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What Does Guatemala Winey Natural Process Taste Like & How to Brew Guatemala Coffee

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Guatemala Winey Natural Process. 15g coffee grounds, medium grind (Fuji Royal hand grinder with burr #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the water level drops halfway in the coffee bed, then continue pouring slowly until reaching 225g total water weight

May 19, 2017 · By FrontStreet Coffee · 91 reads · #Guatemala #winey #natural process #what #taste #coffee #how #brew #professional

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Rwanda Washed Bourbon Flavor Profile and Aroma - Rwanda Coffee Varieties and Prices

Professional barista exchange - please follow Cafe_Style (WeChat public account: cafe_style). Like many African countries, Rwanda coffee production is dominated by small farmers. During the harvest season each year, ripe coffee cherries are collected and sent to processing stations. During the annual harvest period, farmers pick ripe coffee cherries and gather them at processing stations for processing, beginning with manual selection to ensure no unripe cherries remain

May 19, 2017 · By FrontStreet Coffee · 163 reads · #Rwanda #washed #bourbon #flavor #aroma #coffee #varieties #prices

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The Proper Way to Drink Rwanda Washed Bourbon and Rwanda Coffee Bean Prices

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). We have also introduced premium coffees from the Nyamasheke region of Rwanda multiple times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke and also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions

May 19, 2017 · By FrontStreet Coffee · 132 reads · #Rwanda #washed #bourbon #proper #brewing method #coffee bean #prices

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Rwanda Washed Bourbon Flavor Description Which Rwanda Coffee Brand is Best

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) 【Mushonyi Processing Plant's award-winning record is truly astonishing, besides sweeping the COE Cup of Excellence championship in 2010, it alone took the championship, 12th place, 16th place, and 28th place with four batches in 2011!!

May 19, 2017 · By FrontStreet Coffee · 155 reads · #Rwanda #washed #bourbon #flavor #description #coffee #which #brand

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What Does Washed Bourbon from Rwanda Taste Like and How to Brew Rwandan Coffee

Professional barista communication. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Rwanda coffee. 15g grounds, medium-fine grind (Fuji ghost tooth grinder 3.5 setting), V60 dripper, 90-92°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then stop, wait until the coffee bed drops to half level before pouring again, slowly pour until reaching 225g total weight

May 19, 2017 · By FrontStreet Coffee · 126 reads · #Rwanda #washed #bourbon #what #taste #coffee #how #brew

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Costa Rica San Roman Flavor Profile - Costa Rican Coffee Varieties and Prices

Professional barista communication, please follow Cafe_Style (WeChat official account: cafe_style). Due to coffee cultivation being considered a relatively high-level profession in Costa Rica. Coffee farmers hold a very prestigious status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater, donated by wealthy coffee magnates. Coffee wealth brought stability to Costa Rica's politics, economy and democracy, making it a Central American nation

May 19, 2017 · By FrontStreet Coffee · 166 reads · #Costa Rica #San Roman #flavor #aroma #coffee #varieties #prices #professional

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How to Properly Brew Costa Rica San Roman Coffee & Costa Rican Coffee Bean Prices

Professional barista exchange - Follow Cafe Style (WeChat official account: cafe_style). The country's most famous major growing region is Tarrazu near the capital San Jose. The Tarrazu region has the highest average latitude, excellent climate and soil conditions, making it the most famous and generally recognized best major coffee producing region in Costa Rica. Tres Rios is a region within Tar

May 19, 2017 · By FrontStreet Coffee · 201 reads · #Costa Rica #San Roman #proper #brewing method #coffee beans #price #professional #coffee #exchange

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Costa Rica San Roman Flavor Description Which Costa Rican Coffee Brand is Best

Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style ) San Roman processing plant, mainly using washed processing method, famous for producing coffee with intense, rich, and solid mouthfeel. Coffee cherries are hand-sorted, with farmers removing overripe or unripe cherries before processing. A 3-disc aagaarde pulper is used to remove the skin and pulp, then utilizing

May 19, 2017 · By FrontStreet Coffee · 137 reads · #Costa Rica #Roman #flavor #description #coffee #which #brand #professional

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What Does Costa Rica San Roman Taste Like & How to Brew Costa Rican Coffee

Professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). Pour-over Costa Rica San Roman. 15g coffee grounds, medium grind (Fuji's ghost tooth burr grinder setting 4), V60 dripper, water temperature 88-89°C. First infusion with 30g water, bloom for 27 seconds. Pour to 105g then stop, wait until the water level drops halfway in the coffee bed, then slowly pour until reaching 225g total water.

May 19, 2017 · By FrontStreet Coffee · 192 reads · #Costa Rica #San Roman #taste #flavor #coffee #brewing #professional

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Yirgacheffe Natural Aricha G1 Flavor Profile & Taste Yirgacheffe Coffee Varieties and Prices

Professional barista communication - follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: Light fermented wine notes, jujube, sweet citrus tones, dark berries, lychee, starfruit, peach, nectarine, longan red date aroma, honey sweetness, cocoa finish with subtle spice, full body with persistent aftertaste. Manufacturer: Coffee Workshop FrontStreet Coffee. Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou

May 19, 2017 · By FrontStreet Coffee · 175 reads · #Yirgacheffe #natural #Aricha #G1 #flavor #taste #coffee #varieties #prices

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The Proper Way to Enjoy Yirgacheffe Natural Aricha G1 & Yirgacheffe Coffee Bean Prices

Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). This batch of Yirgacheffe was processed at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects suitable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours.

