

Region: Mount Tangkuban Perahu, Indonesia

Altitude: 1,400-1,600 meters

Roast Level: Light

Processing Method: Honey Process

Taste Description: Intense fruit aroma, with plum and jackfruit flavors, clean and sweet aftertaste.

Flavor Profile: Complex floral notes upon entry, tropical fruit flavors reminiscent of mango and jackfruit on the palate, rich and smooth mouthfeel, long-lasting aftertaste.

West Java Honey Processing

The Indonesian West Java Aromanis honey process scores as high as 92 points in cupping. The English name of this bean, Aromanis, is Indonesian for "sweet mango."

At the estate, we personally experienced completely different Indonesian coffee.

Farmers used the simplest hot water immersion method to brew their grown coffee for us.

Meticulous cultivation and processing

Allowed the coffee's flavor to break free from the established framework of Indonesian coffee.

Fruit sweetness, lemon fragrance, and even floral notes

Were all prominently presented in different varieties,

Truly subverting our perception of bitter, rich flavors.

Honey Processing Method

The honey processing method, called Honey Process or Miel Process, produces what is known as Honey Coffee. Coffee plantations in Costa Rica, Panama, and Guatemala have all adopted this processing method. The so-called honey process refers to the production process of drying green beans with mucilage intact. After removing the outer pulp from coffee beans, there remains a layer of viscous, gelatinous substance. Traditional washed processing would use clean water to wash it away, but due to water resource limitations in some high-altitude areas, this direct drying method was born.

Honey processing is a relatively complex, time-consuming, and difficult processing method. The first step is to select high-quality fruits, then remove the pulp while keeping the parchment, which is the core of honey processing. The parchment contains rich sugars and acids, and during the drying process, the sweetness and acidity slowly penetrate into the coffee beans. The second step is drying, which is also the most important condition for producing high-quality coffee beans.

The honey processing method allows coffee to retain the cleanliness of washed processing. Although the brightness of the coffee decreases somewhat, it increases sweetness and caramel flavors. According to different degrees of honey processing, honey-processed coffee is divided into yellow honey, red honey, and black honey. The benefit of honey processing is that it best preserves the original sweet flavors of ripe coffee fruit, presenting the coffee with elegant brown sugar flavors and nutty sweetness, while berry flavors support a red wine base aroma, making it considered a very elegant product.

Varieties: Jember, S-795

Altitude: 1,400-1,600 meters

Flavor: Fruity aroma, plum, jackfruit flavors, sweet aftertaste

Indonesia West Java

Coffee beans are picked from branches and separated from the fruit, then rinsed and immediately dried. Coffee beans are turned every hour to ensure even drying, including at midnight. "It's during the night that this is very important due to high humidity," said Arif, a coffee transformer (August 5, 2014) — translated from the original Indonesian text.

The coffee processing takes 25-26 days! It's not surprising that Aromanis coffee beans are slightly more expensive than regular coffee beans. The Coffee Farmers Cooperative sells Aromanis coffee bean raw materials for 130,000-150,000 rupiah per kilogram, while Transformer Coffee offers them at a retail price of 80,000 rupiah per 200-gram pack.

Manufacturer: Coffee Workshop
Address: FrontStreet Coffee, Bao'an Qian Street, Dongshankou, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Indonesia
Roast Degree: Light roast

Brewing Instructions

Pour-over West Java. 15g coffee grounds, medium grind (Fuji mountain ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473