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Sidamo Natural Guji Flavor & Aroma: Sidamo Coffee Varieties and Prices

Professional barista discussions follow Cafe_Style (WeChat Official Account: cafe_style). Pour-over Sidamo coffee. 15g of coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder at 3.5), V60 dripper, 91-93°C water temperature, first pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the coffee bed drops to half level before continuing, slowly pour until reaching 225g total, avoiding the final tail section

May 21, 2017 · By FrontStreet Coffee · 146 reads · #Sidamo #natural #Guji #flavor #aroma #coffee #varieties #prices #professional

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What Does Guatemala La Tisha Taste Like & How to Brew Guatemalan Coffee

Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Fraijanes plateau region. The Pacaya volcano within this area is the most active among Guatemala's three still-erupting volcanoes, causing the Fraijanes plateau to often be shrouded in a thin layer of ash, and...

May 21, 2017 · By FrontStreet Coffee · 170 reads · #Guatemala #La Tisha #taste #flavor #coffee #brewing #professional #barista #exchange

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Guatemala Lattisha Flavor Description Which Guatemala Coffee Brand is Best

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee Bourbon cultivar trees. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, along with the African continent and Latin

May 21, 2017 · By FrontStreet Coffee · 189 reads · #Guatemala #Lattisha #flavor #description #coffee #which #brand #professional #exchange

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How to Properly Drink Guatemala LaTisha Guatemala Coffee Bean Prices

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style). Caturra: A single-gene variant of Bourbon, discovered in Brazil in the 1950s, with both productivity and disease resistance superior to Bourbon, and comparable flavor. Suitable for cultivation at 700-1700 meters altitude, with strong altitude adaptability, but relatively reduced yield at high altitudes. Currently, worldwide coffee bean production

May 21, 2017 · By FrontStreet Coffee · 137 reads · #Guatemala #LaTisha #proper #drinking method #coffee beans #price #professional #coffee #exchange

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Guatemala La Tisa Flavor Profile and Aroma | Guatemala Coffee Varieties and Prices

Professional barista exchange. Follow Coffee Workshop (WeChat official account cafe_style). Hand-poured Guatemala La Tisa. 15g coffee grounds, medium grind (Fuji mini ghost tooth blade 4 grinding), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g water, wait for the coffee bed to drop halfway, then continue slow pour until reaching 225g total water.

May 21, 2017 · By FrontStreet Coffee · 167 reads · #Guatemala #La Tisa #flavor #aroma #coffee #varieties #prices #professional #exchange

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What Does Colombian Santa Rita Taste Like & How to Brew Colombian Coffee

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Catuai is a coffee variety artificially hybridized from Catuai and Mondu Novo. Catuai has good resistance to natural disasters, especially wind and rain. The Catuai tree variety is relatively low-growing, and compared to other coffee trees, Catuai fruits grow more firmly and are not easy to harvest. The fruits come in both red colors

May 21, 2017 · By FrontStreet Coffee · 86 reads · #Colombia #Santa Rita #what #taste #coffee #how #brew

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Colombia Santa Rita Flavor Description - Which Colombian Coffee Brand is Best

Professional barista exchanges Please follow Coffee Workshop (WeChat official account cafe_style) Colombia Santa Rita Special Reserve Country: Colombia Region: Antioquia Province Altitude: 1600-2100 meters Processing method: Washed Santa Rita Estate is located in Antioquia Province, Colombia, situated in a micro-producing area adjacent to the Andes Mountains. This premium coffee is

May 21, 2017 · By FrontStreet Coffee · 87 reads · #Colombia #Santa Rita #flavor #description #coffee #which #brand

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How to Properly Enjoy Santa Rita Coffee Colombia Coffee Bean Prices

Professional barista communication Please follow Cafe Style (WeChat official account cafe_style) Estate: Santa Rita The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many accounts about coffee's history in Colombia: One theory suggests it came from the island of Haiti in the Caribbean Sea, arriving by water route through El Salvador in Central America. Another theory dates back to 1808,

May 21, 2017 · By FrontStreet Coffee · 212 reads · #Colombia #Santa Rita #proper #enjoyment #coffee bean #prices

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Colombia Santa Rita Flavor and Aroma | Colombian Coffee Varieties and Prices

Professional barista exchange - follow Coffee Workshop (WeChat Official Account: cafe_style). Hand-poured Colombian Santa Rita. 15g coffee grounds, medium grind (Fujima demon blade 4 grind), V60 filter cup, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g water then pause, wait until the coffee bed drops halfway before continuing, slow pour until reaching 225g total water.