May 19, 2017 · By FrontStreet Coffee · 212 reads · #Yirgacheffe #natural #Aricha #G1 #proper #brewing method #coffee beans #price

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Yirgacheffe Natural Aricha G1 Flavor Profile - Which Brand is Best

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe coffee is divided into two main categories based on different green bean processing methods: Class A is washed processing, with grade standards established by the American Specialty Coffee Association (SCAA), divided into Gr-1, Gr-2. The smaller the Arabic numeral, the higher the grade. G1 Yirgacheffe has a distinctive style, with citrus and floral aromas fused into the coffee liquid, creating

May 19, 2017 · By FrontStreet Coffee · 154 reads · #Yirgacheffe #natural #Aricha G1 #flavor #profile #coffee #brand #comparison

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What Does Yirgacheffe Natural Process Aricha G1 Taste Like & How to Brew Yirgacheffe Coffee

Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over natural processed Yirgacheffe Aricha. 15g coffee grounds, medium-fine grind (Fuji Royal burr grinder setting 3.5), V60 dripper, 90-92°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway, then slowly pour until reaching 225g total.

May 19, 2017 · By FrontStreet Coffee · 189 reads · #Yirgacheffe #natural process #Aricha G1 #taste profile #coffee #brewing method

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El Salvador Himalaya Taste and Aroma - Salvadoran Coffee Varieties and Prices

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). About Project Origin by Sasa Sestic, 2015 World Barista Champion, who three years ago started a green bean sourcing project called Project Origin with his business team ONA Coffee. This project works directly with coffee farming households in poor countries and regions to improve their livelihoods and coffee quality through sustainable partnerships and direct trade relationships.

May 19, 2017 · By FrontStreet Coffee · 139 reads · #El Salvador #Himalaya #taste #aroma #coffee #varieties #prices #professional

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The Correct Way to Drink El Salvador Himalaya Coffee & El Salvador Coffee Bean Prices

Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island (le Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, known as Red Bourbon, and there are also Yellow Bourbon, Orange Bourbon, Yellow

May 19, 2017 · By FrontStreet Coffee · 224 reads · #El Salvador #Himalaya #correct #brewing method #coffee beans #price #professional #coffee #exchange

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El Salvador Himalaya Flavor Description - Which El Salvador Coffee Brand is Best

Professional barista exchange - Follow Cafe Workroom (WeChat public account: cafe_style) Processing method: Semi-sun-dried Himalaya Estate is located in the renowned Santa Ana region on the Apaneca mountain range at an altitude of 1500 meters, one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr

May 19, 2017 · By FrontStreet Coffee · 211 reads · #El Salvador #Himalaya #flavor #description #coffee #which #brand #professional

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What Does El Salvador Himalaya Taste Like? How to Brew El Salvador Coffee

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured El Salvador. 15g coffee grounds, medium grind (Fuji Royal grinder setting 4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the coffee bed drops to half level before continuing, slowly pour until reaching 225g total, avoid the tail end

May 19, 2017 · By FrontStreet Coffee · 84 reads · #El Salvador #Himalaya #what #taste #coffee #how #brew #professional

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Flavor Profile and Aroma of Brazilian Natural Process Bourbon - Brazilian Coffee Varieties and Prices

Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Country: Brazil Grade: SC14/SC16 Region: South Minas Roast Level: Medium Roast Processing Method: Pulped Natural Varieties: Bourbon, Catuai Altitude: 1000-1200 meters Flavor Notes: Roasted melon seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish. However, the Cerrado plateau in western Minas

May 19, 2017 · By FrontStreet Coffee · 143 reads · #Brazil #Natural Process #Bourbon #Flavor Profile #Aroma #Coffee #Varieties #Price #Professional

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How to Properly Brew Brazilian Semi-Washed Bourbon and Understanding Brazilian Coffee Bean Prices

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Brazil's terrain is generally flat, with most coffee farms situated at elevations between 600-1000 meters. The landscape is monotonous and lacks microclimates. Combined with the common practice of shade-free cultivation methods, this has led to the development of Brazil's unique soft bean characteristics: low acidity, prominent nutty flavors, chocolate sweetness, excellent body, though with slight woody and earthy notes.

May 19, 2017 · By FrontStreet Coffee · 149 reads · #Brazil #Semi-Washed #Bourbon #Proper #Brewing Method #Coffee Beans #Price #Professional #Coffee #Exchange

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Brazilian Semi-Washed Bourbon Flavor Description Which Brazilian Coffee Brand is Best

Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Brazilian coffee. 15g coffee grounds, medium grind (Fuji ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C, first pour 30g water, bloom for 27 seconds, pour to 105g water then pause, wait until the coffee bed water level drops to half before continuing pour, slowly pour until reaching 225g total water, discard the tail end,

May 19, 2017 · By FrontStreet Coffee · 196 reads · #Brazil #washed #bourbon #flavor #description #coffee #which #brand #professional