Coffee Lists
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Panama Morgan Geisha Flavor Profile Morgan Geisha Coffee Varieties and Prices
Professional barista discussions follow Coffee Workshop (WeChat official account cafe_style). Hand-poured Morgan. 15g of coffee grounds, medium-fine grind (Fuji ghost teeth grinder setting 3.5), V60 dripper, 91-93°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait for the water level to drop halfway before continuing, slowly pour until reaching 225g total, avoid the tail end
2017-05-21 Panama Morgan Geisha flavor aroma coffee types prices professional -
What Does Guatemala El Injerto Taste Like? How to Brew El Injerto Coffee
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima Country: Guatemala Grade: SHB Estate: El Injerto Estate Roast Level: Medium Roast Processing Method: Washed Variety: Pacamara Batch: Competition Batch Pandora Fatima EI0
2017-05-21 Guatemala El Injerto what taste coffee how brew professional exchange -
Guatemala Injert Flavor Description Which Brand of Injert Coffee is Best
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) 【Estate Introduction】 Injert Estate is located in the famous producing region of Guatemala's Huehuetenango Plateau, cultivated by the Aguirre family since 1900. The estate name Injerto comes from a local fruit name. Injert Estate places special emphasis on ecological environment protection and organic cultivation methods
2017-05-21 Guatemala Injert flavor description coffee which brand professional exchange -
How to Properly Brew Guatemala Inhet Coffee - Inhet Coffee Bean Prices
Professional barista exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) 【About the Pacamara Variety】 It rose to fame through the Cup of Excellence (COE) in 2004, frequently winning championships within 2-3 years. The Pacamara produced by Guatemala's grafting estates set a record price of $80.2 per pound for green beans in 2008. The Origin of the Variety and Name It is a hybrid between the Maragogype elephant bean and the Pac
2017-05-21 Guatemala Inhet proper brewing method coffee beans price professional coffee exchange -
Guatemala Inhuat Taste and Aroma - Inhuat Coffee Varieties and Prices
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Hand-poured Inhuat. 15g coffee grounds, medium grind (small Fuji ghost tooth blade 4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water, steam for 27 seconds, pour to 105g water, wait until the water level in the coffee bed drops to half before pouring again, slowly pour until 225g water, do not use the tail section
2017-05-21 Guatemala Inhuat taste aroma coffee types prices professional exchange -
What Does Nicaraguan Natural Maragogipe Taste Like? How to Brew Nicaraguan Maragogipe Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest: December to March Processing: Natural process Variety: Maragogipe Estate: La Tormenta Flavor: Pineapple,
2017-05-21 Nicaragua Natural Maragogipe what taste coffee how brew professional FrontStreet Coffee -
Nicaragua Sun-Dried Elephant Bean Flavor Description Which Nicaraguan Elephant Bean Coffee Brand is Best
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Nicaragua is mainly divided into four major producing areas: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The planting altitude in the Segovias region is the highest, around 1,500-2,000 meters, with raw
2017-05-21 Nicaragua sun-dried elephant bean flavor description coffee which brand professional -
Nicaragua Natural Process Elephant Bean Proper Brewing Guide Nicaragua Elephant Bean Coffee Price
Professional barista exchange Follow Coffee Workshop (WeChat official account: cafe_style) Elephant Bean, also known as the giant coffee bean (Elephant bean), is 3 times or even larger than other coffee beans. Its taxonomic name is Maragogype, originating from the Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870
2017-05-21 Nicaragua natural process Elephant Bean proper brewing method coffee beans price professional coffee -
Nicaragua Natural Maragogipe Flavor Profile Nicaragua Elephant Bean Coffee Varieties and Prices
Professional barista exchange follow Coffee Workshop (WeChat official account cafe_style) Pour-over Nicaragua Maragogipe. 15g coffee grounds, medium grind (Fuji hand mill with burr grinder setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour until 105g then pause, wait until the bed level drops to half before continuing, slowly pour until reaching 225g, tail
2017-05-21 Nicaragua natural Maragogipe flavor aroma coffee varieties prices professional -
Sidamo Guji Flavor Description Which Brand of Guji Coffee is Best
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Award-winning Cupping flavor: Passion fruit, rose floral aroma, strawberry jam, berry sweet and sour, peach pulp, black tea aftertaste 2016/2017 Ethiopia National Taste of Harvest Competition Champion 2016/2017 harvest season Ethiopia Coffee Competition Champion 2017
2017-05-21 Sidamo Guji Flavor Description Coffee Which Brand Professional Exchange -
How to Properly Enjoy Sidamo Guji Coffee and Guji Coffee Bean Prices
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). The Guji processing station is located in Buku Abel village at an altitude of 2200 meters. From the very beginning of cultivation, it was chosen for a noble environment - red-brown soil rich in humus, with Enset trees providing shade care. This allows Guji to receive abundant sunlight and develop rich flavors while not consuming excessive nutrients, ensuring
2017-05-21 Sidamo Guji proper brewing method coffee beans prices professional coffee exchange follow -
Sidamo Khashoggi Flavor Profile and Coffee Varieties Pricing
Professional barista exchange discussion about pour-over Khashoggi coffee. 15g coffee grounds, medium-fine grind (Fuji mountain burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway before continuing to pour slowly until reaching 225g total. Avoid the tail end.