May 21, 2017 · By FrontStreet Coffee · 223 reads · #Colombia #Santa Rita #flavor #aroma #coffee #varieties #prices

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What Does Nicaragua Honey Process Taste Like & How to Brew Nicaraguan Coffee

Professional barista exchanges - Follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was also known as Bourbon Island (le Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, called Red Bourbon. Besides this, there are also Yellow Bourbon, Orange Bourbon, and Yellow

May 21, 2017 · By FrontStreet Coffee · 157 reads · #Nicaragua #honey #process #what #taste #coffee #how #brew #professional #exchange

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Nicaragua Honey Process Flavor Description Which Nicaraguan Coffee Brand is Best

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Processing method: Honey Process, Miel, in Spanish, means honey. The Honey Process refers to the method from coffee fruit to green beans, ultimately making the coffee as unforgettable as sweet honey. The honey process was originally called Pulp Natural,

May 21, 2017 · By FrontStreet Coffee · 218 reads · #Nicaragua #process #flavor #description #coffee #which #brand #professional #exchange

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Proper Brewing Methods for Nicaragua Honey Process Coffee & Nicaragua Honey Coffee Bean Prices

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Jaime Molina Honey Process Country: Nicaragua Region: La Sabana, Madriz Estate: Jaime Molina Estate Owner: Montecristo Processing Plant: Jaime Jose Molina Fiallos Altitude: 1400-1450m Harvest Period: December-March Processing Method

May 21, 2017 · By FrontStreet Coffee · 171 reads · #Nicaragua #honey process #proper brewing method #coffee bean #price #professional #coffee #exchange

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Nicaragua Honey Process Flavor Profile and Coffee Varieties with Prices

Professional barista discussion, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Nicaraguan honey process. 15g coffee grounds, medium grind (Fuji Royal grinder with burrs #4), V60 dripper, water temperature 88-89°C, first pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the coffee bed drops halfway before continuing, slowly pour until reaching 225g total water weight.

May 21, 2017 · By FrontStreet Coffee · 95 reads · #Nicaragua #process #flavor #aroma #coffee #varieties #price #professional #exchange

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Panama Ileta Flavor Profile Panama Coffee Types and Prices

Professional barista exchanges - follow Coffee Workshop (WeChat official account cafe_style). Currently, the grading systems for coffee bean growing regions worldwide are not unified. Each coffee-producing country has its own grading system and grading names, so you might see the following text on coffee labels: SHB, AA+, Supremo, Extra-Fancy, Peaberries / Small coffee fruits, etc. These are coffee beans

May 19, 2017 · By FrontStreet Coffee · 166 reads · #Panama #Ileta #flavor #aroma #coffee #varieties #prices

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How to Properly Brew Panama Eleta Coffee & Panama Coffee Bean Prices

Professional barista discussion, follow Coffee Workshop (WeChat Official Account: cafe_style). Panama MC Santa Clara Eleta SHB Washed. Country: Panama. Grade: SHB. Region: Santa Clara. Altitude: Average 1600 meters. Processing: Washed. Pour-over Panama Eleta. 15g coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature.

May 19, 2017 · By FrontStreet Coffee · 147 reads · #Panama #Eleta #proper #brewing #method #coffee #bean #prices

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Finca Ileita Flavor Description | Which Panama Coffee Brand is Best

Professional barista communication - follow Coffee Workshop (WeChat public account: cafe_style). Finca Ileita (Café de Eleta) is located in a small area of the Santa Clara region, just one kilometer from the Costa Rica border, near La Amistad International Park, a major primary forest reserve that belongs to the Central American ecological habitat. Finca Ileita was established

May 19, 2017 · By FrontStreet Coffee · 182 reads · #Panama #Ileita #flavor #description #coffee #brand #best

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What Does Panama Illeta Taste Like? How to Brew Panama Coffee

Professional barista exchanges - Follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee has been the most popular country in Central America for the past 56 years, mainly because the Geisha coffee variety grown by Hacienda La Esmeralda, operated by the Peterson family, has driven coffee enthusiasts crazy, earning Geisha the reputation as the world's top coffee.

May 19, 2017 · By FrontStreet Coffee · 132 reads · #Panama #Illeta #what #taste #coffee #how #brew

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Wine-like Aroma and Natural Process Flavor Profile: Guatemala Coffee Varieties and Prices

Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style). Guatemala is a country with numerous volcanoes, and coffee grown in volcanic soil produces rich specialty coffee. Guatemala has a high average altitude, which means the coffee tree growing environment experiences significant day-night temperature variations. This harsh environment with large temperature fluctuations between day and night causes coffee...

May 19, 2017 · By FrontStreet Coffee · 96 reads · #Guatemala #wine aroma #natural process #flavor profile #aroma #coffee #varieties #prices #professional

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Guatemala Wine-like Natural Process: Proper Brewing Methods & Coffee Bean Pricing

Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuora from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single gene mutation, which also endows it with

May 19, 2017 · By FrontStreet Coffee · 201 reads · #Guatemala #wine-like notes #natural process #proper brewing method #coffee beans #pricing #professional coffee

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Wine-Like Natural Guatemala Coffee Flavor Profile - Best Guatemala Coffee Brands

Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala is a renowned high-quality Arabica coffee producing country in Central America, with coffees from five volcanic regions and three non-volcanic regions being exceptionally distinctive, enjoying great prestige in the international market. New Oriente: Coffee from this region has been entirely cultivated by small-scale farmers since the 1950s,

May 19, 2017 · By FrontStreet Coffee · 101 reads · #Guatemala #wine-like #natural #flavor #profile #coffee #which #brand #professional