2017-05-21 Sidamo Khashoggi flavor aroma coffee varieties price professional exchange -
What Does Washed Yirgacheffe Aricha Taste Like & How to Brew It
Professional barista communication, follow Coffee Workshop (WeChat public account: cafe_style). About Project Origin Sasa Sestic, 2015 World Barista Champion, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly works with coffee farming households in poor countries and regions to improve their livelihoods.
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Yirgacheffe Washed Aricha Flavor Description & Best Yirgacheffe Aricha Coffee Brands
Professional barista exchange community - follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe coffee is classified into two main categories based on green bean processing methods: Category A features washed processing, with grading standards established by the Specialty Coffee Association of America (SCAA), divided into Gr-1 and Gr-2 grades, where smaller Arabic numbers indicate higher quality. G1 Yirgacheffe showcases a distinctive style, with citrus flavors and floral notes harmoniously blended into the coffee liquid
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How to Properly Brew Yirgacheffe Washed Aricha and Aricha Coffee Bean Pricing
Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style). Processing method: Washed. Happy coffee farmers will first pick the coffee cherries from the trees and then pour them into a pool filled with water. Due to different ripeness levels, the density varies. Overripe and underripe coffee cherries along with some branches and leaves will float on the surface, while sufficiently mature
2017-05-21 Yirgacheffe washed Aricha proper brewing coffee bean price professional -
Yirgacheffe Washed Aricha Flavor Profile and Aroma: Types and Prices of Yirgacheffe Aricha Coffee
Professional barista discussion. Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Yirgacheffe. 15g coffee, medium-fine grind (Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour: 30g water, bloom for 27 seconds. Pour to 105g and pause, wait until the bed level drops to halfway, then continue pouring slowly until reaching 225g total. Tail section
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What Does Costa Rica Tank Manor Estate Taste Like & How to Brew Villa Sarchi Coffee
Professional barista exchanges. Please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10, Security Frontsteet, Yuexiu District, Guangzhou. Manufacturer contact: 020-38364473. Ingredients: Self-roasted. Shelf life: 90 days. Net weight: 227g. Packaging method: Bulk coffee beans. Raw/cooked degree: Roasted coffee beans. Contains sugar: No sugar. Origin: Costa Rica. Roasting degree:
2017-05-21 Costa Rica Tank Manor what taste Villa Sarchi coffee how -
Costa Rica Monte Solis El Tanque Villa Sarachi Flavor Description - Which Brand of Sarachi Coffee is Best
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica West Valley Monte Solis EI Tanque Villa Sarachi Natural. Country: Costa Rica. Grade: SHB. Region: Central Valley. Roast Level: Medium Roast. Processing Method: Natural Process. Variety: Villa Sarachi. Estate: El Tanque Estate. Flavor: Fresh
2017-05-21 Costa Rica Monte Solis El Tanque Villa flavor description Sarachi coffee which brand -
How to Properly Enjoy Costa Rica Tank Manor and the Price of Vera Sarachi Coffee Beans
Professional barista communication. Please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans are grown at elevations above 1500 meters, while altitude has always represented the quality of coffee beans, with high elevations indicating superior quality.
2017-05-21 Costa Rica Tank Manor Proper Drinking Method Vera Sarachi Coffee Beans Price -
Costa Rica Tank Manor Flavor Aroma - Villa Sarchi Coffee Varieties and Prices
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Pour-over Villa Sarchi. 15g coffee grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops to half, then continue slow pouring until 225g total. Avoid the tail end.
2017-05-21 Costa Rica Tank Manor Flavor Aroma Villa Sarchi Coffee Varieties